I also lust
after Kitchen Aid mixers — still not in the budget, but I WILL get one eventually!
Not exact matches
and
after reading this, and following your link, I'm wishing that I had a
Kitchen Aid Mixer with a paddle attachment!!
I used my
Kitchen Aid to
mix and knead for more than the allotted time and put the dough in the fridge overnight to rise, pulled it the next day, brought it to room temp and even used the oven proofing setting to try to proof but had no success (first attempt) maybe 5 to10 % rise
after a good 18 hours.
I kneaded it by hand
after it
mixed in my
kitchen aid for a little bit.
After recently reading the post about blender and food processors possibly containing BPA and other toxins it made me realize I may want to reconsider using our Cuisnart and
Kitchen Aid mixer which converts into a food processor.