Not exact matches
after all, real
nacho cheese is much tastier than the stuff in a jar — not as pretty, not as easy but SO MUCH BETTER
Serve with salsa,
nacho cheese or guacamole for a perfect party appetizer, or prepare as an
after - school snack to satisfy even the pickiest of eaters.
Garnish with cilantro on top
after the
cheese is melted and the
nacho casserole is crispy!
On paper, you are probably going to call me cray - cray
after looking at this recipe, but I assure you that this vegan
nacho cheese sauce is the real deal.
A Monterey Jack
cheese will have the oozy - melty quality sought
after in the best
nachos, while a standard sharp cheddar will offer a little tang.
I saw the vegan
nacho cheese at Whole Foods last night
after reading this post.
After finding Dr. Greger's site I decided to go vegan except for
cheese (I would eat those big frozen pizzas you cook yourself and microwave
nachos all the time).