Sentences with phrase «after a bit of»

Still, its truth as a marketing parable really only resonates after a bit of experience: The less interest there already is for what you're trying to sell, the more expensive and uncertain your effort will be.

After a bit of experimentation, Parks learned that assigning a manager to mentor the employees who report to him or her didn't work.

My grandfather looked at me, and after a bit of silence, he gently and calmly said, «Jeff, one day you'll understand that it's harder to be kind than clever.»

So after a bit of experimentation, they're back with TV.

After a bit of a rally, the ruble is now down only 47 % in 2014.

I just realized after a bit of open - minded research that everything I had been taught my whole life made no sense.

After a bit of time together, Joy and Cheryl wrapped her up in a dry, warm towel and passed her to Brian.

Just getting re-involved in a church after a bit of a bad tasted from the last one some time ago.

Hope I live through the weekend, after that bit of blasphemy.

After a bit of reflection, I realized that my critical nature, while it often serves me well, has prevented me from learning from many wise people.

After a bit of time talking with friends afterwards, I came home and took off my black clothes, put on my grubby shorts.

After a bit of a kerfuffle, I got to keep «vagina,» but with no promise that the book will be featured prominently on Christian bookstore shelves.

The most evil (haha) was when an upstanding member was adamant that we should amend the policies and procedures ***** groan **** Many of us would start slouching down in our seats at halfway point when the resident know - it - all would have to pipe in after every bit of business was brought to the table.

Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.

It may seem like a simple question but it is not — after a bit of a side tangent discussion on Dianne Jacob's recent post about recipe adaptions, I decided that this topic needed a bit more attention.

After a bit of research on essential oils, I decided to do just that and ordered the Premium Starter Kit that comes with a diffuser, ten plus oils, and so much more.

If you're after a bit of a naughty treat, cover with American cheddar and grill until lightly brown, and serve with lashings of sour cream.

But, of course, it was one of my grandparent's favorite meals to make, so there were many, many days where I had to suffer through bite after bite of that dreaded stuff.

After a bit of contemplation and a quick Google session, I decided to try a combination of few sweeteners — raw turbinado, stevia and regular refined sugar!

Ironically, after a bit of historical research, I found that macaroons are actually a Christian food.

After a bit of crawling around on piles of hay and red fingers, I managed to keep the family working long enough to pile on about 10 lbs of berries!

After bit of pondering, I remembered I had fresh lemons, garlic and parsley on hand.

After a bit of head scratching we made our presentation interesting by giving out bran muffins at the beginning, we tried to disguise the boringness of our topic by bringing out the food first, It sounds like our presentation was way more interesting than ours!

If you're after a bit of inspiration when it comes to your morning smoothies, you have to experiment these formulas!

after a bit of cooking it did.

Hi Gerry, your question peaked my curiosity and after a bit of research, evaporated milk is referred to as unsweetened condensed milk in Canada.

After a bit of research, I decided that these Chocolate Peppermint Bark Cookies would be perfect.

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

Simple and Season with Ren Behan is back after a bit of a holiday.

After a bit of research and tweeting to Danielle, I was informed of some tips and tricks to ensuring the next batch of cookies turned out just like the ones in the cookbook.

I'll be starting a new job next week after a bit of time off work, and I think this muesli, and variations of it, will be very common around our place now that I'll be a bit busier!

After a bit of research I discovered that even on certified humane farms, newborn calfs are immediately taken from their mothers at birth so that we can drink the milk that was intended for them.

My first thought after a bite of this ice cream was, «This is worth every single calorie!»

After a bit of resistance I caved.

After a bit of experimenting, I landed on these little cookies.

The pudding thickens up, even sans eggs, after a bit of stovetop simmering.

2) And last but not least, red curry paste, which I tried out after a bit of Google research.

After a bit of researching I found something that looked inspiring.

After a bit of trial - and - error, we landed on these amazing burgers, made with cannelini beans, brown rice, and oat flour.

After a bit of perusing I settled on this recipe.

After a bit of research I came across sweet potato breakfast cookies from The Vegetarian Ginger and The Paleo Mama.

I could easily just eat bite after bite of this crust!

Of course, he was wrong and admitted that to me through bite after bite of deep dish pizza.

After a bit of googling it turns out to be a very common (winter) vegetable in the Netherlands, which we call: «Boerenkool».

After a bit of mental recipe brainstorming I settled on a Caribbean fish curry as my meal of choice.

More subtle nuances of damp earth and a vegetal element surface after a bit of time in the glass.

But anyway, seems to be working well and after a bit of playing around I've got some additional ingredients that almost make this poon powder taste good!

The flavor seems to completely change, and it's sweet, watery nature is like a refreshing sip after a bite of something spicy.

I knew I wanted a chewy, nutty version of those cookies, and after a bit of experimentation, I declared this simple combination of dried cranberries and toasted walnuts the clear winner.

Recently I've been going through my cupboards and saw that I still had soe ingredients for Curry After a bit of searching on the internet your recipe came up.