Sentences with phrase «after a couple of minutes add»

Only if it remains too moist after a couple of minutes add 1 tsp and stir to see what it does before you add more.

Not exact matches

Add the sugars and beat at medium speed for a couple of minutes, then add the eggs one at a time, beating well after each addition, followed by the vanilla and rAdd the sugars and beat at medium speed for a couple of minutes, then add the eggs one at a time, beating well after each addition, followed by the vanilla and radd the eggs one at a time, beating well after each addition, followed by the vanilla and rum.

I've tried a couple of times, and I've been able to incorporate enough air to lighten the choclate, but not enough to add a lot of volume (or even keep it at all soft after it cools for even a few minutes more).

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & peppadd the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & peppadd more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & peppadd pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & peppAdd chopped parsley, grated cheese and taste for salt & pepper.

Put veggies in skillet and after a couple of minutes, add raw chicken.

I'd just put everything except the chickpeas in at once, and after a couple of hours start checking every thirty minutes or so, then add the chickpeas and give them a few minutes to heat up.

Cook for approx 5 minutes adding lemon juice, stevia, maca and chia seeds after a couple of minutes.

Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

If you're using frozen cranberries, either let them thaw a bit after chopping; or add a couple of minutes to the cake's baking time.

Add carrots, parsnips and the chopped fennel and after a couple of minutes the white wine.

When I'm in a hurry, I add the curry powder after a couple of minutes of cooking the onions so it coats the onion completely.

After a couple of minutes, add 1 and 1/2 cups of water.

Check after ten minutes and add a couple tablespoons of water or chicken broth if needed.

After a couple of minutes, add the onions, ginger, garlic, and coconut aminos.

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).