Sentences with phrase «after a few minutes with»

Apply generous layer on clean skin (avoiding immediate eye area) and rinse off after a few minutes with warm water.

If, after a few minutes with him, you want to scram, well, that's exactly how director Joseph Cedar wants you to feel.

When she is at home, she will calm down after a few minutes with a new human visitor because she feels that she is in a safe place.

The waiter came by after a few minutes with a plate full of freshly - caught - and - shucked oysters!

That said, touch response is excellent, and after a few minutes with the phone I completely forgot about any misgivings I had towards the screen.

Not exact matches

With 10 minutes of training from any employee, it can get to work on a job and after a few hours switch to another one.

After a few minutes of fiddling with my colleague's, I was hooked.

I had a few minutes with Rogers chief executive Guy Laurence after the announcement on Monday.

After a few minutes on Google, my confusion gave way to fascination, and after a few seconds with the song, my fascination gave way to utter perpleAfter a few minutes on Google, my confusion gave way to fascination, and after a few seconds with the song, my fascination gave way to utter perpleafter a few seconds with the song, my fascination gave way to utter perplexity.

When I go to church the community I get the «fellowship» happens for few minutes before that start of a sermon and with chats over a cup of tea after it.

/ After ten minutes or so, gently lift your hands, suggesting that the other person sit quietly for a few minutes to stay with the experience.

After a few minutes, open your eyes and share your experience with your partner.!

Yeah you're going to hell because you believe the Earth is older than 6000 years old... but the guy who commited sin all his life, cruicified on the cross next to Jesus went to heaven after a few minutes conversation with Jesus that didn't include how the universe was created.

These few minutes are all I have to chat with former Florida governor Jeb Bush, leaving campus in an SUV with tinted windows after delivering the commencement address to more than 34,000 people in a packed - out football stadium.

Strategically placed near the checkout line at the grocery store, where, after a frustrating hour of decision - making, calorie counting, list checking, and child - bribing, women would otherwise be forced to stop, wait, and ask themselves a few questions about the meaning of their existence, the magazine aisle dazzles us with photoshopped images of super-skinny models, next to impeccably arranged place settings, next to actresses praised for losing their baby weight in five minutes, next to Martha Stewart holding a perfectly frosted chocolate cake.

There is a variety of ways to get connected as a group — joining hands in the circle with eyes closed for a moment and then discussing what each person experienced; milling around, taking a brief time to hold the hands and look into the eyes of each member, repeating his name; talking in pairs for a few minutes about topics such as «What I hope for and fear in this group,» «What's most important to me right now,» «What I hope to become in the next year,» after which each person introduces his partner to the group, sharing what he has learned.

To finish the Grilled Porterhouse Steaks with Mushroom Sauce, let the steaks rest for a few minutes after grilling.

After I scoured the pantry and fridge for a few minutes, I created my own little Top Chef challenge and came up with this.

30 minutes or fewer 2005 Recipe Contest Finalist Jennifer Burke, a San Franciscan Web designer and mom of two, entered this year's contest after a 12 - year hiatus — her recipe for Farfalle with Carrot, Sage and Scallions won our grand prize in 1993.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

After a few minutes, test if the oil is hot enough with a piece of tofu.

Often I add shrimp after the pot is done, with a cover on the pot, OFF the heat for a few minutes until the shrimp cook with just the residual heat form the already - done meal.

After a few previous experiments with other bread projects, I discovered I could roughly replace the active dry with instant, nixing the 5 - minute soak in water.

If using triangle wrappers, brush well with water and arrange, overlapping, on large plate; they soften after they stand a few minutes.

After a few minutes, remove the tin foil then carefully spread the melty peppermint bark with a spatula in an even layer on top of the brownies.

Instead of precooking the collards separately, after browning the tempeh I added them raw to the wok (along with the roasted red peppers, cilantro, etc.), poured in some veggie broth, and put a lid on it for a few minutes.

I always spray a large skillet with cooking spray after I blend my batter and allow the skillet to heat up on medium heat while I let my batter set for a few minutes.

I seriously think I'm going to have to start pumping some iron because holy moly my arms were about to break off after just a few minutes with each kiddo!

After about 40 minutes (I like to check early just because in this case, they'll be filled to the same level in the pan), I would start checking every 5 minutes by poking the center with your finger (you want it to bounce back and not look indented at all) and inserting a toothpick into the center to make sure it comes out clean or only with a few dry crumbs.

I like to remove it from the pan altogether after a few minutes by gently scraping around the edges and transferring it to a wire rack with a paper towel placed underneath.

You can either bake the sweet potato at 400 degrees F for 45 minutes to an hour (after piercing potato with a fork a few times to vent), or you can cube and boil the peeled potato until fork tender (almost like making mashed potatoes!)

And if you like, you could even sprinkle the top with breadcrumbs and broil the casserole for a few minutes after baking it for a nice golden - brown color.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

After those cook with the onion and spices for a few minutes, you add the rinsed beans, corn, brown rice and salsa.

After she punched it and laid it on the table, she kneeded it a few minutes then just tore pieces off the dough and rolled them up for rolls, put them on a baking sheet, buttered them, covered them with saran wrap and let them rise, then to the oven.

After just a few minutes in the oven, our little apartment was filled with the scents of orange and marsala.

Also, my blender is having a very difficult time with the nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth nut butters (not too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I burned out one food processor making a nut butter, letting it run for about 10 minutes solid!)

I always whisk the paste when making a drink with it, after a few minutes it sets again, so I keep a teaspoon in the pot and give it another stir before each sip.

Yes, unfortunately because apple cider vinegar reacts with the baking soda to give the batter that rise (without using eggs) but it will wear off after a few minutes so I would imagine that's why.

After a few minutes while still warm they're chewy with yummy texture.

When I saw how runny it was in the pan after simmering for 10 minutes and sitting for a few minutes with the first tablespoon of cornstarch, I added another tablespoon of cornstarch.

In my opinion the texture is much better when they are frozen, because after a few minutes out of the freezer they became too soft and is even difficult to eat them with the hands.

I eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.

Turns out, the previous tenant had left a sheet pan under the broiler with something on it, because after a few minutes it caught on fire and black smoke started billowing out of my oven.

If, after a few minutes it does not get thick, mix together an additional tablespoon of starch with 3 more tablespoons of water and add that into the chili sauce.

Another thing I find useful with anything that uses gluten free flours is to let the mixture sit for a few minutes before cooking that way the flours have time to absorb the liquid before backing make them a little less grainy and dry after they come out of the oven.

After 15 minutes, remove the squash from the oven and brush it with more of the honey mixture (make sure you save a few tablespoons for later), then hit it with some of the gorgeous cooking liquid that's accumulated at bottom of the pan — this will add tons of color and flavor!

They were ahead after 17 minutes when another ball given away by Xhaka led to a chance that Firmino headed home without too much trouble from our defenders and a few minutes before the break the lead was doubled with a good goal from Mane.

I'd like to see him released into the Serengeti, stark bollock naked and told to run, fifteen minutes later a few hunters are sent after him with high powered rifles with scopes, to rid us of this scum.