Sentences with phrase «after about»

After about an hour of slow - baking in the oven, you will have an amazingly comforting and nourishing meal.

After about 4 — 6 hours, cooks into a creamy treat, so good.

After about 1.5 hours...

Then place in a cupboard and drain the water after about 3 days.

After about twenty, they browned on the top and became more cracker like.

Pour over the chopped nuts and let cool for a couple of hours (optionally, spread chopped nuts also on top, after about 15 minutes).

Dany had done this many times, so after about a seven - minute fight the pilot gaffed the fish, which turned out to be a 12 - pound grouper.

Add the mustard seeds and when they begin to pop, after about 1 minute, lower the heat, add the cumin and fenugreek seeds and red chile, and fry for half a minute.

After about 30 seconds, sprinkle with the homemade bbq seasoning and toss well to coat.

I pulled mine out after about 1/2 hour to cut them, then put them back in to fully set.

The dough will stick to your hands but should pull away from the side of the bowl after about a minute.

I usually check my stew after about 30 minutes.

Put a large saucepan on a high heat and add the olive oil after about 30 seconds.

Remove any mussels that don't open after about 8 minutes.

I often retoss the mix after about ten minutes in the oven.

You can check and turn them once after about 5 minutes.

Cook for about 3 - 5 minutes, checking after about two minutes for doneness.

Roll into balls and leave in the fridge to set, and after about 30 minutes your cute little bites are ready to go!

I let the milk, cream and sugar thicken 10 minutes and when I put them on the mixer, after about 2 minutes on high, they turned solid and started to crumble.

Add the vanilla bean paste after about 15 minutes.

Once the bottom is browned, after about 5 to 8 minutes of cooking, top the melted cheese with arugula, dividing evenly between the two sandwiches.

After about 50 minutes, preheat oven to 450 degrees.

After about 10 minutes in the fridge I re-stirred this to blend it better.

After about 12 hours, strain the mixture, reserving the spices and fruit.

Well, after about a week with zero inspiration — I had a bunch of bananas that were about 1 hour away from being way too brown.

After about 5 - 10 minutes, you can pour off the water from the squeezed potatoes and in the bottom of the bowl there will be a thick layer of gunk.

After about 12 minutes the mixture will be thick, free of lumps and beginning to bubble.

ANYhoo... add to that my failed sugar cookies for Christmas last year (waaay too soft after about 12 hours) and a spectacular fail from a quick bread mix (had to throw it away, it was so undercooked and not recoverable).

The flavors didn't really blend for me after about 40 minutes of simmering, but I put half of it through the food processor, and that really helped the taste and consistency for me!

I put it on low and checked on it after about 3 hours and it was perfect for me.

Transfer to cooking rack after about 5 minutes to cool completely.

What I also usually do is flipping them after about half that time.

Well, after about 15 to 20 mins.

After about five hours, test the set by gently tipping a jar of yogurt.

After about 7 hours of filling your house with an incredible aroma, your short ribs will effortlessly fall off the bone.

After about 30 minutes in the smoke, shift the portobello caps directly over the hot coals to sear.

If I were her, I would have run out of creative ideas after about two months, but her three most recent recipes — Chocolate Stout Candy Cane Cake, Salted Beer Caramel Sauce, and Beer - Brined Paprika Chicken — prove that creativity is not a problem for Jackie.

The mixture will start to thicken after about 20 minutes.

Also, once the end product is baked, the sweetness of the xylitol increases to create a very «cool» flavor after about a day.

Check after about 20 mins — if a lot of liquid remains, increase the heat slightly to reduce the gravy a little.

After about 10 minutes of it being off, I place my covered bowl of dough into the OFF oven with the door cracked.

After about the fifth day I decided that I probably shouldn't be eating fried donuts every morning, so I thought it would be really fun to create a baked version!

After about 5 - 10 minutes depending on the quantity, turn off the heat and allow to cool before opening.

After about three years, I discovered the work of Bette Hagman (The Gluten - Free Gourmet), Carol Fenster, and Beth Hillson (who founded The Gluten - Free Pantry).

I took that out after about a half hour because it just got too strong in the first batch where I left it the whole time.

If you use smaller jars, I would recommend that you start checking the cheesecakes after about 15 minutes.

Mine is usually done after about 45 minutes.

Place over medium heat and bring to a boil, then reduce the heat and simmer for 1 1/2 hours, or until beans are tender, adding additional water if necessary (I usually have to add 1 - 2 more cups of water after about an hour).

After about ten minutes of running the food processor, the almonds will release their oils and become clumpy.

After about 6 - 7 minutes of boiling, I kind of panicked and figured I'd already overcooked them even though they didn't quite make chewy balls in the ice water.