Sentences with phrase «after adding it to the sauce»

The important thing is to let it simmer for 1 - 2 minutes after adding it to the sauce, the slurry won't work as well if you add it in and remove it from heat immediately.

Not exact matches

After pressing the sandwich, I spread on some Jezebel sauce (which if you guys will recall, I baked on some Brie last week) to add that sweet and spicy flair (if you don't have Jezebel sauce, just whisk some prepared horseradish or brown or Dijon mustard with some apple jelly or pineapple preserves).

After a sauce is cooked and seasoned, adding a knob or two of cold butter helps to bring the sauce together, adding creaminess and thickness.

After chicken is cooked add the following homemade root beer barbecue sauce to chicken and add the reserved sauce if needed for desired thickness.

You can always adjust the amount of buffalo sauce you add after they come out of the oven to fit your spice level.

Add milk in small amounts at first, whisking until smooth after each addition; continue stirring until sauce thickens and comes to simmer.

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

Pierre likes it almost cold, so I ran it through cold tap water after step 2, before adding the sauce to cool it down.

After the cheese has been stirred in, combine the buttermilk, egg, and hot sauce and add it to the dry ingredients.

Then after letting it sit for three weeks on the counter, skimming as necessary, I added a 6 month old mother on a lark and used the hand blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce in which I simmered, briefly, ris de veau.

Removed chicken after 3 hours of slow cooking and cut into bite sized pieces, then added back to sauce for the remainder of the cooking time.

So my carmel never «held» together & I'm sure that's due to me adding the other stick of butter after it he sauce had been cooking for and hour and 1/2 already.

Only after half and half starts boiling, add grated Parmesan cheese - immediately reduce to simmer and stir, while simmering, until the cheese melts and makes the sauce creamy, only about 1 minute (at most 2 minutes).

After making it last week, I was requested by my husband to make it again this week We added onions and I did 1/3 of the soy sauce, bourbon and apple cider to make by accident but it came out great lol.

I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.

Do you have any thoughts on one of the earlier comments posted where they suggested adding the room temperature cream first to sort of temper the sugar and then adding the butter after the sauce cools slightly so as not to burn the butter?

After frying for 45 minutes and developing a great fond, I also added some water to the pan to deglaze and give the meat a little sauce.

After this picture was taken I added a boat load of hot sauce to the chicken — yum!

Next time I will only add half a bottle of BBQ sauce to the crockpot, then add the remainder after I shred it as some other reviewer...

After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve with a bowl underneath, and with a wooden spoon push down on the raspberries to release all the liquids into a bowl, set the raspberry liquid aside and discard the paste

I also added some Fish Sauce to it after I cooked it.

After five minutes, add the sugar snap peas and the fish to the sauce.

You add the buffalo sauce to the chicken after it is cooked and yes, the dressing is addition.

After your sauce has reduced, add in some of your fresh pesto, and stir to incorporate.

I left out any salt due to the soy sauce but you may want to add a little after the squash are cooked.

Heidi - How do you think it would work to add diced onion and minced garlic to the sauce after it's blended instead of the powders?

If I had to do it again, I'd add a reduction sauce to drizzle after the baking b / c the fish was missing something.

Chopped onions are always cooked to translucency in the lard; Paprika and sour cream are added to pan drippings after meats have been browned to make a rich sauce, which is then served over meat and peppers.

After further aging in Louisiana, the mash was used by hot sauce manufacturers to add heat to cayenne sauces.

Before they are put in the oven or after they have cooked?Wendy Hi Wendy, It's always best to add the BBQ sauce at the end of the cooking process.

After vinegar is added to the mash until the desired consistency is achieved, the finished sauce is thoroughly stirred and set aside until ready for bottling.

My personal preference is to add the sauce after it comes off, or even serve it on the side, but I know that most people like that little bit of burned / caramelized sauce taste on their food so if it» s for guests I brush it on during the last 5 to 10 minutes.

After you take the zucchini noodles out, you sauté some sliced chicken sausage, add the vodka sauce to warm it up, toss with the zucchini noodles and serve.

After 10 minutes, open the lid, add soy sauce and coconut milk to the saucepan and simmer for another 10 minutes stirring once or twice halfway through.

I drained the pork after cooking in the crockpot & added it to the second half of the «sauce».

Our garden is overflowing with zucchini, and after eating it 5 out of the 7 nights last week with dinner sauteed, added in sauces and cut into cold spears, it's time to bake.

I shredded up a rotisserie chicken and added the remaining onions and some of the sauce to that, and after I fried the tortillas I dipped them in the sauce.

Add 1 egg to a sauce pan, cover the egg with just enough water to cover it by 1 inch and heat the pan with a high heat, remove the egg from the sauce pan after 12 minutes and run cold water on it

After that, in a sauce pan add coconut milk (I like to use cashew milk for it's creamy texture), cacoa powder and mix until well blendend then cool.

After about 10 minutes, add the date juice concentrate, tamari sauce and sesame seeds to the chicken and leave to bake.

I don't particularly like messing around with deep frying things either These do get crispy in the oven but don't stay totally crispy after you add the sauce, but the recipe would be easy to tinker around with.

Pretty boring even after adding extra herbs and chili peppers to the sauce.

After 10 minutes remove the lid from the sauce pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside

Meanwhile, thinly slice 2 cloves of garlic and thinly slice 2 large onions, heat a sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the sliced garlic and onions to the pan, you want to mix this occasionally, after about 15 minutes, add a 1/4 teaspoon of white sugar (helps to caramelize the onions) and continue to mix occasionally, after 20 minutes season the onions with 1/2 teaspoon of dried thyme, sea salt and freshly cracked black pepper, mix everything together and transfer the caramelized onions to a plate and set aside

To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heTo make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heto a LOW heat

Added a couple of bay leaves, few splashes of Texas Pete hot sauce, then stirred in the bulgar, cilantro, mild jalapeño slices after the quick release, left covered on warm for 20 mins, no need for flour, bulgar seems to thicken it perfectly.

After the chick peas are heated through and have had time to absorb the flavors add in the sauce.

After I added the sauce I went to run quick errands which turned into hours.

When making XO sauce, reduce heat to moderately low after adding onion, garlic, and chile to skillet and cook, stirring constantly, only 1 minute.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside