Sentences with phrase «after baked in»

They will become mushy looking after baked in the oven.
But after it baked in the oven it darkened up nicely!
I can not eat cow dairy so i substituted a tomato basil goat cheese crumble on top after baking mine in a separate baking dish and it was great!
Used fresh baby spinach and especially liked that it didn't get overcooked after baking in the oven.
Even after baking them in the oven?
This step is optional but it helps them keep their shape after baking in the casserole.
You will also see that you add the currants after the granola has baked in the oven as I find currants and same goes for sultanas, they turn weird and really hard after baking in the oven and that's not the texture we're after is it?
After baking in a square pan and cooling, slice into three equal strips and then cut out little pie slices as you go across each strip.
After baking in a slow oven the stems are attached to the caps in one of two ways.
after baking it in the afternoon i put it in the refrigerator over night and... yes... had some for breakfast... i'm not a very experienced baker but i was thinking that it could be really good with a little alcohol in it, for example kahula or bailey's... do you think it would be a good idea?
After baking in this kitchen for 3 days, I won't want to go back home!!
Cool, but if we were shopping for this vehicle we would wonder if that mechanism is going to last 200,000 miles after baking in the sun and then freezing in the winter on top of the all - black dash for the next 15 years.
CBRE labels it «Reserve - adjusted NOI», and is a final total just below «NOI» after baking in the reserves.

Not exact matches

And if you need more convincing of the importance and impact of a response, consider the epic social media meltdown of Amy's Baking Company, which occurred after the equally epic meltdown on the season finale of Gordon Ramsey's Kitchen Nightmare in 2013.
After Halloween, @SNICKERS showed fans how they could use leftover candy bars in other recipes such as cakes and baked goods.
The Corporate Cupcake After a slightly uneasy night's sleep (I had overdone it that evening at Baked & Wired, a well - entrenched Georgetown cupcake establishment), I start the first full day of my trip at Crumbs Bake Shop in downtown D.C. Crumbs is the nation's largest cupcake company, with 35 locations and $ 31 million in annual revenue, and also the most corporate, with plans to trade shares on the Nasdaq starting in May.
After the apples soaked in the baking soda mix for 15 minutes, neither of the two pesticides were left on the apple.
After a series of smaller partnerships and takeovers, Bimbo bought George Weston's American baking division in 2009 for US$ 2.4 billion.
After all, he's hardly operating in the high - tech world, in which an entrepreneur needs only a half - baked idea to ignite a bidding war among potential acquirers.
«My father would come home in a foul mood after losing at blackjack and other card games,» Lee wrote, «and demand some of my mother's jewelry to pawn...» His mother not only saved her jewelry from her feckless husband but also ably raised her four sons and one daughter, selling cakes baked from tapioca when flour and money grew scarce.
Try it for making crispy chicken in the oven, allowing grease to drip after frying foods, making baked potatoes, decorating cakes and more.
After years of baking in rented kitchen spaces around town, she opened «Laine's Bake Shop in July 2016 at 11057 South Homewood Avenue in Chicago.
Made these today with my son, but they completely stuck to the baking paper so I've ended up with a complete disaster after spending half an hour trying to remove them and most ended up in the bin.
Mine is still moist after baking for 2 hours (Gas 7) and leaving it in oven for another half an hour after turning it off, plus letting it set overnight.
Ella, after having baked the brussels sprouts, simmered the quinoa and sauted the mushrooms do you then put them all in a pan and cook for a bit longer?
For this I just baked the squash for an hour or so, rubbing each piece with olive oil and a sprinkling of chilli, after cooking for that long they become so wonderfully tender so every bite literally melts - in - your - mouth.
I don't think it matters whether you bake these with the tart bottoms or not because my mini tart pans do not have removable bottoms and I forgot to spray them before I put the dough in and they easily popped out after baking.
It's just delicious, but the crumb topping just dissapeared in the cake after baking.
The bean's sweet, creamy flavor and velvety after - tones work perfectly in any number of cooking and baking applications (not to mention cold and frozen desserts).
Stir or beat in 2 cups of the chocolate chips, reserving the rest for after they bake.
You could also try putting them on a baking sheet after they've already been baked in the muffin tin and stick them back in for a few minutes, though the tips might get too dark.
It doesn't look like much in the raw state, but it's really scrumptious after it has baked.
I'm in the middle of baking the gluten free version (with brown rice flour) right now — after 10 minutes they seemed almost liquidy to the touch — does that make sense?
After a gentle morning baking and pottering in the garden I cycled up to my Granny's new house to help with her moving in.
Add in sugar, ground almonds, baking powder, salt and whole chopped lemons and their juices, blending well after each addition.
My husband loves to just drink protein shakes after a workout but I can't get my tastebuds behind that so I mix it in smoothies and some baked goods to amp up the protein content!
I have one in the oven now and will bake the banana bread right after.
These guys keep well, up to 3 days after baking if kept in an airtight container, but I doubt they'll last that long...
Bake until the cookies are set in center and begin to crack (they will not brown), about 8 minutes, rotating the baking sheets after 4 minutes.
It was doughy in the center after 1.33 hrs of baking.
After shaping the dough let it rise for an hour, or better, shape the dough, put it in the fridge over night, pull it out an hour before baking.
After 10 minutes, put the meatballs in the baking dish and bake for 15 minutes, turning over half way through.
Once they're baked they are best stored in the fridge after 24 hours.
In fact the other day I said no to plans after work because I had to go home and bake this bread!
I'm going to try subbing yogurt for fat in other baked goods after this.
Also can we store tge dough in the refrigerator and use it later after it comes to room temperature and bake when needed?
The cookies bake up soft and stay tender long after their stay in the oven.
And, after the baked zucchini sticks were all gone, Hubby and I enjoyed the sauce on sandwiches in place of mayo.
After years of struggling with a soggy cheesecake crust (from baking in a springform pan in a waterbath = #leakymess) I finally threw in the towel and decided to just use a regular cake pan.
Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.
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