Sentences with phrase «after baking for»

After baking for 20 minutes as recommended for the fudgier version, however, mine turned out with a moist cake texture.

I thought I followed the recipe perfectly but after baking it for 55 minutes and letting it test 10 more, the cake was not baked at all.

Also would have been helpful to know what pan size you used; mine came out partially raw in the middle even after baking it for 30 extra minutes... I must have had the wrong pan size.

I didn't have chia seeds so I skipped that but sadly my bread turned out really wet from inside even after baking it for one and half hour.

The pro noted that after baking for about 20 - 30 seconds, your concealer should be set.

After baking for 30 minutes, if the loaf is brown on top cover with foil to prevent over-browning.

After baking for 40ish minutes, you can enjoy for the whole week, making it a great make - ahead breakky as well.

you can also put it in the freezer after baking for 10 - 15 min for the cooling processes it helps keep it moist just don't forget it.

My daughters and I started eating the dough, then decided after baking them for the 5 minutes they didn't need the chocolate coating!

Did you by chance mean baking powder??? I have a pile of malformed muffins, even after baking for 25 minutes.

After baking for just a couple of minutes, this was pizza perfection.

After baking for a while, I took the pan out of the oven and poured off the butter.

After baking for 15 minutes the resulting snack was gobbled up by my kids for a light lunch with a big salad.

After baking for the suggested time, the toothpick came out clean, but they were kind of moist / squishy in the middle, I wondered if they needed to be in longer.

I was ecstatic when I saw how puffy they were after baking for 18 mins.

After baking for 22 minutes, I removed from oven, carefully flipped each bagel chip, then brushed with olive oil and sprinkled with remaining seasoning.

So, in 1983 after baking for the previous several years company profile at Berkeley's Chez Panisse restaurant, Sullivan and his wife Susan answered that call for better bread Acme Bread Co..

After baking for 25 min I brushed a butter / brown sugar blend on top and sprinkled some extra brown sugar on it then broiled it for a minute.

But only thing was mine dint turn as dark as yours even after baking for 45 min.

I'm not sure if I didn't use enough, or if it would be better to add extra spices after baking for a more pronounced flavor.

She asked to give a nice tap to the cake tin on the rack after baking it for 30 mins.

And if you like, you could even sprinkle the top with breadcrumbs and broil the casserole for a few minutes after baking it for a nice golden - brown color.

After baking for an hour they are still undercooked in the middle.

(I use this Chicago Metallic Meatloaf Pan: It has an «elevated lifter» that allows grease to drain into the bottom, while allowing you to lift the meatloaf out of the pan after baking for easier slicing.)

After baking for about 10 - 12 minutes in 400 degree oven, you have some of the best tasting garlic bread you will enjoy all summer long.

After baking for a half hour the pan pie is cut into 16 pieces and, if you're like me, smothered with whipped cream

So, in 1983 after baking for the previous several years at Berkeley's Chez Panisse restaurant, Sullivan and his wife Susan answered that call for better bread and formed Acme Bread.

I do add walnuts and a bit more raw honey which makes the mix runnier, therefore, after baking for 45 minutes, I check it and usually add another 5.

Cover the top of the breads very loosely with foil if the tops turn brown too quickly after baking for 15 - 20 mins and continue to bake until thoroughly baked.

molly, i've been reading your blog and eyeing this post for months now; and decided to make it for a new year's eve party... only to have it completely collapse on me, even after baking for nearly 40 minutes!!!

After baking for 3 hours I grilled the ribs for 5 minutes on med - high heat.

Then in Step 4, you should cover the cake with foil after baking for 30 minutes (this protects the oranges from burning and helps the cake cook completely).

After baking for 20 minutes as recommended for the fudgier version, however, mine turned out with a moist cake texture.

After baking for 30 minutes, remove the foil and top with about 1 cup of shredded Italian blend cheese.

It still came out firm after baking for 20 minutes, but very soft after cooking again with the toppings (I used tomato sauce and mozzarella.

Mine is still moist after baking for 2 hours (Gas 7) and leaving it in oven for another half an hour after turning it off, plus letting it set overnight.

After baking for 45 minutes, my knife didn't come out clean but I took them out.

I just made them exactly like the recipe, but after baking for 25 minutes and letting them cool, they are still quite wet.

After they baked for 10 min I took them out and put a spoonful of tomato sauce on each of them, then put them back in the oven for another 5 - 10.

After it bakes for 15 - 17 minutes, remove it from the oven and drizzle on the vegan gravy and fresh green onion.

I think I had to much water, because the after baked for over an hour in the oven, the dough was still very wet.

Then, after it bakes for 25 minutes, I'll turn the squash over, add a little non-dairy butter and coconut sugar to the hollow of each half, and put it back in the oven for 5 - 10 minutes.

Not exact matches

After signing up for Buca di Beppo's eClub, I immediately received two coupons: a birthday one for $ 20 off any combination of two pastas or entrées, and one for joining the club, which granted me a free spaghetti marinara, fettuccine alfredo, or baked ziti.

After the apples soaked in the baking soda mix for 15 minutes, neither of the two pesticides were left on the apple.

After a series of smaller partnerships and takeovers, Bimbo bought George Weston's American baking division in 2009 for US$ 2.4 billion.

Sarah Huckabee Sanders baked a pie for Thursday's potluck with the White House press corps after a bizarre conspiracy emerged about her baking skills.

Try it for making crispy chicken in the oven, allowing grease to drip after frying foods, making baked potatoes, decorating cakes and more.

The Palestinian peasant wife baked bread for the day before sunrise, normally there would be none left after dark.

After 2 hrs of baking the bread is still raw what may be the reason for that?

I've been craving savoury foods so much after all the Easter sweets and a lot of baking for my next books, so these bowls have been a saviour.