I make these alllll the time and store batch
after batch in the freezer.
Not exact matches
Cooks up quickly for a week night meal due to flattened chicken breasts or use the
freezer cooking instructions and cook up a big
batch to stash
in your
freezer after a fun day at the beach.
My gf,
after baking a
batch of scones, pops them
in the
freezer, and then we heat them whenever we need to.
I usually divide mine
in batches and store some
in the
freezer after it's had time to sit about 24 hrs.
Next time, we'll make a big
batch and keep them
in the
freezer for an easy
after dinner sweet.
Keeping it
in the
freezer preserves it and keeps it fresh, and
after a while you'll have more than enough scraps to make a whole
batch of broth.
This simple recipe for vegan gelato is great for making
in big
batches as it can be stored
in the
freezer for up two weeks and provides a quick vegan dessert
after a meal.
Shortly
after you finish pureeing your first delicious
batch of homemade baby food and fill up the 2 old ice cube trays you have had
in your
freezer for years, you are going to realize that you need to invest
in a couple for
freezer trays dedicated to just baby purees.
So what I usually do is that
after 2 - 4 hours, I divide the
batch into smaller single - serving containers and put it back
in the
freezer.
I have another
batch in my
freezer I'm going to work with this December to see if they can revive
after being frozen 1-1/2 years.