Sentences with phrase «after being vegan»

I don't know why I freaked out so bad after being vegan and switching to a WAPF diet knowing my cholesterol would increase.

Then after being vegan for a few months in, I couldn't stand the smell of cheese in the deli.

I was diagnosed with GERD about 10 years ago (after being vegan for 10 years), and an endoscopy found a hiatal hernia.

I have been a vegetarian for 11 years (no problem with that) but after being vegan for 1 1/2 years, my hair is thinning.

I have high homocysteine level between 12 to 15 umol / L the last few years after being vegan for 6.5 yrs.

After being vegan for nearly four years, I could never imagine eating the way I used to.

I was eating a «healthy» diet by most standards — lots of vegetables, fruit and lean proteins (after being vegan for two years!)

And after being vegan for just 4 months id pretty much given up on being able to eat tarts and quiches that have the same creamy texture.

She is now incorporating eggs and some meat in her diet due to her body's declining health after being vegan.

I have been a vegetarian for 11 years (no problem with that) but after being vegan for 1 1/2 years, my hair is thinning.

I haven't found a better one after being vegan for a few months.

Not exact matches

Months after goliath condiment maker (and Hellmann's parent) Unilever dropped a suit against a tiny competitor for «unfair competition,» the government is taking on the vegan mayo maker.

«But I felt so great after, that I've been [vegan] for more than six months now.»

But soon after launching, he met Brendan Brazier, a professional Ironman triathlete who happened to be vegan — a rare combination that required Brazier to pay an above - average level of attention to his diet.

Next year she may be a vegan Hindu, and a gun toting Baptist the year after.

so after hearing you on Steve Wright I'm going to «wean'to a more vegan diet!

Every time visiting new city i'm do all my best to try national cuisine, but after all delicious dishes I've tried — i'm still big fan of my mum's russian borsch vegan version with beans.

I actually feel really proud to identify as a vegan, as it's an ethical decision for me as well as health, I just don't agree with animal cruelty at all so I'll never go back or «cheat», and after 7 and a half years I find it easy and not at all restrictive!

Thankfully one of my teenagers is finishing them all off tonight after his vegan dinner so I won't be tempted tomorrow.......

I made a vegan version and the muffins weren't done even after almost 30 min in the oven.

I'm definitely going to make these this Christmas for my family and tell them the ingredients after they've eaten them since I'm the only vegan in the family and I want to show them that cruelty free food can taste just as good (better actually).

I was feeling so guilty about this after seeing so many vegans who eat this way 100 % of the time and are always pushing their diet, but it's just not realistic for me.

I have been following the blog for awhile, I was hooked after your vegan banana bread was near perfection!

After making our vegan pumpkin french toast, I decided the liquid mixture would be perfect for a smoothie.

Nutritional Yeast isn't really all that nutritional, unfortunately, as I learned in this article about B12 deficiency which I read after I went vegan in an attempt to regain my health.

Its a vegan Japanese fusion place and it is my FAVORITE restaurant in LA (and second fav after Malabar in Santa Cruz)

After years on a predominantly vegan - style diet, one that would be described as healthy and balanced, I was gaining weight, hungry all the time, and my sleep was impaired.

These vegan stuffed shells were made on a whim, after the dreaded question «what do you want for dinner?»

This Bare Bones Body Care Kit would be great for pampering after the holidays (Plus, it's on sale at Vegan Cuts!)

Even after many years of being vegan, I still occasionally break down and eat cheese.

I've been searching for a «better vegan spinach dip» recipe after making a disappointing one for last Thanksgiving.

Personally, after 15 years vegan and vegetarian my body just wasn't healthy.

This healthy, vegan, cream of celery soup is just perfect for getting right back into shape after the over indulgence of the festive period.

So now you have another recipe in your arsenal to use after making a batch of my Gluten - Free Vegan Caramel Sauce and it's vegan, gluten - free, dairy - free, egg - free, soy - free, paleo - friendly and contains no refined sVegan Caramel Sauce and it's vegan, gluten - free, dairy - free, egg - free, soy - free, paleo - friendly and contains no refined svegan, gluten - free, dairy - free, egg - free, soy - free, paleo - friendly and contains no refined sugar.

While there are literally infinite instructions of intricate vegan dishes out there, sometimes after a long day, you just want a quick and delicious dinner sans any animal products.

I started eating meat again January of this year after 18 years of being ovo lacto vegetarian and even tinkering with being vegan for a while.

If I'm being honest, I didn't transition to strictly cruelty - free, vegan products until after my...

This is the first time I tried adding Millet in my baking after my vegan friend Harini baked a cake with Pearl millet here and I like the dense and more fudge like brownies I got from baking with millet.

Shortly after dropping out of grad school I was approached by a podcast network who offered to help me produce the the My Darling Vegan podcast, which gave me the confidence I needed to continue following my dreams.

After I got this question I was intrigued and looked up a couple of recipes for vegan caramels.

After being absent for several Healthy Vegan Friday's, I'm pleased to be back with my Shepherd's Pie!

After tasting it, I had one of those, «This can't be vegan» moments.

These are just what I needed after my attempt at vegan chocolate mousse that failed.

I love this protein powder, I have tried many vegan protein powders and they either taste awful, they don't mix well (it is important to mix this powder with your liquids BEFORE you add the dry stuff or it will get clumpy) or have sunflower lectin, soy or gluten after I found out that I am allergic to dairy, soy, gluten, sunflower seeds, green beans, yeast and basically everything good and this is by far and wide the best.

I'm loving my buckwheat lately, and thought I'd try my hand at a gluten - free vegan mushroom gravy to go with it, after I was inspired by a suggestion of kasha & mushroom gravy in the amazing vegan cookbook, Veganomicon.

This is one of those vegan chili recipes that'll make your junk food - addicted friends come knocking at your door week after week.

Sadly the shampoo & conditioner aren't vegan, which I only learnt after I had purchased them, but the scalp scrub and scalp serum are, and I'm really enjoying those products.

This is also the third and final post about the Whole 30 after my February experience tackling a vegetarian / vegan modification on the popular paleo reset diet.

Though they'd been vegan for many years, after an unfortunate and painful event, the Shannons found themselves having to reevaluate their lifestyle and learn how to still eat well on a vegan diet while on a smaller budget, which is a situation I'm sure many of us are in or have been in before.

Initially I wasn't sure if I was going to post these Vegan Pistachio Lemon Truffles on the blog because the internet is just so full of these types of recipes... but after we tried them, we just knew that they HAD to be featured on the blog so that we could share it with you crazy people.