Sentences with phrase «after better butter»

Whether you're after better butter or the perfect cheese plate, our expert reviews tell you everything you need to know about butter and cheese.

Not exact matches

The best part was the burst of butter that hit a few seconds after each bite, as though it were packed with timed - release butter bombs.

Honestly, I didn't think anything could taste better than almond butter, but after making this a couple of weeks ago, I just have to say: I was wrong.

I got the book delivered last week, & after giving it a good read & making a list of the essentials, I was able to then get a good «starter pack» of quinoa, tahini, almond butter, cacao powder, maple syrup, tamari sauce etc for under # 20.

Create a well in the center of the dry ingredients and add the shortening, butter, eggs and vanilla, mixing to combine after each addition.

Create a well in the center of the dry ingredients and add the butter, peanut butter, egg and vanilla, mixing to combine after each addition.

This grilled Mahi Mahi recipe in a lemon butter sauce is a really good copycat recipe I made up after eating it in one of my favorite restaurant's, Carraba's Italian Grill.

This one had a way better texture, and the deep chocolate and peanut butter flavor masked the after taste a better.

Create a well in the center of the dry ingredients and add the butter, egg white and 2 teaspoons of fresh lemon juice, mixing to combine after each addition.

Add milk mixture, and with the mixer running, add the butter one tablespoon at a time, mixing well after each addition.

Anyway, after you beat the egg and milk together, add the melted butter and extracts and mix it well.

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I know one who started losing her hair after a week without meat, so she RAN back to it and was told butter is good for her... In other words, we lost one.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

That complexity, plus the complexity brought by the yeast, plus the good hit of butter in the batter, combine to make the kind of flavor that lasts, that hangs around long after the waffle itself is gone.

After some reading on canola oil, I was better off using butter than replacing the butter for canola oil.

After 5 minutes, remove the cookies from the oven and fill each well with 1/2 tsp of apple butter.

So after some trial and error, I decided that I would simply mix the lemon pepper seasoning with some melted butter and baste the wings with that once they were good and crispy.

-- With mixer on medium - low speed, add the butter a few tablespoons at a time, mixing well after each addition.

They would smell so good in the oven and then right after taking them out of the oven while they are still really hot, I slathered Cabot butter and homemade strawberry jam on the steaming center.

The first recipe we tried of yours was the brown butter cornbread, which was UNBELIEVABLY good... we were sold on your gluten free ways after that recipe.

After that, we recommend freezing them, then eating them toasted with a good slather of butter.

No, it wasn't, and he ate most of them ^ ^ So, I don't know how well they kept because they last only 2h after they were cooled (and my cats tried to steal them too, I didn't know cats liked peanut butter...).

After the time is done, add the rest of the butter to the rice, combine well and place in the oven for 5 more minutes.

You won't miss the eggs or butter and you'll feel good after eating such a healthy pumpkin pie with a wholesome crust and no refined sugar.

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

I do this right after making my sun butter, just don't scrape out the blender well and then add everything in to taste — to taste really is the key...

And then... only AFTER they have confessed to you that this is the BEST chocolate chip cookie they have ever put in their mouth... do you drop the news that these cookies do not have gluten, grains, butter, eggs (if vegan!)

After all, I am definitely a «total nut case» for peanut butter and I know many of you are as well!

When I made mine, I liked them best when I ate them right after making because if they are let in the freezer, then the hazelnut butter tends to harden.

Cook on med / high, get a good sear, after 5 minutes add the buffalo sauce and butter and cook for an additional 3 - 4 minutes.

Add flour mixture and egg mixture alternately to butter mixture, beating well after each addition.

For the weeks when I need something chocolatey after dinner every night, I find these Two Ingredient Mini Coconut Butter Cups, to be THE BEST treat to have on hand.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Add the dry ingredients in small amounts to the butter mixture and mix well after each addition.

And I would liberally brush the top with butter after taking from the oven... this will taste so good, but it will also soften the crust too... some of us don't care for the very hard crust.

Most of the testers did come with a preconceived opinion about which brand made the best almond butter, but after compiling their feedback on 10 samples, my favorite still came out on top — well, sort of.

Add butter, one piece at a time, beating well after each addition.

Smoothies can be a great meal after a workout out, this drink is a mixture of ingredients that can include fruits and vegetables as well as protein powder, creatine, fat burners, flax seeds, peanut butter and anything else you can blend together.

Herb butters are on my brain lately, after making an incredibly good one - pan meal of pork tenderloin the other day.

These No - Blender Almond Butter bliss balls are full of protein and healthy fats, perfect after any activity or as a good ol' treat!

Reduce speed to medium, and add beaten butter, cup at a time, whisking well after each addition.

I thought I would mix up the recipe and add some almond butter, after all — it is banana's best friend!

The Peppermint Date bliss balls are perfect to fuel a workout or when you need that energy kicker, while the No - Blender Almond Butter bliss balls are full of protein and healthy fats, perfect after any activity or as a good ol' treat!

Topped with carob chips (or vegan chocolate chips) and after they've been baked, I recommend a spoonful of runny almond butter for good measure, because extra almond butter is ALWAYS a good idea.

Add the butter, vanilla extract and eggs, and mixing well after each addition.

Kristen has some suggestions in her book above and Nourishing Traditions for Baby and Child would have many more (http://amzn.to/10FxbZO) I do not know the age of your son and I am not a nutritionist, however, if it were my child, I would try bananas, avocados, egg yolks, pieces of pastured liver (cooked), cheese cubes, homemade grain free muffins, pastured butter, some yummy homemade crackers (have to search for grain free ones... here's one with quinoa that would be good after 12 months... http://www.scratchmommy.com/cheesy-quinoa-crackers/).

well, after peanut butter.

Cream the butter and sugar together for about 5 mins until light and fluffy, then add the eggs, one at a time, incorporating well after each addition.