Sentences with phrase «after blending»

I have used some contouring products in the past and I looked like a muddy hot mess even after blending it out.

However, I found after blending, it was only a light to medium coverage, and personally I like my concealer to have full coverage.

But after blending with another brands concealing powder it looked pretty decent and lost the greasy feel.

I put two lines of 8 dots under my eyes extending toward my temples, and after blending it instantly covers up the darkness and brightens my under eye area.

After blending and refrigerating, this has a thick, frothy, creamy texture, like whipped cream.

After blending this out though, it adapts to my skin tone.

Texture is smooth and blends easily and the color of glue is beige, but it turns out in clear transparent layer after blending it.Just apply the glitter primer wherever you want it and then take your loose glitter and just dab it and voila!!

But if your blender is a little rough around the edges, you may want to pour your hot chocolate through a fine - mesh sieve after blending just to catch any lingering chunks of dates.

After blending add 1/4 C of the fresh peas to add a little bite to the soup.

Cook all ingredients (save just 1/4 C. fresh peas for after blending) in a medium pot over low to medium heat for approx. 15 minutes.

After blending the avocado and mixing it with sugar, eggs and flour I seemed to be on the right track.

If you like the soft serve style you can serve the nice cream immediately after blending.

It is easier to spread if you do this quickly after blending before flax thickens.

After blending it with immersion blender, I tasted it and added more apple cider vinegar to taste.

Do you have any information on antioxidant content of cranberries (or any other fruits) before versus after blending?

Unlike regular nut milk recipes, there is no soaking the nuts beforehand or straining the nuts after blending required at all with this recipe.

After blending, let it sit for a few minutes until it thickens.

To help, you may want to add some chunks of fruits...... after the blending!

I love the idea of adding ice after blending not during.

Many raw soups are blended and smooth although you can certainly incorporate ingredients at the end or after blending to make more of a «chunky» soup and give it some texture.

Also, if it seems too liquidy after blending, add a few more banana slices and blend some more to get that thick frozen consistency!

After blending and getting the lemon and agave just right, remove the crust from the freezer and pour the cashew cream into it.

After blending these ingredients together, I pulled out my MaraNatha Creamy No Stir Almond Butter and measured it out into a measuring cup.

After blending, pour the milk into nut milk bag (I use a flour sack towel) that is sitting in a large bowl.

It seems you do not get chunks of kale after blending.

I'm still dreaming of the day I can get my hands on a Vitamix or Blendtec blender (I had a bad experience with the Ninja blender as a piece of plastic at the base chipped off after blending frozen bananas).

After blending with other ingredients its important to simmer the mixture for 3 - 5 minutes to activate the thickener and cook off the starch flavor.

You can add the ice before or even after blending.

For a chunkier consistency, add the cacao nibs after blending and pulse for 3 seconds.

Ideally let it sit for an hour after blending and some water might separate out which you can scoop off and discard.)

I like to reserve some of the cooked mushrooms then add them after blending so that there's chunks of mushrooms in the gravy but that step is optional.

I would add it to the dressing AFTER blending because it tends to become too liquid otherwise.

I also strained the mixture after blending it because, as I discovered the first time, pitted dates still leave behind a few hard pieces.

Add spinach after blending.

Note: If you eat the nicecream directly after blending, it will be similar to a soft serve consistency.

I do have to say, there were tiny chunks in my milk even after blending on high on my vitamix?!

I also added the chia seeds after blending because I wanted that «seedy» texture.

After blending, pour the milk into nut milk bag (I use a flour sack towel) that is sitting in a large bowl.

Add to soup after blending.

But the problem is that after blending it together, it's really liquid.

If you decide to bypass that step and your ingredients are too cool, creating a gritty texture after blending, pour the filling mixture into a little saucepan and lightly heat until warm.

After blending the ingredients, Gena gets really creative by using the leftover pulp to make chocolate maca macaroons!

whole, natural sweetener of choice: 1 full drop of plain liquid, alcohol - free stevia to sweeten, or you can use a softened date or dried fig to sweeten and then strain after blending.

So in order to make a green juice in a blender, the green vegetables needed to be blendable and I needed a way to remove the fibre after blending.

Or see this blog post for details for making cashew milk, which is even easier as you don't need to strain it after blending!

I made my pudding a smooth pudding, but you could go with a more traditional chia pudding texture by stirring in the chia seeds after blending everything else together.

The moist sesame pulp I used turned into a creamy consistency, after blending for a little while.

Maybe add 1/2 c yogurt and then more as needed after blending.

I love the idea of adding ice after blending not during.

The consistency would be similar after blending and bananas are pretty sweet.