Sentences with phrase «after blending the mixture»

Start with 1 tablespoon and taste after blending the mixture to adjust for sweetness.

Not exact matches

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

Just remove the stones and leave the skins on, unless your blender has serious problems handling them in which case you can always strain the mixture after blending if you're not happy!

Taste the mixture after blending so that you can determine if you need more.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

In case I do need to strain the mixture after blending, what would you recommend using?

After cooking them both to soft perfection and blending them with my favorite fall spices, I was left with a creamy, delicious mixture that rivals any mashed potatoes I've ever had!

Or maybe if you blended the mixture longer it would have had the smoother consistency you were after?

I drizzled the caramel into the smoothie after the banana mixture was blended.

After adding the last of the dry mixture, blend just until combined.

Add the dry mixture to the wet mixture in batches, blending lightly on low after each addition.

Howver, you can make your own: after mixing up smooth hazelnut butter in a food processor, transfer the mixture to a blender and (in very small batches), blend until perfectly smooth and almost liquid.

This is about what the mixture should look like after you've blended it.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

Smoothies can be a great meal after a workout out, this drink is a mixture of ingredients that can include fruits and vegetables as well as protein powder, creatine, fat burners, flax seeds, peanut butter and anything else you can blend together.

Hello Petra, Can I use the butter mixture straight After it's blended to use it for baking or do I have to wait for it to solidify?

After the ingredients are heated and warmed through, blend the mixture with either an immersion blender or stand blender.

However, if you want to go the extra mile for that velvety mouthfeel, follow the lead of chef Mourad Lahlou of Mourad in San Francisco by passing the mixture through a chinois after blending.

Add one - fourth of flour mixture at a time to shortening mixture, beating at low speed after each addition until blended.

Also, it's important to add the agar / water mixture to the blender immediately after removing it from the heat and then pour the blended mixture into a container right away.

Add dry ingredients in 3 additions, alternating with chocolate mixture in 2 additions, beginning and ending with dry ingredients, beating to blend after each addition and occasionally scraping down sides of bowl.

Gradually add flour to butter mixture, beating at low speed just until blended after each addition.

Blueberry, Pistachio and Crystallized Ginger Bars: same as above but omit cinnamon; sub chopped pistachios for almonds and pecans; sub dried blueberries for dried cherries; stir in ⅛ cup chopped crystallized ginger after mixture is blended

Used 1 1/2 cups cooked brown rice instead of zucchini and did not blend just added it to the skillet after the 1 cup blending of the mixture was added.

The mixture looks curdled after I blend it.

Add flour mixture in 2 additions, beating on low speed just to blend after each addition.

After adding the flour blend and leaveners to the pumpkin puree mixture, they continued stirring for a full minute to ensure the flour was thoroughly incorporated.

But most important thing is that you need blend your ice cream mixture two or three times after keeping it inside the freezer.

After 15 minutes, blend mixture on high speed for 30 seconds.

If you decide to bypass that step and your ingredients are too cool, creating a gritty texture after blending, pour the filling mixture into a little saucepan and lightly heat until warm.

After 10 minutes, throw your frozen blueberries into the blender with the remaining banana & nut mylk mixture with the remaining nut mylk and blend until smooth.

I also strained the mixture after blending it because, as I discovered the first time, pitted dates still leave behind a few hard pieces.

After 5 minutes you can stir to make sure they'e soft, then blend the mixture in a high speed blender or small food processor.

After all the ingredients are blended together, roll the mixture into bowls, then dust them with dried coconut or orange zest.

After blending with other ingredients its important to simmer the mixture for 3 - 5 minutes to activate the thickener and cook off the starch flavor.

Give the mixture a taste after blended and see if it could use some vanilla, but I find those vanilla powders to be strong enough in taste that the addition of more vanilla is usually unnecessary.

After measuring out my MaraNatha Almond Butter from Walmart, I poured it into my milk mixture while continuing to blend it, ensuring that my almond butter was perfectly incorporated into the liquid components of my ingredients.

Add this mixture to the citrus blend above (after making sure you have thoroughly dissolved the Epsom salts and Creaf of Tartar into the boiling water).

Lastly alternate adding the dry ingredients with the pumpkin mixture blending well after each addition.

They blended sawdust and woodchips into the mixture to produce a more flexible, moldable material after their first attempts yielded a very hard, sticky substance.