Sentences with phrase «after boiling»

NOTE: The gnocchi can be frozen after boiling.

Furthermore, after boiling down who you are to a handful of pages, the person making an organization's initial hiring decisions will spend, on average, 15 seconds perusing your effort before placing you in the «yes», «maybe», or «no» pile.

Next, try chewing pasta after boiling it for 12 minutes.

First, try chewing pasta after boiling it for 1 minute.

After boiling they are edible and have a flavour similar to that or spinach.

you should cook meats and organs by boiling them and then baking them or grilling them after boiling.

Similar to jerky you can also dehydrate vegetables such as sweet potato in the oven after boiling for 5 minutes and drying.

After boiling them until most of the green color is gone they were smothered with ham hocks or salt pork.

STEP 1: After boiling your eggs and letting them cool, simply take your stamps and begin stamping on your words.

You may serve the pierogis after boiling or fry them in a little butter until they get a slight golden color.

(Or after boiling but before baking?)

Let it sit after boiling to cool to around 200 ° Fahrenheit.

After boiling small chunks of purple potatoes you can make them into a potato salad.

This difference is particularly evident after boiling, making the Australian Sweet Lupin sprout ideal for traditional Chinese «Huoguo» (火锅) cooking.

I would like to know if a cup of soy beans per day is harmful??? After boiling them... it turns out to be atleast 2 cup of soy beans... so is its consumption each day harmful??? if yes... how much soy bean should i have per day???

In this same study, it was interesting to note that about 60 % of total glucosinolates in kale were lost after boiling for 5 minutes.

A significant decrease was detected in the antioxidant activity especially after boiling and frying, while grilled and microwaved mushrooms reached higher values of antioxidant activity.

I got a beautiful layer of yellow fat after boiling which I skimmed off, but it still tastes very fatty and almost gamey, a bit too strong for me.

According to the World's Healthiest Foods, sautéing cabbages helps retain the most nutrients, although steaming and boiling them are also good choices (make sure you don't throw out the nutrient - rich water after boiling!).

Make it delicious: Broccoli tastes best blanched — a cooking technique where you dunk veggies into icewater after boiling them for two to three minutes.

Just wanted to comment regarding the suggestions for use feeding the veggies to dogs after boiling.

After boiling the carcasses or burying them for rapid defleshing by microbes and insects, O'Driscoll found 758 wounds on the bones, which he examined microscopically, and compared to 201 cut marks in an experimentally created reference collection of butchered animal bones.

Mash the apple after boiling it.

Instead, she bottle - feeds him with powdered milk after boiling some of the water from the centre's uncovered barrels.

Regardless, after the boiling, the pump gave a little squeak with each squeeze, which was mildly annoying.

Use water soon after boiling it, or before it drops below 158 degrees Fahrenheit.

And add the milk after boiling, to not destroy any of the nutrients.The milk can be added to canned baby food too.

Then after boiling it in water until the pasta was tender we all topped the dish with tomato sauce and cheese.

After boiling the half and half, I believe you are supposed to add the shredded Parmesan cheese, not the grated Parmesan.

The parchment paper (NOT wax paper - it will stick) goes in the water and peels away after boiling a few seconds.

But after boiling down the cider needed for the recipe to a blackened pot bottom, I decided to change gears and I went with these apple and cheddar scones instead.

Reduce the heat and cook for another 1 - 2 minutes after boiling, until the sugar has dissolved and syrup is smooth.

+ I was tempted to make beautiful coins of candied kumquats but they all fall apart after boiling for three times.

How much does the 1/2 cup of rice yield after boiling?

Above: To make pink frosting, blend in 1 to 2 teaspoons of the water that remains after boiling red beets to this Vanilla or Lemon Frosting recipe.

If soup is still thin after boiling, stir remaining cornstarch mixture to recombine and gradually stir mixture into soup; return to boil to fully thicken.

Red potatoes have a nice white color still, even after boiling.

I am wondering how your squash turned out after boiling it, I have never heard of that method either.

Smashing the potatoes after boiling, then pan-frying them with parmesan, gives them that golden, glistening color — not to mention a deeply delicious flavor.

The bagels look totally weird and bumpy after the boiling stage.

Maybe I'm not letting it simmer long enough after boiling.

After boiling the potatoes but before spreading them out on the baking sheet to roast, Wesley gave them a thorough shake, tossing each one with spices and oil, and — here's the crucial part — roughing up each potato, multiplying the surface area.

After boiling / simmering, I added a tablespoon of dried coconut powder, one date, a pinch of pink salt and a teaspoon of ghee.

Also after boiling them I coat them in cornstarch and sauté them!

After boiling the fettuccini I transferred the drained noodles directly on top of the sauce.

Place in a pot and cover with water, bring to a boil and then simmer until tender (or steam), takes roughly 5 min after boiling.

Place drained beans in a large pot with 6 cups (1.5 L) water, after boiling for 5 minutes, reduce heat and simmer until beans are tender, about 30 minutes.

After boiling the potatoes, drain out them and transfer the potatoes to a skillet, then spread out into 1 layer.

Reduce the heat and cook for another 2 - 3 minutes after boiling.

Low - starch (or waxy) red potatoes hold their shape well after boiling, so they require more effort to mash.