after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....
Not exact matches
I have never
cooked anything
in a
crock pot before, I always use my dutch oven,
after seeing all the great recipes lately, I think I'm going to have to break down and buy one.
You can roast it
in the oven (
after searing on the stove - top) or slow -
cook it
in the
crock pot and walk away (my preferred method).
I followed your recipe down to the letter, and
after 4 hours of being
cooked in my
crock pot on high, it looks like soup?
The site is several states away and we are arriving a week early to help out with decorating, etc so I wonder if I make and freeze these ahead of time, defrost them the day before, would it be better to just reheat them
in crock pot, or would it be better to freeze them
after browning and
cook the day of the wedding
in the
crock pot (not sure how much time I'll have) Thee will be about 140 people so would need a few crockpots!
Step 2
After cooking, remove chicken from
crock pot, cut up, and place breast, thighs and legs on a baking dish, brown
in oven at 450 ° F until skin is crispy.
I love my slow
cooker (so much so that my oldest boy commented last week that he sick of having food from it
after eating
crock pot meals 5 days
in a row!).