Sentences with phrase «after cooking in the oven»

If your sauce looks too thin, don't worry, it will thicken up once you add the grated cheese and after cooking in the oven.

Not exact matches

After turning off oven I leave it in there for a while, I find this helps harden / dry it without over cooking.

They were still too wet after the 20 minutes in the oven, so cooked for a further 5.

the brownies didn't cook after taking over an hour in the oven.

I put 3 tbsp in as I didn't want them too strong for the kids but unfortunately they didn't taste chocolatey at all and they didn't seem cooked when I took them out of the oven, even after 25 minutes.

After an hour in the oven, the peppers still were not cooked through.

They were perfect reheated in the oven after being frozen (cooked fully first)-- I know several people have been asking about that.

I have never cooked anything in a crock pot before, I always use my dutch oven, after seeing all the great recipes lately, I think I'm going to have to break down and buy one.

To serve after cooking, thaw and heat through in a 375 degree oven until golden and crisp.

After browning, they were covered in a rich sauce (almost a gravy, but not quite so thick and heavy) of red wine and beef stock, and baked in the oven until they were cooked though and the cheese became a pocket of melty deliciousness.

One night I stayed up til after midnight because I had a loaf in the oven that needed cooking that eve!

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Also, the first time I took it out of the oven it was still raw inside even after cooking for quite a long time, so I had to put it back in.

You can roast it in the oven (after searing on the stove - top) or slow - cook it in the crock pot and walk away (my preferred method).

After 20 more minutes in the oven you can check that is cooked by inserting a skewer in the thigh and making sure that the juices are clear.

While some of the butter cooked out, it quickly soaked back in after removing them from the oven.

I turn on my stove and oven each day at 7AM:) since I cook my lunch very early, whilst still sleeping basically, to avoid the rest of the people in the house, and so that I can finish all the housework and start my work after 9AM:) And it is easier cooking early in the morning during summer before the noon temperatures hit the hellish degree.

After cooking it two / three times in my small oven, it turned out a kind of moist bready bar.

I know it becomes tempting to keep cooking these — they don't seem to be done after 10 minutes — but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle.

Cook in preheated 325 degree F. oven until the filling is just about set in the middle (it will continue cooking a bit after you take it out of the oven).

I don't know what happened, but even after leaving the cupcakes for 10 mins longer in the oven they still didn't cook through... and the frosting had to be put in the fridge to harden.

Yep, I use the mushrooms themselves in the marinade mixture and the reserved mushroom water (after mushrooms are soaked for 30 minutes) in the cooking liquid for the dutch oven.

If the gingerbread is not cooked enough, place back in oven for 2 - 3 minutes, and after taking them from the oven, once again use the round ended object to indent again.

With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove from oven, or let it cook longer, to your taste.

After 20 minutes, mix the veg up, so they cook evenly and place back in the oven for a further 30 minutes.

HI - I, too, love making ribollita in the winter and once I came across a recipe that called for baking it in the oven after cooking on the stove.

Before they are put in the oven or after they have cooked?Wendy Hi Wendy, It's always best to add the BBQ sauce at the end of the cooking process.

You'll need a stovetop smoker and a slow cooker (alternatively, the lamb shanks could be braised in a 325 degree F oven for 3 to 3 1/2 hours after being smoked).

After being drizzled in olive oil and seasonings and cooked low and slow in the oven, those mediocre tomatoes become packed with personality.

I just realized I thought it said COOKED rice after I put it in the oven.

Just adjust the cooking time a bit — I would start out by checking the bread after it's been in the oven for 20 minutes to see if it's done.

I ended up cooking it in the oven — putting it in there after it came to a boil.

psyllium, baking powder, vinegar, gelatin, flax meal, whipped egg whites) and cooking for a full hour in a verified 350F oven, I get a nice loaf that doesn't fall BUT is always sticky after cooling.

I only cook Quinoa after soaking, rinsing, and toasting a little in the oven.

MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave - safe container; spoon with sauce after 2 minutes.

I added a small head of broccoli to ours — just steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any vegetables you like Thanks for the recipe — I found it quick and easy, and my kids loved it!

Cook pasta until al dente in a dutch oven with heavily salted water, reserving 1.5 cups of pasta cooking liquid after draining.

Bake half way then flatten them with a spatula:) This worked great as the dough was very crumbly and dry before cooking but after a few min in the oven they easily kept together as they where flattened with the back of a spatula.

It is commonly baked in the oven but can be served after stovetop cooking.

I had to turn the broiler on to brown the top after an hour in the oven because we were all so hungry we didn't want to wait another 30 minutes for it to cook properly.

The potatoes and sausages were done after about an hour of cooking (I got desperate after 30 min and cranked it up to 400 and turned my convection on), and the rice is still al dente after 2 hours in the oven.

After cooking for the 1 hour 45 mins and turning off the oven, can I just leave the cheesecake in the oven over night or do you think it's best to take it out and put it in the fridge?

in a 400 degree oven on a baking sheet for 30 minutes (toss after 15 minutes to ensure even cooking) until soft and caramelized.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

Their no - fry method is as close to effortless as we could find: After marinating overnight, the wings are cooked on high heat in the oven, so you don't have to worry about oil temperatures and grease splatters.

After you toss the wings with baking powder and salt, you start them cooking in a low oven to render their fat, then crank the oven to finish roasting the wings and crisping the skin.

Super Tip for Cooking Fresh Pumpkin: As pumpkins have such thick skins they can be difficult to cut through, so I actually just put the pumpkin whole in the oven and let it cook for half an hour, after which point it is easy to cut through and scoop out the flesh.

Personally, I think I'd add the glaze after thawing the loaves, and then cook the loaves in the oven until heated throughout.

Bake sweet potato in a 400 degree oven for 45 minutes to an hour, OR microwave it for 5 - 10 minutes, checking on it after the first five minutes and then cooking in additional two minute increments.