Sentences with phrase «after cooking potatoes»

However, even after cooking potatoes there's still a way to benefit from the resistant starch they contain.

Then sprinkle the potatoes liberally with salt and pepper and herbs, if using (herbs can also be added after cooking the potatoes — your choice).

I only had a very small amount of water left in the pan after I cooked the potatoes and carrots but I did use a slotted spoon to scoop them out so I didn't blend the cooking water into the sauce.

After that she cooks a potato dinner, gathers water from the well, and one of them peers out of the window as if it was a television set.

Not exact matches

Although they were totally delicious, I found they were almost like a mashed potato substance even after cooking.

Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and Rice from Yellow Bliss Road

Flip potatoes after 4 - 6 minutes and cook an additional 3 - 4 minutes until cooked through.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

The chicken was not done nor was the potatoes and this was after an hour of cooking.

After cooking them both to soft perfection and blending them with my favorite fall spices, I was left with a creamy, delicious mixture that rivals any mashed potatoes I've ever had!

After the sweet potatoes have cooked, add in the beans, peas and greens and let the stew cook a few more minutes until the greens wilt.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

After I threw the potatoes in the skillet to cook for ten minutes I set the timer, told Mr. Maebell to stir them occasionally, ran and took the fastest shower ever and finished preparing dinner only half dressed with soaking wet hair.

As the flesh of sweet potatoes will darken upon contact with the air, you should cook them immediately after peeling and / or cutting them.

It's easily possible to add a small amount of fat (like a tablespoon of extra virgin olive oil) to your sweet potato recipe after the sweet potatoes have been cooked.

Yet, if you buy conventionally grown ones, you should peel them before eating since sometimes the skin is treated with dye or wax; if preparing the sweet potato whole, just peel it after cooking.

Also, I know red lentils cook faster than green lentils so would I add them after I add the sweet potatoes?

What puzzled me though is that you cook the lentis for so long — no matter what kind I use, they're always very much done after 10 - 15 minutes, and the sweet potatoes need less cooking time, too.

Those tomatoes really make the dish pop, and holy cow I'll bet they are amazing after they've been cooked then smooshed all together with the shredded hash brown potatoes.

You would want to cook the potatoes without the egg for about 10 minutes to help warm through the mixture after being in the fridge.

They are excellent simply boiled and seasoned with butter and parsley and also, because they keep their shape after cutting and cooking, they are great in potato salads.

After the soup was done cooking I used a potato masher to mash it up a little and make it creamier.

Yes, even after spending 4 days eating potatoes at every meal, I went home and cooked EVEN MORE potatoes.

Many of the sweet potatoes didn't cook and after coming out of the oven it was very full of juice.

Cover the beets with two more paper towels and follow the sweet potato method, cooking them on full power for 2 1/2 minutes, flipping after the first minute (when the beets start to curl) and then flipping again every 30 seconds.

Remove potatoes from oven (after cooking for 10 minutes) and press potatoes down firmly with a spoon so that they are spread out like mini piecrusts (potatoes should cover bottom and sides of each hole).

boil the milk, after a boil add chopped nuts, cardamom powder and sweet potato, cook it on sim for 10 minutes.

If you haven't made this before I would try adding them in the last 10 to 12 minutes to see how you like them, and if you want them cooked a bit longer you can always do that after removing the chicken and potatoes

AND... I used the leftover stuffing, with the leftover potatoes, the day after that with bits and pieces of other leftovers (BBQchicken and grilled zucchini) added before finishing that cooking time in a bowl in the microwave.

The potatoes and sausages were done after about an hour of cooking (I got desperate after 30 min and cranked it up to 400 and turned my convection on), and the rice is still al dente after 2 hours in the oven.

Allow cooked quinoa and sweet potatoes to sit for about 10 minutes after cooking before adding them to the kale along with the cranberries.

If you don't have 2 large skillets, use the same skillet to cook the mushroom mixture after the sweet potatoes.

After cooking sweet potato crust for 30 minutes, flip and cook for an additional 5 - 7 minutes to get it extra crispy.

Cooked and cooled potatos, grain, corn, oats and rice all become Resistant starch (RS3) upon cooling after heating.

In my case, for example, they were done in like 4 minutes and after I put the asparagus on top and cooked it for another 2 - 3 minutes, the sweet potatoes got kinda too soft.

(I speed up the «cooling process» by running the sweet potatoes under cold water After cooking them.)

After reading other reviews on the high calorie count of this soup, I made the following adjustments: I reduced the corn to 2 ears, used chopped green onions I had on hand (which reduced initial cooking time) and used unpeeled fingerling potatoes (4) again because I had them on hand, again reducing cooking time.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

I found this no trouble to pull together on a weeknight, but would recommend that you check your vegetables early, as my carrots and sweet potatoes were cooked nicely after just 15 minutes (although my burner does run a little extra hot).

After watching Ree Drummond put 1 1/2 sticks of butter, a block of cream cheese, and a cup of heavy cream into her 5 lbs of mashed potatoes... well, splurges are meant to happen, and if you can make minor adjustments to cut a few calories / fat and save some cash by cooking at home, I'm all for it.

After the potatoes are cooked it takes about fifteen minutes to put together.

After I seasoned the potatoes, I squeezed some lemon juice on top which can help prevent the potatoes from turning a strange brownish blackish color that can happen when they are exposed to air during cooking, plus it adds so much great flavor.

I took the easy route (we all deserve a break after cooking for hours on Thanksgiving, right?!?!) and used Cascadian Farm's frozen organic fire roasted sweet potatoes.

After potatoes have cooked 15 minutes, add both green beans and onion.

Bake sweet potato in a 400 degree oven for 45 minutes to an hour, OR microwave it for 5 - 10 minutes, checking on it after the first five minutes and then cooking in additional two minute increments.

If using an efficient oven that cooks quickly, check the sweet potatoes after about 45 minutes.

25 to 30 minutes after adding the lid to the pan, your potatoes should be perfectly cooked, pierce them with a wooden skewer, if it pierces easily, they are done, remove the potatoes from the sauce pan and let them cool

They actually won't work for roasting but if you want you can just roast the sweet potatoes and add dried cranberries to them after they cook!!

After they've been cooked you're left with golden, buttery and most importantly crispy potatoes.