Sentences with phrase «after cooking the soup»

According to Pulfer, the ghost has always been in the soup and the steam, even though he formed it only after cooking the soup.

Not exact matches

Cooking this soup, I was tempted to add a little heavy cream, mostly out of habit, but after tasting it I realized it was completely unnecessary.

Kyle had the same reaction to lentils after eating this soup and asked that we cook with them more often as well.

Breakfast: Green Play - Dough Smoothie Lunch: Quinoa Bean Chili Snack: Raw Peanut Butter & Coconut Bites Dinner: Busy Mom's Slow Cooker Chicken Noodle Soup Notes: Put soup in the crockpot after lunch.

The longest step is cooking the broccoli florets, but after they're done, you just need to toss them and the rest of the soup ingredients into a Magic Bullet cup and blend.

This time I used the food processor after cooking the asparagus and onion, then after adding the milk I ran the immersion blender through the soup for good measure.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

The Újházi chicken soup was named after the famous 19th - century Hungarian actor Ede Újházi, who liked to cook this rich soup for his... Recipe by...

(Any liquid remaining after cooking is fantastic added your next soup or risotto, by the way.)

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

I'm guessing you could probably put everything in after that and cook it like a lot of the other soups outlined in their instruction manual....

I love the bright colors, and I was expecting a bright orange soup, too (I told you I'm a lentil newbie) but I'm glad I read the whole recipe and the introduction, because then I learned that red lentils become «a duller but still - appealing golden - yellow color» after cooking.

It's not that I'm not a fan of the slow cooker (I have three of them, after all), but at Casa SoupAddict, it's a tool with a specific use... and that use is not always best for soups.

For example, in Mexico they add sliced avocado to chicken soup after it is cooked.

Today is a stay inside, cook a pot of homemade soup, and watch old movies kind of day (after church).

The soup looks exactly like what I want to make but I had a question, after I read the recipe in this post I opened Vegetarian Cooking for Everyone (my most used cookbook) and I saw that she recommends to make the soup pretty thin, I prefer soups thick and I think the soup pictured in this post also looks on the thick side.

Any suggestions for making this into a slow cooker soup to come home to after working?

After the soup was done cooking I used a potato masher to mash it up a little and make it creamier.

I followed your recipe down to the letter, and after 4 hours of being cooked in my crock pot on high, it looks like soup?

I made this pot of soup after cooking up some lentils for my salads next week.

After every thing is cooked in the pot, I used a hand blender to blend the soup until it is creamy.

Since the «creamy» texture of this soup comes mainly from pureeing the beans after cooking them down, you get twice as much goodness from the base of the soup.

Here's what the soup looked like after cooking for seven hours.

After done cooking, I always portion my soup out into individual serving size containers to refrigerate and freeze for daily use over the next couple weeks.

Miso soup is best to enjoy immediately after cooking.

After the soup has cooked for about 15 minutes or so, remove the pot from the heat and puree with either an immersion blender of a stand blender.

15 minutes was waaay too short a cooking time for the rice and it was still like a soup 5 minutes after the shrimp were added.

After reading other reviews on the high calorie count of this soup, I made the following adjustments: I reduced the corn to 2 ears, used chopped green onions I had on hand (which reduced initial cooking time) and used unpeeled fingerling potatoes (4) again because I had them on hand, again reducing cooking time.

After the soup has cooked for 25 minutes, stir in the soymilk, corn kernels, and corn kernel bits.

As an intuitive cook, I rarely follow any recipes or rules, but — let me confess — after a few not - so - successful experiments with green smoothies that ended up tasting like a soup of greens, there are some rules that I never fail to abide.

I love how simple it is to prep the components of this soup into a warm winter comfort food dish, especially lovely on a lazy Sunday after a big holiday weekend that you already cooked your arse off getting ready for.

After three months of crunching on salads I'm yearning for the tenderly cooked vegetables and poached chicken in the perfect bowl of soup.

While soup is cooking heat the oven to 350 degree's place the bread on a baking sheet and toast for about 15 minutes turning over after about 8 - 10 minutes.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

We are calling this soup rustic today because rustic means easy and easy is needed after your marathon of cooking this Thanksgiving weekend.

If you are preparing the soup using a traditional Japanese donabe (ceramic pot), keep in mind that the udon noodles will continue to cook even after the pot is removed from the heat, so do not overcook the noodles when boiling them the first time.

After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over.

It make the brownies end up more like soup, even after we cooked them way longer than we should have.

I realized after making this stew the first couple of times that it's essentially my omi's lentil soup, one of the few things she cooks.

If cooking in a slow cooker, after the onions have sauteed add all remaining soup ingredients (except kale) to the slow cooker and cook covered over low for 6 hours or high for 3 hours.

And after cooking and enjoying the meal, the rich broth is then served as a soup with the noodles.

To make it vegetarian, simply swap out the chicken stock with vegetable stock, and to make it a carnivores dream, throw in some chopped cooked bacon after pureeing... this is a soup to bring worlds together.

After cooking, the pot of soup was set aside for cooling.

I could throw some ingredients into the slow cooker in the morning, some other ingredients in the bread machine after lunch, and we'd have soup or stew with fresh bread for dinner.

Morris sheriff, legislator cook for the needy at Morristown's Table of Hope A culinary competitor was in town Thursday night as Morris County Sheriff James M. Gannon and state Assemblyman Anthony M. Bucco cooked and cleaned up after a dinner of pork roast served to needy guests of Bethel AME Church's Table of Hope community soup kitchen.

Place homemade stews and soups in the refrigerator after cooking, and then the solidified fat can be skimmed off the top.

I typically use green lentils as they hold their shape very well after cooking, but I have recently found the red lentil to be simply delightful in soups.

It can also be added after cooking to foods such as soups, stews, and steamed vegetables.

I love to add a couple of teaspoons of miso to soup or stew after it cooks (and I even love miso in oatmeal too).

After they sit for a few hours, I drain them again and cook them in a skillet with no oil or anything to dry them out, then I use them to make soups or stir frys.