Sentences with phrase «after cutting squash»

Do you hate how your hands feel after cutting squash?

Not exact matches

After the squash has cooled down a bit, cut the squash in half lengthwise and scoop out the seeds.

The other night after toasting pumpkin seeds the oven was hot so I cut both a small pumpkin and acorn squash in half, slathered them with butter, kissed them with a sprinkling of salt and in they went.

After scooping the seeds out of the squash, cut a small slice off the bottom side of each half.

I started eating spaghetti squash not long after I had my daughter several years ago, around the time I started to really pay attention to how I was eating, cutting back on carbs and calories and really focusing on losing weight.

And the technique for peeling butternut squash is a winner - I discovered it myself this fall (after years of only roasting butternut squash whole so there was no need to cut into one or peel one) and it really is that easy.

Cutting the squash into rather thick slices helps it retain a bit of fresh snap after it's sautéed.

After a bowl of squash - apple soup, plain old squash soup will never cut it again.

To cut down on pots, instead of boiling the squash before hand you can add it directly to the pan after the coconut milk has been added.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

These squash are resilient after harvest and can be stored for up to four or five months without being cut.

After cutting them up, I was left with 12 + pounds of ready to use squash, making the total per pound $ 0.50 or less.

It was so easy (after getting through cutting the butternut squash!)