Martínez - Frías believes that megacryometeors form when an ice crystal is driven repeatedly through cold water vapor by atmospheric turbulence, acquiring coat
after coat of frozen water.
It is rather like applying coat
after coat of paint — eventually you loose sight of the original object under so many obliterating layers.
After a coat of polyurethane on Wednesday, the bench really came to life.
Now
after a coat of paint on the walls, painting the campaign dresser, a new bed, and some accessories, the room has made significant strides into feeling «pretty» and calm!
After a coat of off white chalk paint in the recessed areas, molding and medallion, the cabinet was ready to be lightly distressed and clear waxed.
When we left off in our previous post, I had shown a photo of what the stereo looked like
after a coat of chalk paint and the shiplap stained and attached:
The chairs and table on the balcony, for example, were holdovers from the previous owners but fit right in
after a coat of paint.
Two caveats... the product is a foam like material, which hardens a little
after a coat of paint, but won't be as firm as real beadboard paneling so consider that if you have kids or pets that will be in the space you plan to use it in, they might scratch or dent it.
... then
after a coat of clear finishing spray we hauled all shelves into the house and tried them to see how they fit the best...
Not exact matches
The 2018 global corporate default tally reached 19
after Pennsylvania - based manufacturer
of coated recycled paperboard PaperWorks Industries Holding Corp. defaulted last week.
Sugar -
coat it all you like, AE, but the point is that Galileo was found «vehemently suspect
of heresy», namely
of having held the opinions that the Sun lies motionless at the centre
of the universe, that the Earth is not at its centre and moves, and that one may hold and defend an opinion as probable
after it has been declared contrary to Holy Scripture.
A few short months ago, this very temperature sent us running for our mittens and heavy
coats, now
after months
of deeper cold, that number on the thermometer feels like a balmy day, worthy
of t - shirts.
Make a set
of cards with sentences on them such as «I did not help Mummy lay the table
after she asked me to,» «I took Fred's pencil because I liked it,» «I dropped my dinner plate by accident» «I took Fred's
coat, thinking it was mine,» etc..
The French thinker, mathematician and theologian, Blaise Pascal (1623 - 62) wrote on a paper, dated 23 November 1654, which was stitched into the lining
of his
coat and found
after his death, «God
of Abraham, God
of Isaac, God
of Jacob, not
of the philosophers and scholars.
To add some additional flavor, and a bit
of spice, add 1/4 tsp
of cayenne pepper, sprinkled over the top
of the nuts
after coating with honey.
After three hours, I pulled it from the marinade, trying to make sure to keep as much
of it on the pork loin as possible and hit it with a
coating of coarse salt:
Enjoy it on sliced apples, spoon it onto bite
after bite
of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to
coat baked kale chips, and much more.
This all despite the fact that our rare beach day left me fried on my back (because I forgot to take care
of sunscreening
after coating everyone else).
I did double the cranberries and walnuts
after tasting just because I liked the crunch
of the walnuts and a little extra sweetness from the cranberry, and I didn't have to add any extra mayo mixture because
of it, everything was well
coated.
1) Bring a large pot
of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4)
After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and
coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.
After the disc is in the flour, use the roundness
of the bowl to your advantage and pick it up and whirl it around to evenly
coat it.
I do a lot
of one ingredient caramel (just sugar) sauce to
coat the pans where I bake condensed milk custard pudding, using the «dry» method... very easy when you get used to it and
after you burnt a batch
of it.
Optional step: If you want your ornaments to last for years and years, seal them with three to four thin
coats of non-toxic acrylic varnish
after the decorative paint has fully dried.
After placing
coated chicken pieces in pan, I gently sprayed Pam Butter - Flavor over the top
of the
coated chicken pieces.
After fooling around in the kitchen for a while, I spread a thin
coat of melted chocolate, paper thin, on a sheet
of wax paper, smoothed a second sheet
of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.
After 5 minutes, turn heat to medium - low and stir nearly constantly, until mixture thickens enough to
coat the back
of a spatula and not run when you drag a spoon through it (don't use your finger because this mixture is hot and will burn you).
I used parchment paper
coated with a light spray
of Pam because I didn't have much plastic wrap left
after making breakfast burritos for hubby earlier in the day.
After adding the final layer, add a very thin crumb
coat of frosting all over the cake and refrigerate for at least 15 minutes.
After this you can either leave them as is or go in for another
coating of sauce.
After all the wings have been
coated, using only half the total amount
of sauce.
And I would suggest if you want to store some to bake later, freeze the logs
after rolling them up but before
coating them, just make sure to put aside half
of the
coating mixture in a bag to freeze with them.
I still wanted it to be
coated in white chocolate, because
after all, that's what the Happy version
of the recipe was.
And speaking
of tips, the little gem about letting the chicken sit
after dredging to allow the
coating to better adhere — even more critical when the chicken is skinless — comes straight from Chef Michael Symon
of The Chew.
Coat it with a little bit
of flour or cornmeal (I like the crunch cornmeal adds
after it's baked) so it's easy to form & doesn't stick to your hands.
After availing yourself
of the VIP
coat - check, toast with some bubbly and get to exploring all that the Boston Wine Expo has to offer.
You * could * stop
after the first couple
of steps I suppose for plain ole Lemon - Cashew bites but I highly recommend making that little extra effort and going for the white chocolate
coating too.
After about 20 - 25 minutes, the sauce will thicken enough to
coat the back
of a spoon.
After 5 - 7 minutes or so, you'll know the glaze is thick enough when it
coats the back
of a spoon.
After they get a
coating of the wine mixture, dip them in the toasted almond and chocolate mixture, and then place them on the cookie sheet to harden.
After brining the pork, give it a
coat of coriander and fennel seeds.
When the ribs are almost tender,
after a total
of about 2 1/2 hours
of cooking, remove from the racks, baste the meat side one final time with a thick
coat of sauce and cook a final 30 minutes, bone side down.
Packed with peanuts, caramel and nougat then
coated with milk chocolate, SNICKERS ® bars quickly became one
of the planet's favorite treats
after its introduction in 1930.
One thing though,
after having left the batter in the freezer for 15 minutes, there was no obvious thickening
of the batter... I still used it to
coat my bread sticks and the result was delicious... However, should the batter have been noticeably thicker
after having been put in the freezer for 15 minutes?
After chocolate has hardened, add a spoonful
of peanut butter mixture and
coat with more melted chocolate.
They did dye my hands slightly yellow... And
after a day in the fridge the two leftover balls had a different texture, with the chia seeds
coated in a bit
of gel - like stuff, from absorbing moisture, I assume.
After the pies were baked and cooled I glazed them with a thin
coat of icing.
These little super-soakers develop a gelatinous
coating after they've taken in all that liquid, which lends itself to all kinds
of interesting food uses.
We never celebrated Easter but my mom and I would rush straight to the grocery store the day
after Easter to buy up Peeps, bags
of Easter chocolates and those candy -
coated malted milk balls at half price.
The next experiment is for the European soldier beans, named
after its red markings (the red
coats of the British soldiers).
After scrambling the eggswith a fork, shake about 1/4 cup
of the frozen veggies into the eggs, andthen stir to
coat them with the eggs.