They usually appear in the first years of life and manifest themselves in the form of itchy rashes and facial swellings, which occur shortly
after food ingestion.
Additionally, if you feel your baby is having trouble breathing
after food ingestion, call 911 immediately.
Not exact matches
After all, the fast speeds of people's lives, and therefore the fast speeds at which they eat (so fast, indeed, that some people are losing the memory of a real «square» meal, a «sit down» meal, a time of
ingestion, repose and proper digestion) have created the market for fast
food.
When feeding your child peanut - containing
foods, it is necessary to monitor them
after ingestion to look for signs of reaction such as hives, rash, or trouble breathing.
The thermic effect of
food, also known as diet - induced thermogenesis or postprandial thermogenesis, is a reference to the increase in metabolic rate (i.e. the rate at which your body burns calories) that occurs
after ingestion of
food.
During or immediately
after the
ingestion of histamine - rich
food or alcohol, rhinorrea or nasal obstruction may occur in patients with histamine intolerance; in extreme cases, asthma attacks also may occur.
Therefore, if fruit is eaten directly
after a meal, it gets stuck behind the other
food groups which take longer to digest and ferments in the gut which inevitably leads to bloating, cramping and
ingestion.
After watching your «athlete - series» i would like to know if the time of
ingestion of nitrate - rich
foods such as arugola is influencing the training - benefits?
Dr. Agatston spends much time explaining the glycemic index, a measure of how rapid and high a spike in blood sugar is seen
after ingestion of particular
foods.
Symptoms start to appear in small children
after introducing starchy
foods and may include abdominal cramps, bloating, flatulence and watery diarrhea
after ingestion of certain carbohydrate
foods [16].
There have been postmarketing reports of patients who experienced significantly elevated blood pressure (including rare cases of hypertensive crisis)
after ingestion of unknown amounts of tyramine - rich
foods while taking recommended doses of AZILECT.
Glycaemic responses
after ingestion of some local
foods by non-insulin dependent diabetic subjects
Glycemic and insulinemic responses
after ingestion of ethnic
foods by NIDDM and healthy subjects
An easier way for you to detect more subtle
food sensitivities is by checking your resting pulse before and
after the
ingestion of the newly re-introduced
food.
Postprandial increases in both blood glucose and blood insulin were significantly inhibited in subjects in the borderline group who took the test
food in comparison with the placebo group (blood glucose: p < 0.05 and p < 0.01 at 1 and 1.5 h
after ingestion respectively; insulin: p < 0.05, p < 0.01 and p < 0.05 at 1, 1.5, and 2 h
after ingestion respectively).
It can take time for our immune system to respond and we may not feel the effects of a reactive
food for up to 72 hours
after ingestion.
The contaminated
food can cause symptoms such as nausea, diarrhoea, vomiting, abdominal cramps and chills as soon as 30 minutes
after ingestion.
Environment Environmental factors believed to contribute to GDV include
ingestion of large amounts of
food or water by the dog, ingesting
food too quickly, too much activity
after eating, or delays in emptying the gastrointestinal system.
A classic example of a
food allergy is anaphylactic shock seen
after ingestion of peanuts or
after being stung by bees: as soon as the person or animal comes in contact with the allergen, their airway closes and they can't breathe.
The study authors write that exposure can happen through dust
ingestion and skin absorption, and that BPA can leach into
food from polycarbonate or epoxy resins
after manufacture.
The research team found that symptoms such as fatigue, cognitive difficulties, or mood disturbance — which occur
after ingestion of wheat, rye, or barley in
foods — can be explained by a weak intestinal barrier.