Sentences with phrase «after food preparation»

You can also try to avoid stains by using a grout sealer and cleaning up immediately after food preparation or spills.

Visually inspecting, selecting and using food items of the highest quality, and making sure that checks and balances are ensured before, during and after food preparation and cooking activities, is where my primary focus lies.

Not exact matches

After all if a sushi chef misses some of the highly toxic bits during food preparation, you'll die.

After speaking to the Chef on Duty, the Chefs preparing your food will wash their hands, put on new gloves, use clean utensils, and will ensure their preparation / cooking areas are cleaned.

The food should also be frozen as soon as possible after you are done with the preparations so that you can avoid bacterial contamination.

The food is immediately frozen after preparation to preserve taste and texture as well as nutrients.

A few hours earlier, the South African salvage expert had admitted to journalists that even after 14 months of preparation, he was still unsure if the wreck would remain intact during the recovery operation or split open, spilling a soup of rotting food, clothes and furniture into the sea.

Salt rich blood from hunted game was used in food preparation after being carefully collected.

After considering the issue of food preparation, perhaps the answer is found within the process of digestion itself.

After delving into its properties, nutritive value, health benefits, it is interesting to know that this versatile grain can also be used in a variety of delicious food preparations.

My favorite breakfast food is eggs (any preparation) but after I try these that might change!

After days of food preparations by Mom — oh, how she labored for hours and days making a delicious dinner for her family, we enjoyed turkey with all the trimmings, yams, green beans, and so much more, including every dessert a child could dream of.

Retailers can help by getting the word out that a few simple precautions can usually protect against zoonotic diseases — things such as washing hands with soap and water after handling animals, never using the same sink area for food - preparation as you do for cleaning your animals, their cages and toys, and thoroughly disinfecting immediately after any «accidents.»

Whole Foods Market, Inc. was forced to shut down one of its food preparation plants after a dangerous strain of listeria was detected during a routine visit by FDA inspectors.

Sure, it would probably be better for all of us to eat foods that are sourced close to home, prepared from simple basic ingredients, and served right after preparation, much as our ancestors did in recent history.

Although the vegan participants initially reported having to put more effort into their food preparation, after a time this was no longer a problem, and they were much less likely to have cravings for fatty foods than those on the conventional diet.

Just as a person can litigate against restaurant's careless food preparation, so too can a passenger of a cruise ship file suit after becoming severely ill due to a food - borne illness.

Perform daily operation after receiving ingredients and supplies for food preparation from pantry and major kitchen

• Assisted in finding tables for customers according to their specific needs • Provided menus and filled drinks according to customers» wishes • Relayed orders to the kitchen areas and assisted in food preparation duties • Provided support to servers by holding trays while food items are being served • Refilled water glasses and ensured that tables and chairs are properly cleaned after customers leave • Ascertained that all condiments and napkins are available in the supplies area

• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean

• Took and recorded orders for food items and beverages and ensured that they were relayed to the kitchen area • Followed up on relayed orders to ensure timely delivery and served orders to students and staff members after ensuring their accuracy • Cleaned tables and chairs and made sure that they were properly placed • Ascertained the overall cleanliness and maintenance of the restaurant area • Provided food preparation assistance during rush hours or in instances of staff shortages

After marriage she became involved in sanitation reform and got laws passed in Michigan to regulate meat inspections and require sanitary conditions for food preparation.