Sentences with phrase «after halving the tomatoes»

Grape tomatoes and mushrooms were on sale on the weekend, and after halving the tomatoes and quartering the cleaned mushrooms, they were each put into their own jars and brined.

Not exact matches

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

The idea of adding halved grape tomatoes is genius, and this sounds like the perfect thing to make after your lentil soup!

After 5 minutes, I dump in the minced garlic along with some cherry tomato halves and saute for 1 minute more.

Cut the tomato in half and chop finely after scooping out the seeds.

I just poked at the tomatoes with a wooden spatula after they had been cooking for a half hour.

That tomato salad that tasted amazing the first time you made it can seem a bit bland after a half dozen meals.

After loathing the rice and tuna stuffed tomatoes served with a dollop of piped mayonnaise (makes you cringe I know) served at diners half my life, this idea of few, simple and seasonal ingredients is just what I needed to be able to begin to consider a stuffed tomato again!

After you make the delicious filling for the stuffed tomato recipe, divide it in half and put one - half away for tacos for dinner the next night.

Mix all quiche filling ingredients and then pour right into the raw crust... We mixed bits of ham and cheddar into one half and then diced tomatoes and goat cheese into the other half after pouring it into the crust - it required a steady hand to get the pie pan into the oven without mixing up the two halves!

Back home after spending the night with my friends, I cooked the second half of the Chicken in Rosemary, and Beans, Onions, Tomato, with the slight variations as enumerated earlier.

Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work), cut them in half, place them on a parchment lined baking sheet, sprinkle the cut side with fine sea salt, drizzle the tomatoes with olive oil, turn the tomatoes over and drizzle the skin side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).

After taking 6 whole wheat English muffins (the whole muffins, not halves), 1 1/2 cups smashed oven (you can cook them for a shorter amount of time for saucier tomatoes), chopped artichoke hearts, baby spinach leaves, fresh chopped basil, fresh mozzarella, and balsamic vinegar.

I also halved some cherry tomatoes as an after thought because I prefer my food to range the full rainbow spectrum.