Sentences with phrase «after harvest»

We went after the harvest season making the terraces not as green as it should be.

It's only produced in great years, bottled two years after harvest.

Soon after harvest began, space at the winery was at a premium, but working round - the - clock, my crew found the room.

Cover crops are planted after harvest as an in - between crop.

This is typical for stock index futures, treasury bond futures, and futures on physical commodities when they are in supply (e.g. agricultural crops after the harvest).

Lack of water also means that the coffee cherries will be dry processed after harvest.

Both companies have agreed to invest in the project and jointly research a solution that will address the difficulties of processing fruit after harvest.

The leaders of the women farmers took turns to express their problems including credit facilities, lack of marketing for their produce after harvesting, and farm inputs to increase their farms.

You should eat your fruits and vegetables as soon as possible after the harvest, if you want most of the nutrients.

Important nutrients are preserved quite quickly after the harvest, which is crucial since vitamins and flavors are affected from the moment that they are harvested.

However, after harvesting sweet potatoes commonly have a problem with fungal growth.

They can not be removed until after harvest when they are burned.

Use protective gloves when processing this variety after harvesting!

I love putting winter squash away after the harvest.

We found that the same farmer shows diminished cognitive performance before harvest, when poor, as compared with after harvest, when rich.

Cotton is a major crop grown in the southeast and after harvesting there is very little residual biomass.

These squash are resilient after harvest and can be stored for up to four or five months without being cut.

Between 30 and 40 percent of food produced around the world is never eaten, because it is spoiled after harvest and during transportation, or thrown away by shops and consumers.

After harvest season you may see the farmer flowing the field with cow or buffalo, they still use traditional equipment to manage their land.

In contrast, farmers bring local produce to market soon after harvest and travel time is substantially shorter.

The kelp is dried immediately after harvesting in a geothermal powered dryer.

In direct and local markets, produce is usually sold within 24 hours after harvest at its peak freshness and ripeness, making consuming them a more attractive prospect.

SEATTLE — Washington state - based Alaska Airlines today made history flying the first commercial flight using the world's first renewable, alternative jet fuel made from forest residuals, the limbs and branches that remain after the harvesting of managed forests.

The device was originally designed to extract useful fibres from the straw left after harvesting linseed, but also succeeded in processing samples of hemp with it.

Most of this material consists of tree crowns and other rejected pieces that are left in the forest after harvesting operations.

How to buy: Pick fragrant berries that are red from the tops to the tips, as they don't continue to ripen after harvest.

For instance, red lentils are thinner since they are split after harvest so they cook very quickly; they're actually my favorite lentil since they are a bit sweeter but not what I used here.

To make that happen, we need freezer space so that local growers can harvest their crop, store it at the market, and then reap their profits long after the harvest season is over.»

Kubu in Indonesian means hut or shelter, where Balinese farmers keep the rice after harvesting habitually.

Similarly, the sugarcane farmers from Tamil Nadu performed these tasks better after harvest than before.

The kelp is dried immediately after harvest in a geothermal powered dryer.

There was another similar ritual when dalit men loot the grains after the harvest reaches its store during the previous night of a festival.

The advancement, published in Remote Sensing of Environment, is a breakthrough because, previously, national corn and soybean acreages were only made available to the public four to six months after harvest by the USDA.

If you are looking for some unique ways to use your apples after harvesting them, check out The Apple Cookbook, available at our Garden Store, which is also open during the festival.

Pulses or legumes are the dried pea, bean and lentil family, and they are nitrogen fixers, which means they leave soil even healthier after harvest.

In the Coffee Factory wet method, 80 % pulp is separated «usually to be dried and used as arabica tree mulch» from the Kona coffee cherry after harvesting and the Kona bean is dried with only the parchment skin left on.

For instance, red lentils are thinner since they are split after harvest so they cook very quickly; they're actually my favorite lentil since they are a bit sweeter but not what I used here.

Involve your child in every stage of garden development, and then after harvest get him or her busy on cooking.

«We have to understand what we're actually doing when we burn tropical forests and when we burn agricultural stubble after harvest.

One calculation by Robert Brown, director of the Office of Biorenewables Programs at Iowa State University, revealed that if the U.S. adopted a cap and trade program in CO2 emissions like the one already in place in the European Union, farmers in the Midwest could almost double their income by using corn stover — the leaves, stalks and cobs that remain after harvest — to fuel pyrolysis.

Have you ever really thought about how to store seeds after you harvest your garden?

Year after year, harvest after harvest, Francine sticks around with the family, until she is essentially an honorary member.

Sorting out infected peanuts just after harvest can keep aflatoxin from spreading; specific planting and farming practices can also help.

Almost any organic matter — from the leftover corn stalks after harvest to garbage to grass to sawdust — has cellulose that can be fermented into ethanol.

Green beans can lose up to 30 % of their vitamin C just one day after harvest.