I was giving away jar
after jar of the pickled strawberry preserves.
Not exact matches
Right
after I brought a
jar up from the basement, Charlie began to pull out some
of the
pickles and replace them with stalks
of celery root and carrots.
Last year,
after the meal, I actually raided my in - laws fridge and ate some
pickles straight out
of the
jar because I needed something brighter and more acidic to cut through all the richness!
After hours spent chopping, cooking, braising, seasoning, toasting, grating, and
pickling, Martinez packed all
of his ingredients into clearly - labeled plastic pint and quart
jars and organized them by layer.
Though the Mason name remains synonymous with all
jars of this type, Mason himself passed away in poverty
after failing to file his patent on time, and competitors replicated the style (I guess you could say he was in a bit
of a
pickle!).