Sentences with phrase «after letting it rest»

For the gravy, normally I would strain the pan drippings through a sieve into a bowl and after letting it rest, carefully skimming off the fat layer.

After letting it rest for a few minutes, it should be easy to pour without being runny.

I used tomato paste as the recipe suggests and it was quite soft even after letting it rest for 10 min.

Steak will continue to cook a bit after you let it rest, so it's important not to overcook it.

Not exact matches

Now, Job after his bought with «pride» he ask YHWH for his forgiveness, and was later blessed with more sons and daughters who did the law, who were good children and an even better wife, and he lived for four generations of his children and their children, and died a very happy and fulfilled life, knowing that all of his family was left with love, and peace and togetherness among each other, now this is true life, living righteously and wholesome by ourselves and by others around us is what we are all suppose to live like, caring for your neighbors faithfully, and all be as one now not after it is too late but now we need the law of righteousness from YHWH, the 10 commandments, the sabbath, a day of rest, and the passover to remember the ones who died innocently, and to remember the freedom of our lives given by YHWH and do good by one another and not let each other fall, right now is what we need in this world today people.

«On the seventh day of floating around infinite nothingness, after six days of rest, the FSM said, «Let there be a Universe, or something!»

And after you are finished, let the rest of us know what the real «truth» is.

«Please, Lord Jesus, enlighten Hawking before his death about Your truth, don't let him spent the rest of eternity in tortures after living his 69 years in tortures on earth.

11 Let us labour therefore to enter into that rest, lest any man fall after the same example of unbelief.

I was told I would never get into shows if my work didn't fit into a consistent style and look the same year after year; one instructor at the U where I was getting my teachers» renewal units, wouldn't let my work in with the rest of the class for the end of class show because I didn't follow suit and create a piece that looked like his....

The Sweet Potato flavour will lessen after a few hours so let it rest in the fridge if you have time.

To finish the Grilled Porterhouse Steaks with Mushroom Sauce, let the steaks rest for a few minutes after grilling.

Feel free to let the dough rest for a bit (10 - 15 minutes) and «relax» to prevent it from springing right back after stretching into a circle.

Just remember to let the meatloaf rest for 10 - 15 minutes after roasting, before you slice it.

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

- Let the turkey rest for 30 minutes after removing from the oven.

After dipping the gluten - free dairy - free chocolate donut in the glaze, I dipped it in shredded coconut and let it rest.

I find that for the best texture you should let the cutlets rest after cooking for 10 minutes or so before digging in.

After removing pork from the oven, let it rest for at least 30 minutes.

After about 15 minutes since adding the sugar, your rice pudding should be perfectly cooked, if you run your spatula through the bottom of the pan and you can see the pan, it's done, turn the heat off and let it rest for about 5 minutes

I mix it after 30 minutes with a wooden spoon and let it rest for the next 30 minutes.

And, be sure to let it rest for at least 10 minutes after it's finished too — that'll help those juices to redistribute, so they won't come gushing out when you slice up the pork.

It's important to let it rest for a bit after taking the casserole out of the oven so that it can set up.

Hi there, for best results after making the dough and let it rest at first 1 hr, then knee and let rest for 1 hr... or more.

Hi there, for best results after making the dough and let it rest at first 1 hr, then knea and let rest for 1 hr... or more.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

After they were done, I placed them both in a heavy roasting pan and covered it tightly with foil and let it rest for an hour.

After Day # 5, let sit for 48 hours and have a rest on Day # 6.

-- You do not have to let the dough rest for 2 hours after the 12 - 18 hour rising time.

You may want to add that after you cover the dough with the plastic that you should let it rest for «30 minutes» while the pot is heating because for those of us who multi-task in the kitchen, we can forget a simple step like that and it does make a difference in the texture of the bread.

Did you not let your dough rest after dumping it onto the floured surface and covering once again?

After 10 minutes, remove the pan from the heat, stir in the nutritional yeast and let it rest for 2 - 3 minutes before serving and enjoy!

I bake a lot of regular bread, so to me it seemed like it would need a second rise, but your recipe didn't mention how long or anything so I looked at an identical recipe and it said to let it rest for 2 hours after the dumping onto the floured surface stage.

Hi Lisa, I have no secret, I just let them rest until set and use a very sharp knife, which I clean after each cut.

Honestly, after making this shoot I ate some pieces right away and it tasted delicious But I think you can have more tender result if you let the stollen rest for a week or so.

I let the dough rest for nearly two hours after taking it out of the fridge and shaping it, actually, just to be safe.

The color will deepen after you strain and let it rest.

Don't listen to the timing, my pork wasn't even close to done after taking it out of the oven and letting it rest.

After the 9 hours of drying in the oven, I let the peppers cool and rest and for a few more hours.

If you can't find golden beets and red beets that are the same size, then just take the smaller ones out after cooking for one hour and let the rest finish cooking.

After boling your eggs (see the recipe for instructions) and letting them rest in cold water for 5 minutes, roll each egg on a flat surface for 20 seconds, then peel them under cold water... whala!

Let the cooked pizza rest for 5 minutes after being removed from the oven, then add the rest of the toppings: drizzle lightly with the garlic almond butter sauce (if using), then sprinkle with chopped fresh avocado and herbs.

I made the dough Saturday night and let the rolls rise in the pan in the fridge overnight, and they baked up perfectly after a short rest Sunday morning.

My baking test stick was still showing some crumbs on it after 50 minutes but I removed it and let it rest.

Let the bread pudding rest and set for about 10 - 15 minutes after baking and then slice and serve topped with the warm dulce de leche sauce, chilled whipped cream, and a sprinkling of cinnamon.

I just made these yesterday and now am in need of advice: after I'd let the shaped Ensaimadas rest (for a little over an hour), they were really... big and flat.

After letting the mixture rest overnight, layer with berries and enjoy.

Like most recipes, this one tastes better after resting for about 5 minutes, so let the steam clear before you dig on in.

After letting the chicken rest, I cut it up and tossed it in the remaining sauce.

If you have time, let the dough rest 10 to 15 minutes after punching down and before shaping.