Sentences with phrase «after making the filling»

After making the filling, take tomato, onions, jalapenos, fresh parsley / coriander, chop them up into fine bite size dices and drizzle some lime juice over it, a pinch of black rock salt.

And after making the filling and crust you are left with half a dozen egg whites to keep you entertained.

Not exact matches

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COO Molly Swenson says RYOT is looking to fill two voids: providing a news site that doesn't «just make you feel hopeless and depressed,» and addressing nonprofits» need to spread awareness of their work «after Anderson Cooper has left the disaster zone.»

After all, my firm, WallMonkeys makes custom wall decals at a time when cheap vinyl stickers fill the aisles at Target and 99 - cent stores.

Many companies make the barrier to entry too high and the reward too low by requiring applicants to fill out page after page of information before they can even submit a resume.

Eventually this inbox will be filled with expired offers but making it current after an email - free vacation is easy to do: Just select all the messages and delete.

Schwimmer has big boots to fill after Rolet, who became CEO in 2009, led an almost sixfold rise in the stock price and made LSE the world's largest clearinghouse.

Canadians have reacted angrily to outsourcing in the past, with Ottawa making changes to its rules on foreign workers after the Royal Bank of Canada (TSX: RBC) drew criticism in the spring for cutting Canadian jobs after contracting a supplier to provide IT assistance, which brought in foreign workers to fill them.

Could not somewhat the same charge be made against a philosopher who actively fills page after page to construct a metaphysics which leaves no place for real agents?

Base life on reality, or a made up after life filled with virgins, angels, harps and the right hand of god.

Make us to hunger and thirst after righteousness: that we may be filled therewith.

If a tiny, resource - poor country like Nicaragua is able to make significant improvements in the living standards of its people after partially freeing itself from the clutches of an empire, then this will undoubtedly fill others with hope.

Also, if you won't eat it immediately we recommend that you make edges on the crust that will keep the filling in place, since it might melt a bit after a while in the sun.

I don't tend to eat before a morning workout as I end up with a stomach ache but I make sure I have a filling dinner the night before and have a big breakfast straight after such as porridge and a smoothie with lots of platbased protein too!

I was apparently on the right track with the recipe I've presented below, as just a day or two after making it, my Pinterest feed was filled with Chambord recipes, one very similar to the below, the Chambord Spritz.

My baggie with the filling broke after making just a few of the pancakes so for the others I just smeared some of the filling on the finished hot pancake and that worked really well.

But after my trip to Italy, I was reinspired by my heritage and decided I needed to figure out a way to make this gluten and dairy - filled dish into something that I (and you!)

After a couple of flops in the kitchen department (yes, I make flops) I finally created something worth blogging about, Gluten Free Glazed Meyer Lemon Muffins filled with Slow Roasted Balsamic Red Wine Strawberry Jam.

The ONLY critique I have is that I didn't have enough filling and had to make more after I started assembling the cake.

Steak au Poivre is one of those gorgeous meals that fills the house, is showy to make in front of guests and makes you want to curl into the couch after dinner, completely content and satisfied.

I've filled the fridge with food, the charcoal bin is loaded with hardwood lumps, the fire pit's been scrubbed, marshmallows have been procured, and I've made a dip for happy hour snacking tonight after work.

Again, like we talked about last week it is one of those meals that fills you up without making you feel overly full, and I always feel great about an hour after I eat this.

Well, I made these the other night, but had to use toothpicks to keep them from falling over after filling!

After making the topping, I poured it over the chilled filling and leveled it out.

In any case, I'll be making this crust to fill with Pecan Pie and Pumpkin Pie for Christmas Day — and probably many times after that for fruit pies this summer.

After savoring every bite, and getting seconds, we found ourselves filled with great sorrow as the loaf was all gone and we had to wait until the next day for the time we could make bread.

If you are making the dough right after the filling, make sure the filling is cooled completely -LSB-...]

The crust was easy to work with and after baking was flaky and buttery, the filling was absolutely delicious (I made it with Antonavka apples - they're the best apples for pies, I assure you) with the heavy cream addition working wonderfully with the other contents, and the struesel topping was the perfect texture, not too floury and tasted just the way a struesel should.

A slow cooker is used to make a quintessential Mediterranean ratatouille that fills the «hot pockets» and is also spooned over the oven browned crust after baking.

After finding a variety of recipes out there, I decided to use the dough from the cinnamon rolls I previously posted and just kind of make it up for the filling.

After cutting the pastry crust into squares and topping with filling, they are folded over diagonally to make gorgeous pasties (aka turnovers or hand pies).

Just made two loaves... a giant (filled an entire baking sheet after cooking) 6 - braid and a 3 - braid for the freezer (also giant)!

Make the filling the night before — it tastes much better after the flavors have had time to blend.

FYI, I'm making the recipe now and I have much more batter than «8 cups of a standard sized muffin tin»... I'm topping them off, high, but I still have whole scoop leftover, after filling 12 cups (2.5 inch diameter).

While this is undeniably a privileged position to hold, after my experience working somewhere that didn't fulfil me creatively I know that I have to do whatever it takes to make my job exciting and fill me with passion.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Back home while making the filling i hear a bad rumble coming from my old trusted blender, I look down and yes, I see 4 date piths but I did put 5 Dates in... oh no... so i dig through the filling not finding anything.okay, so i put it through a fine sieve and voila after three minutes of stirring there on the bottom - of course - is the culprit, a little datepith.

The changes you've seen in our portfolio are made based on these market figures,» he explained, referring to the launch of two of its new brands — Yalumba from Australia and Caliterra from Chile — to fill out the void after Treasury Wine Estates» exit.

Lemony, slightly sweet filling with a crunchy yet soft shortbread - like crust... you don't need a large piece, they are rich and make your glands squirt after the first bite.

I completely agree that a deeper mince pie made with your larger cutter is the thing to do than a shallow one with barely any filling in there — after all it's said to be a time of generosity and giving

As my family was vegan in our gluten - filled days, it just seemed like I should be making a vegetarian recipe from her blog, after all she is the Veggie Converter!

Well, except maybe chocolate but after you make this one time, you can swap out the cinnamon apple filling for just about anything.

I ended up liking the cornstarch version better because instead of the slightly muddy apple «gravy» that you get with a flour - thickened filling, the cornstarch made the juices shiny and translucent after baking, almost like apple jelly.

After about 40 minutes (I like to check early just because in this case, they'll be filled to the same level in the pan), I would start checking every 5 minutes by poking the center with your finger (you want it to bounce back and not look indented at all) and inserting a toothpick into the center to make sure it comes out clean or only with a few dry crumbs.

I haven't tried making and freezing an entire batch for later use, but I did freeze one cone (the one in the photo, in fact), after filling it with ice cream (for the picture I will post on Wed along with an ice cream recipe).

Filling may harden after caramel is cooled, but still makes an amazing cupcake center!

This soup has enough substance to fill you up after just one bowl, making it a great cool weather lunch option, and the ingredients used meld together to create a delicious vibrant flavor.

Perfect as after - school snacks for kids or crowd - pleasing party platter finger foods, DON MIGUEL ® Chicken, Cheese & Jalapeño Empanadas are filled with your favorite Mexican food flavors, and they are quick and easy to make whenever you like.

After you make the delicious filling for the stuffed tomato recipe, divide it in half and put one - half away for tacos for dinner the next night.