Sentences with phrase «after microwave»

It may seem that you could just shake up the bottle after microwave heating, but this hasn't been found to be a safe practice.

After the microwave oven came into wide use in the 1970s, balls were soaked, thrown in, and baked from the inside - out, hardening them even further.

After the microwave: I didn't realize it would look cakey, BUT it turned out sooooo good!

Melt the bag of butterscotch morsels in a medium microwave - safe bowl, in 30 second increments (being sure to stir the morsels after every microwave cycle).

I will definitely be using this trick more often, since baking the onions after the microwave still gives them that deep roasted flavor.

If you don't have a potato ricer, peel the potato before microwaving, and after microwaving, slice into chunks.

After microwaving it was really smooth, almost liquid, and easy to spoon into the mold.

At least offer an alternative, or tell us what you want the veggies to look like after microwaving them so we can substitute and cook them on the stove.

Lastly, more clear directions on softness after microwaving would be nice.

Always be sure to stir food thoroughly after microwaving and test the temperature on your lower lip;

The researchers gathered microscope images and spectroscopy data on batches of single - walled and multiwalled nanotubes before and after microwaving them in a 1,000 - watt oven, and again after bathing them in an oxidizing bath of chlorine gas under high heat and pressure.

After microwaving, allow the squash to stand for approximately 10 minutes.

Oh and after microwaving I also toasted it until crispy.

I add garlic salt and butter after microwaving and then top with avocado and a fried egg!

Mix with a spoon after each microwaving increment.

Add the peas and saffron after microwaving and cover to keep warm until needed.)

• Melt the almond bark and white chocolate together in a microwave safe bowl, 50 % power for 2 minutes then 30 second increments on high stirring after each microwaving until melted and smooth.

Not exact matches

One reviewer complained about it melting in the microwave after just 30 seconds, but this was not a common experience (and the person was not a verified purchaser).

The hydraulic manifold pictured above, which can not be made through traditional methods, is being processed inside a microwave furnace, which uses temperatures up to 1,400 °C to finish off parts after printing.

Be careful because you can accidentally cook some parts while thawing, so make sure to always cook fully through after thawing in the microwave.

Thanks Ella I made the pizza again today but this time I microwaved the cauliflower first briefly, and then drained it after which seemed to work better.

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

Alternately, add all the ingredients to a microwave - safe bowl and melt in 30 second bursts while stirring after each.

I had to make this recipe twice, because the first time it burned after I set the bag on it's side like usual microwave popcorn (recipe did not state how to put bag in).

I served the beauties for breakfast but warmed in the microwave to have perfect desserts after lunch.

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

Several handfuls of fresh spinach, preferably lightly steamed (I like to pack it into my little microwave steamer, steam for 1 or 2 minutes, and then just rinse out the steamer after removing the spinach.

Dissolve the gelatin (after soaking in water) in the microwave for 10 seconds, and add the Crème anglaise.

Meanwhile, melt the chocolate in a double boiler or in a microwave in 30 second increments, stirring after each.

After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.

Wanting to reduce the use of oil, after salting and rinsing the eggplant I microwaved it for a minute and then sautéed and that worked well.

After a quick steam in the microwave, you'll stir - fry it with onion, garlic, and ginger for about 5 minutes.

I cook it for about 4 - 5 minutes on each side in the microwave after poking some holes.

The smoothie did fill me up very long so a little while after I had a Cookies and CreamQuest Bar and microwaved it!

In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each interval.

after it sets in the fridge overnite can you warm it in the mason jar in the microwave if you wanted?

Even days after, even microwaved, you name it, this bird will still be moist and delicious.

I froze what I didn't eat, and they were still great after I warmed them up in the microwave with a little bit of butter.

(Or however long it takes your microwave to pop popcorn... and not a SECOND longer, because as any kid who's made microwave popcorn after school knows, the hardest part is not burning it to a black, stinking crisp.)

Microwave on high in 30 - second intervals, stirring after each one, until the chocolate is completely melted.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

To dip - melt 1 cup of desired chips for 30 seconds in microwave, stir, and keep microwaving for 20 second increments, stirring after each time.

microwave it in 30 - second intervals, stirring after each interval, until the mixture has thickened.

Would they get soggy in a microwave after reheating, for example?

(Or go ahead and roast or microwave a whole one if you have to, but after trying it once, you'll head to the grocery store canned aisle.)

Refrigerated leftovers keep for 2 - 3 days but ideally frozen after the first day — they freeze really well and reheating in the microwave is easy peasy — only 20 - 30 seconds and they are perfect again!

Heat your almond milk — I do mine on the hob, but by all means use a microwave if that's how you roll After 5 minutes (or according to teabag instructions) remove the teabag and stir in your cacao powder.

Microwave both chocolates and butter in 30 intervals, stirring after each time.

After pulling my stuffed apple out of the microwave, I drizzle it with Almond Vanilla Opadipity by Litehouse sweet Greek yogurt dip.

I finished the cod in the microwave after the crust was fixed instead of in with the soup, Thus preventing the cod from total flaky disintegration.