Sentences with phrase «after mixing it up»

Is the texture suppose to be like cookie dough after mixing up the batter?

A hint: after I mixed up my spice batch, I labelled the jar with the ingredients so I can just fill it up easily, anytime.

Howver, you can make your own: after mixing up smooth hazelnut butter in a food processor, transfer the mixture to a blender and (in very small batches), blend until perfectly smooth and almost liquid.

You can bake these Snickerdoodles immediately after you mix them up, or put the dough in the fridge and chill it for a few hours.

If you're into raw fish, you can eat this one pretty much immediately after you mix it up, but I liked it best a couple hours later, after the flavors really had a chance to meld and the fish was fully cooked.

After mixing up the 4 pizza crusts, divide the dough between four of your prepared pizza trays.

My question is: it was very gooey after I mixed it up in the mix master.

After mixing up the ricotta and sugar you'll combine all the filling ingredients.

I let a batch sit on the counter for about an hour after mixing it up and while the oil initially absorbed into the dough, it ended up «leaking» back out.

I have thighs in the oven right now and sampled the sauce after I mixed it up omg I just know this recipe is going in my personal cookbook I'm making for my kids I'm excited to eat dinner tonight.

How long after you mixed up the chia mixture did you pour it over the fruit layer?

Only last season West Brom inflicted a painful defeat on us at the Hawthorns with two goals headed straight in from corners and the other after a mix up and scramble from a cross, so maybe the lads have been working hard on this facet of their football, with our old central defensive stalwart Steve Bould the perfect man to drill them on the training ground.

But mix - ups do occur, including one in 2012 when a Singapore mother sued a clinic for alleged negligence after it mixed up her husband's sperm with that of a stranger.

It does not dissolve well, thus leaving a little residue after mixing it up.

Hi how long Is the shelf life after mixing up please?

After I mixed up my concoction, I wanted a bit more red, so I added just a large dollop of red to the mix and mixed again.

Everyone knows how hard it is to abstain from licking the spoon after mixing up a batch of homemade cookies, which is why these (eggless) cookie dough truffles are so incredible.

After a mix up at a bank, Newt finds himself being tracked by New York's secret community of witches and wizards... -LSB-...]

A woman was surprised to find out that she was «digitally dead» and unable to use her own debit cards, credit cards, and checks after mix up at a credit reporting agency.

I painted on three coats after I mixed up a nice batch with a touch of Bonding Agent.

Not exact matches

Shares whipsawed before settling up 3 percent after hours as investors digested the good news of an earnings beat and higher average iPhone sales price, mixed with disappointing news around forward guidance.

After several interviews, it's easy to get candidates» experiences mixed up.

United Airlines (UAL) will scale back its animal transportation program after several pet deaths and mix - ups.

After eight consecutive quarters of poor sales performance, the retail giant is, however, looking to mix things up with a newly announced CEO.

U.S. stocks mixed at close of trade; Dow Jones Industrial Average up 0.02 %

Investing.com — U.S. stocks were mixed after the close on...

My favorite example of mixed metaphors in church is the one in which the pastor, after a laborious explanation of what a modern interpretation of girding one's loins might be and why, shouted that we all, needed to lift up our skirts and let Jesus go all the way.

A group of priests in Cardiff celebrating an ordination faced an embarrassing mix - up after being confused... More

I'm trying to make but butters in my kenwood mixer and after the initial breakdown the butter just ends up underneath the knife so the consistency remains grainy (as described by others below) no matter how long I blend it for.

I had to substitute the ricotta — I only had halloumi, which I cut up into little cubes and mixed in by hand to the mixture after processing it.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

My husband loves to just drink protein shakes after a workout but I can't get my tastebuds behind that so I mix it in smoothies and some baked goods to amp up the protein content!

After all the things are mixed up well, throw in the coconut flour and stir it all up together.

After having a successful loaf following the original recipe, decided to mix things up with the addition of blueberries.

After you have mixed up all of your topping ingredients, you're going to crumble it over the top of your apples and pears.

If you do, you'll end up with a grainy buttercream and there's no fix after you start mixing in your butter.

Though I found the dough easy to mix up, I had a bit of difficulty cutting out shapes even after chilling the dough.

After time is up mix together cornstarch and water to create a slurry.

* Keep in mind that this recipe thickens naturally about 20 - 30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.

With all the warm weather we've been having this summer it's been imperative to have my freezer stocked with icy poles, and after making the berry mint combo multiple times it was time to mix things up a bit!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

It mixes easily with liquid, but best of all, my energy level really picked up after the second day of drinking about 4 to 5 ounces once a day.

For the people having trouble with the mayo (i.e. no immersion blender), I used a hand blender and while the mayo immediately after mixing looked a bit too soupy, I let it sit in the fridge and it thickened up into a great mayo - consistency in about an hour.

I developed this recipe over several weeks, frying batch after batch, adjusting the mix so it won't fall apart in the oil (one of the most common problems of cooking falafel), adding big green vibrant ingredients to amp up the nutritional value and chasing the right taste and texture.

so i just put this in the oven, like others have said my carmel started crystalizing too after 7 minutes then i got the tofu mixture in it and it was almost hard i had to get my electric mixer and break up the sugar chunks to mix it, once i did that it seemed fine.

Does the chopped up apple get reduced with the blueberries and raspberries on the stove, or do you add the chopped apple to the mix after the berries have been reduced?

After a few minutes is up, add the sugar, nut butter, maple syrup, earth balance, vanilla, salt & baking soda to your mixing bowl.

Each shake mixes up effortlessly using just a glass and spoon, and tastes consistently good, shake after shake.

Cooking up the hash browns soon after mixing is also key.

Get this you mix up the dough i.e. dump dump stir, stick it in the fridge and can use it after a 40 minute rise for up to 2 weeks.