Fermented foods (like kimchi and sauerkraut) are really great for your digestive health (and therefore your overall health), and
after my Fermentation Class with Dana & Joel from Well Preserved, I thought it was high time to -LSB-...]
After the fermentation class, I began a journey that continues today.
Peg's Story: Healthy Living, Small Steps, and Big Changes
After the fermentation class, I began a journey that continues...
Not exact matches
However, I was re-inspired
after attending a Sourdoughs
class at a Fun with
Fermentation Fair.
When I was in college,
after taking chemistry
classes, and learning about how food was processed, with either chemicals or
fermentation to the point where bugs & fungus grew on it, I became «orthorexia» except that back then there was no name for this condition.