Sentences with phrase «after placing a bowl»

Joseph Priestly, the British natural philosopher who discovered oxygen, invented carbonated water after placing a bowl of water above a brewery in Leeds, England.

Not exact matches

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

In all cases after the kneading, place the dough in an oiled bowl and loosely cover with plastic wrap.

Place cut parsnips in a large bowl and drizzle melted ghee all over — toss immediately to evenly coat (the ghee will solidify soon after tossing)

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

For the compote, right after you make the oats, simply place frozen strawberry halves in a small cup or bowl and put them in the fridge overnight with the mug of oats.

After you are done cooking the quinoa, place it into a large bowl (while it is still warm) and stir all of the ingredients other than the coconut into it.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

After soaking rinse and drain before placing in a large bowl (or a large measuring cup works well) with the 2 cups of fresh water.

Even after mixing the dough, place the bowl of dough in the freezer for a few minutes.

After the dough has been kneaded, place the ball in an oiled bowl and cover with a moist towel.

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

After the chicken wings have been trimmed and separated (if necessary), pat dry and place in a medium bowl.

After you're done rolling the mixture into balls, place back in the bowl and refrigerate until fully firm.

After about 10 minutes of it being off, I place my covered bowl of dough into the OFF oven with the door cracked.

After that I place a kitchen towel at the bottom of the bowl and place the yoghurt filled laundry bag on top of the towel.

After you've cut it into the flour mixture, place the bowl in the fridge for 15 minutes before adding the vegan milk as usual.

After the wings are as crisp as you want them, place them back in the bowl and toss with the remaining sauce.

After the heating the milk and honey, place the flour in a medium bowl with the lemon zest.

Prep the mustard and herbs... place the Dijon mustard in a small bowl and the herbs on a small plate so you're prepared for dusting the medallions after you cut them.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or sPlace key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or splace one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or splace ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

After placing the blended mango, honey, and spice into the freezer bowl and pushing the on button, we set the timer for twenty minutes.

I am thinking that I might be able to make a parchment paper sling to line the inside of my mixing bowl, and after the dough mixing and rising is done, just gently lift the risen dough out of the mixing bowl by grasping the parchment and placing it all (dough and parchment sling) directly into my preheated baker... This might help to prevent the sticky dough from deflating as much as by grabbing it with my hands.

After 1 hour, rinse and drain (I squeeze it dry in a towel) and place in bowl with dressing ingredients.

After 20 minutes, cut the tofu into 1 / 4 - inch cubes and place in a large mixing bowl.

After that we gently mash half of the lentils and place them in a large bowl along with the cooked vegetables, oats, ground flax or chia, walnuts, sunflower seeds, breadcrumbs and plenty of herbs.

I also rinsed one of the bowls and mixing spoons after making the cupcakes and placed them in the freezer for about ten minutes before using them to make the icing.

After draining the pasta, place the pasta in the medium bowl covering the tomatoes.

Place all ingredients, except lemon zest, in small microwave safe bowl, whisk together, and heat for 2 to 3 minutes in 1 - minute increments, whisking after each, until thickened to a sauce consistency.

I left the ice cream on the counter after returning from the grocery store, then scooped out 4 cups and placed in a bowl.

Have ready a strainer placed over a bowl as you will need to strain the pudding after it is cooked.

After 5 minutes, stop the mixer, remove the dough hook, remove the bowl from the mixer, cover it with plastic wrap, and stick it in a warm place for 12 hours or overnight.

After two minutes of blending, pour the cheese into a bowl and place in the fridge or freezer while you make the crust

After dough has doubled, take it out of the bowl, form into a tight ball and place back into bowl, letting it rise one more time for about 45 minutes.

Chutney and pan juices will add flavor to the couscous, and there are other ways to add flavor too: place one peeled and smashed clove of garlic in the bowl with couscous; add 1 tablespoon of lemon or orange juice and / or 1 teaspoon lemon or orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide, make as much or as little as you like.

Place pitted dates in a bowl, cover with very hot water and soak for about 10 minutes, drain well after soaking.

After kneading, turn the dough out into a large, greased bowl, cover with plastic wrap, and let it rise in a warm, draft - free place for about 2 hours, or until doubled in size.

After an hour of waiting anxiously to savor my creation, I scooped up the bubbly goodness into a bowl and upon tasting the first bite with its brown crispy crust and tangy creamy cheese, was transported back to a time of comfort and bliss, when I didn't have a care in the world, a simpler time and place that seemed long gone from today in my stressful, fast - paced city life.

After allowing them to cool for several minutes, place both of them in a large bowl and stir to combine.

After 30 seconds (we timed it, but you will know they are done when they start to show very slight brown spots), remove tortilla from heat and place in dish - cloth lined bowl or basket with a cover to keep the tortillas warm.

Once the cauliwings have cooled after the first roast, place into bowl in small batches, tossing lightly and extracting with a slotted spoon to allow excess batter to drip back into the bowl.

Place the dough in a lightly greased medium - sized bowl, cover the bowl, and let the dough rise for 90 minutes, gently deflating it, folding the edges into the center, and turning it over after 45 minutes.

After julienning the red onions, place them in a bowl with salted water.

After the chiles are well blistered, place them in a large bowl and cover with a damp towel.

In another bowl, place the pumpkin puree then add the eggs one at a time, mixing well after each addition.

After the bars are completely cool, place the chopped white chocolate into a bowl or zip - lock bag and melt on low power, 15 seconds at a time.

Well, I wouldn't say they're back, especially considering they only placed six teams in bowl games and this success is a single point factor after a series of average to less than average performances in bowl season.

Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle agave (please note: do not substitute the agave with honey until after 18 mo of age due to the risk of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back of a fork • Add spices, flax oil and agave • Mix well • Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.

Place the white chocolate into a microwave - safe bowl and melt it in the microwave in 30 - second increments, stirring after every 30 seconds to prevent overheating.

So I keep a small plastic bowl (think Tupperware or Rubbermaid) in my office and place the detachable plastic pump parts in the bowl after each pumping session.