Sentences with phrase «after preheating»

After preheating, turn left burner off (leave right burner on).

Heat oven to lowest setting, after preheating is done, turn it off.

Not exact matches

After chilling, preheat the oven to 375 degrees and scoop out the dough into 1 inch balls.

I preheated the griddle on medium for 2 minutes, then when I went to turn them after 2 minutes, they still were not done, so I increased the griddle time by 3 minutes and increased the heat to medium / high.

After you make your first batch — put the pancakes on top of the wire rack and place in the preheated oven as you finish frying up the rest of the batter.

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

After the chicken has marinated, add vegetable oil to a large Dutch oven and preheat to medium - high heat.

After the chicken has marinated, preheat oven to 400 degrees and spray a cooling rack with non-stick spray.

Bake in the top and bottom thirds of the preheated 400 ˚F oven for about 20 minutes, rotating the pans after 10 minutes, until the cookies are golden brown and firm to the touch.

Trying this today however think you need to move the preheat oven down after the marinade.

If it does not (which some don't), then leave it in the hot bread maker after the cycle while you preheat your oven to 350 F and then put the bread, pan and all, into the hot oven.

Bake the granola in the preheated oven for 25 - 30 minutes (checking after 25) or until they are brown around the edges and lightly browned on top.

Preheat your oven to 350 after about 25 - 30 minutes and have your greased parchment paper ready.

Cover loosely with plastic wrap and leave in a warm place for 30 minutes to rise - after 20 minutes, start to preheat your oven to 180 C (350F).

After forming a round you put it into a preheated dutch oven inside your preheated oven (dutch oven inside your oven, yes), and bake for about 30 mintues!

Preheat the oven to 350 degrees F if you plan on baking your bread pudding soon after preparing it.

Cook in preheated 325 degree F. oven until the filling is just about set in the middle (it will continue cooking a bit after you take it out of the oven).

After the dough has risen, form little buns and bake in the preheated oven at 220 °C for about 20 minutes.

After mixing the filling we'll let it sit for a bit while waiting for the oven to preheat.

After about 50 minutes, preheat oven to 450 degrees.

I am thinking that I might be able to make a parchment paper sling to line the inside of my mixing bowl, and after the dough mixing and rising is done, just gently lift the risen dough out of the mixing bowl by grasping the parchment and placing it all (dough and parchment sling) directly into my preheated baker... This might help to prevent the sticky dough from deflating as much as by grabbing it with my hands.

I preheat the stone at 500 degrees, lower it to 425 when I put the pie in, then lower it again to 375 after about 25 minutes.

After an hour, preheat the oven to 350 and grease a 9 × 5» loaf pan.

Roast the cauliflower in the preheated oven for 45 minutes flipping them once after about 25 minutes.

I do a four - way fold after about an hour of the initial fermentation, proof it on floured linen and bake it on a preheated stone.

After the first rise, knead / shape, let rise again inside the cloche (lightly oiled, dusting of cornmeal) and then bake in a 425 F preheated oven to bake.

Many ovens will say they are preheated after the broiler has been on, but the bottom of the oven is completely cold.

After chilling, take the dough out of the refrigerator and preheat the oven to 400 degrees and line cookie sheets with parchment paper.

Bake in the preheated oven for 30 - 35 minutes, rotating pans after 20 minutes, until a toothpick inserted into the center of each comes out clean.

Bake in greased baking dish in preheated 425F - degree oven for about 15 minutes (drain after baking, as needed) OR bake in microwave on paper - towel lined microwave - safe dish or plate on HIGH for about 12 to 14 minutes until all meatballs are done.

Add the baking tray to your preheated oven and after 17 minutes you can remove the cookies and put them on a cooling rack to cool completely.

After the dough has chilled sufficiently, preheat oven to 350F.

Bake in the preheated oven for 15 minutes if you're after a chewy cookie or 20 - 25 minutes if you prefer a bit of crunch.

Preheat the oven to 180 °C (350 °F) after half an hour.

The frozen pancakes went right from the freezer to a preheated oven and were just as good as fresh after about 10 - 15 minutes.

Place into your preheated oven and after about 6 minutes take a fork and mash press it on top of the cookies to flatten it out a bit.

Preheat the oven to 350 and line a 13x9 brownie pan with a full sheet of parchment paper so that there is extra on the sides (I use this to pull the entire sheet of bars out of the tray after cooling and before slicing)

Place the cookies in the preheated oven and after 7 minutes take a for and push the cookies down (or if skip if you want teeny tiny cake bits).

After those 20 hours, preheat your oven with a baking sheet inside to 220 °C.

1) After it's marinated over night, do I stick it directly into the preheated oven or do I let the turkey breast come to room temperature, and then stick it into the preheated oven?

After chicken has marinated, divide the pieces among 4 skewers and preheat grill to medium - high.

Preheat the oven to 350 (F)-- if you're making the filling immediately after baking the shortcakes, your oven should already be ready.

Luckily there are lots of ways home bakers can add steam to their bread baking, including pouring boiling water into a preheated cast iron skillet set on the lowest rack of your oven just after loading the loaf.

After an hour, preheat your oven to 350 ˚F.

Hi You wrote to preheat oven to 180 C. I believe you were suppose to say 180 F as after one hour I still had a gooey dish of batter

After the rolls have risen, preheat the oven to 375 degrees F. Bake for about 25 minutes, until they are golden brown.

After marinating, preheat grill or cast iron pan on high heat.

If baking, preheat the oven at 300F and bake for 20 minutes, flipping each piece over after 10 minutes.

Bake the loaves in a preheated 350 °F oven for 35 to 40 minutes, tenting them lightly with aluminum foil after 25 minutes, to prevent over-browning.

Hi You wrote to preheat oven to 180 C. I believe you were suppose to say 180 F as after one hour I still had a gooey dish of batter