Sentences with phrase «after recipe until»

I think they all deserve a gold medal for the tedious process of developing, testing, retesting and retesting recipe after recipe until they all start to look the same.

Not exact matches

It is a light recipe, until after you start adding all the delicious toppings.

* Keep in mind that this recipe thickens naturally about 20 - 30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.

Recipe after recipe suggested baking them, until I found thiRecipe after recipe suggested baking them, until I found thirecipe suggested baking them, until I found this one.

For so very very long (as in, until a couple of days ago), I had thought this recipe was one of Dorie's recipes she names after her friends who either give her the inspiration or the recipe, so, a certain Dieter.

I've occasionally skipped over steps in recipes, even ones I know well (once I forgot to add the flour to my cheesecake batter until after it had been in the oven for 10 minutes!)

I sat down on the couch last night with my brand - spanking - new copy of the Smitten Kitchen Cookbook and settled in to decide what's for dinner from now until whenever and after the first recipe I was completely not amused.

I did add 1/4 of a tsp of vanilla (saw that suggestion on another recipe though it did call for a vanilla pod) after adding my butter which I could definitely taste, that is, until I added the salt.

After trying out one of these recipes, you won't be able to rest until you test out every one of these Amish recipes for dessert.

After they're baked once, the cauliflower florets are tossed in a homemade BBQ sauce (recipe below) and then baked again until they become beautifully browned and slightly crispy.

I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.

Although I hadn't realized until after I wrote this that the NYT had run the recipe (there called Confit Biyaldi) from the movie that week.

After months of experimentation in her family kitchen, Marie developed a recipe that utilized cooked vegetables such as onions and carrots as a base, and then added pureed raw habaneros until she found the proper heat level for her Regular and Extra Hot sauces.

Because I'm not one to go without, and because I don't want a pumpkin pie coup to erupt in my house if pie is not served on Thanksgiving, I sacrificed and ate pie after pumpkin pie filling until I got this recipe just right (whoa - as me!).

They took quite a bit longer to cook than the original recipe stated so I would recommend checking them every five minutes after the suggested baking time until you reach your desired doneness.

Actually, let me rephrase: she taunted me with slice after slice of this zucchini bread on multiple occasions until I broke down and begged for the recipe.

[105 mL] syrup for trial recipe), stirring after each addition until well blended.

I promise to wait with additional Christmas recipes until after Thanksgiving.

We clearly couldn't make eggnog after January so this recipe was saved until now!

So I tried these tonight and after a few I got tired of my pan sticking so I poured the rest of the batter (I doubled the recipe) into a loaf pan, added a little cinnamon, and baked it until it was firm.

It's more like the layer on the pictures in the blog, which I didn't see until after I made the recipe.

When I was looking for recipe ideas and settled on the two, I didn't realize that they were both from a local restaurant until after I had decided to use them!

How did I first begin typing recipes into WordPress, week after week, until this space finally evolved to be what it is today?

After that I worked on pairing these special dairy - free toppings with various brownie recipes until I decided upon the one below.

The recipe says to leave them in 5 minutes or until cool after turning the oven off.

I made several renditions of the basic recipe without any vegan egg binder, with the same result each time: the biscotti looked great up until the baked log stage, but subsequently feel to pieces when I attempted to cut (even after cooling completely overnight).

So, we altered the recipe to roast the potatoes without the sauce until they get crispy; you can then drizzle on the sauce after baking, or use it as a dipping sauce (my favorite, so you can get concentrated flavor in every bite!).

So I just didn't add them to the recipe until after the rice was done cooking.

After two questionable attempts to get this recipe right, I finally read the part about not adding the marmalade and BBQ sauce until the last 30 minutes.

My best tip for this activated buckwheat seed and nut bread, after you've removed it from the oven and let it cool (and probably eaten a few slices even though the recipe says to wait until fully cold before slicing), is to slice up half the loaf and pop it into the freezer so you'll always have some on hand.

Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle agave (please note: do not substitute the agave with honey until after 18 mo of age due to the risk of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back of a fork • Add spices, flax oil and agave • Mix well • Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.

Until my friend Jen introduced me to her secret recipe, which worked EVERY TIME - frequently after just the first application, but always after 2 or 3.

You can freeze this recipe once baked, but don't add the whipped topping and fruit until after thawing.

The flavor was good, but it wasn't until after baking, when I I read the comment about how many tsp of chia seeds were in each muffin, baked, that I realized it should have been a 12 muffin recipe.

I did not believe much of the hype until I experienced some weight loss after using the recipes outlined in the book.

I followed this recipe word for word and after making it I suggest not to put the chicken in until the potatoes have been in for a while.

So after trying other people's recipes for 8 weeks to try and get that without any success, I gave up, got all my go - to paleo ingredients out, threw some pumpkin on the counter for good measure and totally winged it until I got a batter consistency I liked, crossed my fingers and came out with these pumpkin paleo pancakes.

I didn't realize until after I had made and photographed this Chambord Margarita that Chambord has its own recipe on its fabulous website!

I mean I've been busy but I've kind of been absent because I don't remember our «recipe deadline» until after it's over.

Since I'm been known for coming up with recipe ideas that are uber aggressive and aren't finished until the day after Thanksgiving (whoopsie!)

If you really want to have some fancy hors d'ouvre, process the whole recipe after it is cooked, until it forms a spreadable pate.