Just made this for tomorrow morning and have to say... My whole apartment smells AMAZING
after sauteeing the peaches and vanilla!
I decided to blend up the butter chicken paste ingredients (
after sauteeing the spices) with the tomato paste, water, coconut milk to give a creamy texture.
One thing to note is that
after sauteeing the mushrooms you should try to get as much excess liquid out as you can — you'll be adding more liquid via lime juice and fish sauce, and you don't want to end up with a soupy mess.
The soaking of the black beans could be skipped and drained, canned black beans could be added
after the sauteeing of the vegetables.
It seems like it would be a good dump - it - and - forget it option
after sauteeing the onions and garlic.
Not exact matches
Sautee veggies in an oven - safe pan in 2 tsp of olive oil (I added the tomato and avocado
after the onions were done the way I like them).
Even
sauteeing hominy
after pureeing into a paste - I crave it 24/7.
Now Shakshuka can be a patchke to make, what with the chopping,
sauteeing, and fresh tomatoes... I don't know about you but
after a long Shabbos, and an even longer Motzei Shabbos, the last thing I want to do is start cooking, AGAIN (hence the Sunday night meal of leftovers!).
After marinating, cut the tempeh into cubes and steam or
sautee for a few minutes (this will help cutting the slight bitterness of tempeh).
When they start to sputter (
after a minute or so), add shallot, chili, and ginger and
sautee for 3 to 4 minutes, until shallots are translucent.
I love to
sautee sweet potato fries in coconut oil, and roll them in a little maple syrup and cinnamon
after, or some savory spices, depending on what we feel like.