Sentences with phrase «after seeing a recipe»

Just made these after seeing the recipe in a newspaper, to call them brownies is a real stretch.

After seeing this recipe, I'm definitely buying some next time I'm at the store!!

I love leeks, but have never tried sweet peppers with them — but after seeing your recipe, I simply must!

This is my second year making these heavenly delights after seeing the recipe here last year.

I bought popsicle molds after seeing this recipe.

Best of luck on the new journey ahead — change is always a good thing:) I am definitely ready for a cookout after seeing this recipe.

But I've changed that thinking after seeing this recipe.

Since I have been hooked on kale lately (pretty sure that is very obvious after seeing the recipes that I have posted so far;)-RRB-, I couldn't wait to make a slightly adapted version of this Whole Foods» recipe for Sweet Potatoes with Collard Greens and Adzuki Beans.

I was inspired to try making my own vegan naan after seeing this recipe posted on the blog Bacon is Not an Herb a while back.

Never have I thought I would ever cook Ahi Tuna, but after seeing this recipe and the images... OMG!

I absolutely adore DDL and brought a jar or few back to NY from Argentina with me (they were gone in no time) and bought a quart of goats milk from trader joe's immediately after I saw your recipe.

I've been holding out on breaking out the pumpkin... but I may need to give in after seeing this recipe!

I love the idea of cauliflower hummus!Never tried it before, nut after seeing your recipe, I think I will be trying it very soon!

I was just starting to clean up my diet after a very indulgent memorial day weekend and after seeing your recipe I want to go home and bake cookies!

I recently purchased the Harvest Grains blend after seeing the recipe for the Multigrain Sourdough Boule.

I tried this new - to - me - method after seeing a recipe for Teriyaki Pork Tenderloin in The Healthy Slow Cooker Revolution cookbook from America's Test Kitchen (if you missed it, I'm giving away a copy of this cookbook plus 3 others this week here).

I had to make these after seeing the recipe and it did not disappoint.So yummy.

I've never tried scallops before, but I think I might have to after seeing this recipe and photos!

If you haven't yet purchased a doughnut pan after seeing my recipes for

If you haven't yet purchased a doughnut pan after seeing my recipes for Baked Spice Doughnuts or Strawberry Doughnuts, hopefully third time's the charm!

I have made this loaf twice now, and I must say, after seeing your recipe, it's a little different than the one published.

I've never posted a comment before but I had to after seeing this recipe, I have to day I love those oh so bad for you totinos pizza rolls, now I can make these and never look back, I imagine you could freeze them for later cooking?

After seeing your recipe for the lemon curd I wanted to try it.

I have to give a shout out to the lovely Lexi who blogs over at Lexi's clean kitchen, today's «test it out tuesday» recipe is one I adapted after seeing this recipe for Lexi's tomato jalapeño salmon burgers.

After seeing your recipe, I'm determined!

Most of my husband's family unfortunately isn't a big fan of trying new things for the holidays (or... well, ever, really), but after seeing this recipe on Pinterest yesterday it was all I could think about!

I was inspired to make this tofu dish after seeing a recipe for lemongrass tofu on the beautiful blog Sprouted Kitchen.

I've been tossing up whether to purchase The Vibrant Table and after seeing this recipe it is definitely something I need to buy...

After seeing this recipe on Pinterest, I tracked down the ingredients after work and am planning to make it just as soon as my cashews are done soaking (hurry up, cashews!).

After seeing this recipe for blueberry muffins I knew I can not skip it and I'm glad I did not, it brought to these muffins extra crunch and flavor.

After seeing this recipe I was seriously intrigued.

With this in mind after seeing a recipe for homemade jalapeno oil, I knew this would be a fantastic addition to my pantry as well as an excellent recipe to provide my readers.

I am a food lover and After seeing this recipe, automatically a sweet smile appeared on my face!

Most of my husband's family unfortunately isn't a big fan of trying new things for the holidays (or... well, ever, really), but after seeing this recipe on Pinterest yesterday it was all I could think about!

I've never used coconut flour, but I'm going to have to try it after seeing this recipe!

I have never used fresh beetroot but after seeing your recipe I think it's about time now.

I even went out and bought the cookies this week because I was craving them after seeing this recipe.

Not exact matches

I have never made this, after see this great recipe I want to make this one.

If you read through the end of recipe you'll see that the ground almonds are added to the mix after the sweet potatoes are blended.

I'm planning on opening up the pomegranate and taking out the seeds and just adding everything together, but I wish there was more direction about what to do... not sure if the recipe was meant to end this way, but it is a bit disconcerting... i am hoping these are technical problems, I have really loved seeing your posts, but after diving in to make your recipe I am feeling quite adrift...

If you've read many recipes here on Life After Wheat, you will know that I'm a HUGE fan of easy meals (see here, and here) that are also easy to clean up aAfter Wheat, you will know that I'm a HUGE fan of easy meals (see here, and here) that are also easy to clean up afterafter.

Even 6 years after I originally posted this recipe, I still make these muffins on a regular basis (and my kids are always excited to see that I've made a batch!)

I have not yet used coconut flour, but after reading its benefits and seeing these recipes, I definitely will use it.

But then you revisit where it all began and see that all the bones of the recipe that made it so good the first time are still there after all these years.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

I love that the lazy egg sandwich is the number one recipe — I make it ALL the time after seeing it on your blog!

After seeing green tea waffles on the menu of my local cafe, I decided to attempt this tasty tea - infused recipe in my own kitchen using matcha tea powder.

Hi Deb — I tried the recipe last night after seeing a link to it in a mail - out from the East London Steak Company.

Then, after I had developed a recipe that was worth sharing (it took a couple tries), I started to see the idea all over social media.

I have never cooked anything in a crock pot before, I always use my dutch oven, after seeing all the great recipes lately, I think I'm going to have to break down and buy one.