I was hooked on this jam immediately and couldn't stop eating slice
after slice of bread with it.
Not exact matches
The
bread kept well in the car for the week and it was super convenient being able to grab a
slice of this out to eat with some ham or almond butter while bush - walking or
after a long swim at the beach.
i'm noshing on a
slice of sourdough
bread topped with coconut oil and fresh made cashew butter,
after finishing a bowl
of zoodles with veggies.
I am at the table with a thick
slice of that glorious
bread — spread with entirely too much fresh butter, you know, the kind that
after one bite you could make dental molds from the tooth imprints....
After all, just about all
of us put butter or coconut oil on the
bread slice when we go to eat it.
But,
after looking at the nutritional information, each
slice of bread was 160 calories!
Even
after I told Tony that each
slice of his delicious jalapeno corn
bread came in at six points, he said «will you eat any more
of it?»
After a minute, place some grated cheddar cheese on each
slice of bread.
Actually, let me rephrase: she taunted me with
slice after slice of this zucchini
bread on multiple occasions until I broke down and begged for the recipe.
After all, aside from gluten isses, what's wrong with a
slice of wholemeal / granary
bread (Ok, so at times I wouldn't eat a whole
slice of bread) with egg / egg white (in my no fat days * eye roll *) dry fried with only a sprizt
of 1 cal spray (* another eye roll *).
However,
after dinner, a few
slices left on the
bread board and the cut end
of the loaf had turned a greenish gray color on just the bottom 1/4 to 1/3
of the loaf and cut pieces.
Let the
bread pudding rest and set for about 10 - 15 minutes
after baking and then
slice and serve topped with the warm dulce de leche sauce, chilled whipped cream, and a sprinkling
of cinnamon.
Each time I've made it, the
bread sort
of settles
after slicing.
After my little photo shoot, I couldn't resist the craving to
slice some meatloaf up and put it between two
slices of sandwich
bread.
After taking it out
of the oven, let the
bread cool for at least 10 minutes before
slicing into it.
To make the the mojo picon sauce add a 1/2 inch thick
slice of baguette
bread and 2 cloves
of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes,
after they have slightly cooled add the toasted
bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove
of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon
of smoked paprika, 1/2 teaspoon
of dried cumin, 1 teaspoon
of white wine vinegar, 2 tablespoons
of water, 1/4 cup
of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside
He took bites
of the untoasted
bread and the
slices of cheese as I was assembling the sandwiches, but got mad that the cheese melted
after cooking.
After the New Year's Eve champagne and fancy appetizers, let's settle in with a cup
of tea and a
slice of blueberry
bread.
There's nothing like a thick
slice of homemade
bread and a big ol' hearty bowl
of soup
after a day at the rink or on the slopes.
I've probably heard my Dad utter a version
of that fifty times to date, usually just
after eating a
slice of my fresh sourdough
bread.
When Watford came back from a goal down to beat Arsenal it was the best thing since
sliced bread and the talk
of all the papers, who relished the derogatory and disrespectful comments from their striker
after the match, but when we do the same and without the help
of a dodgy penalty by the referee, where is the acclaim?
After a long absence due to my perceived fear
of gluten, I now sit down to a delicious, warm
slice of real sourdough
bread and homemade butter.
8:30 PM — Whey chug 2 scoop # 2
after gym with cereal / milk and / or hamburger (boring burger with just
bread / beef and maybe a
slice of cheese), waffles + peanut butter.
After minutes
of taking your probiotic supplement in the morning,
slice some bananas to top in your yogurt and oatmeal or have a cup
of milk and honey that will accompany your garlic sourdough
bread.
The high fat content
of this
bread will keep your blood sugar stable for hours
after consuming a
slice.
And
after digestion the type
of acid created by a
slice of bread is more acidic than the acid created by meat....
If you don't believe me, here's something you should know... I ran personal blood sugar tests on myself using a blood glucometer about 45 minutes
after eating 2
slices of wheat
bread vs eating a bowl
of oatmeal, with equivalent grams
of carbs.
8 diabetic patients received two
slices of the
breads and their blood sugar and insulin levels were measured for 4 hours
after consumption.