Sentences with phrase «after sliced bread»

However, when you see these Pakistani muslim women in the picture above, burqa seems like the best invention after sliced bread.

As a follow up to my post a few days ago about the ammonia smell after I slice the bread.....

he's the only player after slice bread revolution to be given the whole 9 yards to develop in Arsenal.

Not exact matches

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

finally a banana bread I do nt get bored with after the second slice!

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

i'm noshing on a slice of sourdough bread topped with coconut oil and fresh made cashew butter, after finishing a bowl of zoodles with veggies.

I am at the table with a thick slice of that glorious bread — spread with entirely too much fresh butter, you know, the kind that after one bite you could make dental molds from the tooth imprints....

After all, just about all of us put butter or coconut oil on the bread slice when we go to eat it.

But, after looking at the nutritional information, each slice of bread was 160 calories!

Even after I told Tony that each slice of his delicious jalapeno corn bread came in at six points, he said «will you eat any more of it?»

After soaking for 30 - 60 seconds, flip the bread slices to soak the other side.

After a minute, place some grated cheddar cheese on each slice of bread.

I was hooked on this jam immediately and couldn't stop eating slice after slice of bread with it.

Actually, let me rephrase: she taunted me with slice after slice of this zucchini bread on multiple occasions until I broke down and begged for the recipe.

After all, aside from gluten isses, what's wrong with a slice of wholemeal / granary bread (Ok, so at times I wouldn't eat a whole slice of bread) with egg / egg white (in my no fat days * eye roll *) dry fried with only a sprizt of 1 cal spray (* another eye roll *).

Making the same tired old peanut butter and jelly sandwich on sliced bread day after day, week after week can't be exciting.

However, after dinner, a few slices left on the bread board and the cut end of the loaf had turned a greenish gray color on just the bottom 1/4 to 1/3 of the loaf and cut pieces.

After cutting into the first slice on my plate, I was happy to see that the breading didn't slide off with my fork.

Let the bread pudding rest and set for about 10 - 15 minutes after baking and then slice and serve topped with the warm dulce de leche sauce, chilled whipped cream, and a sprinkling of cinnamon.

Each time I've made it, the bread sort of settles after slicing.

I tried this bread recipe tonight, and after slicing, drizzeled some honey, then served it to my 5 year old son.

Cut the loaf into thick slices, using a serrated bread knife and wiping the knife clean after cutting each slice.

After the first day or so, the sliced bread is good toasted.

After my little photo shoot, I couldn't resist the craving to slice some meatloaf up and put it between two slices of sandwich bread.

After taking it out of the oven, let the bread cool for at least 10 minutes before slicing into it.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

I make sourdough bread and after its sliced I freeze it.

After pureeing all ingredients in a blender / food processor, evenly coat bread slice - one at a time.

My best tip for this activated buckwheat seed and nut bread, after you've removed it from the oven and let it cool (and probably eaten a few slices even though the recipe says to wait until fully cold before slicing), is to slice up half the loaf and pop it into the freezer so you'll always have some on hand.

Bake bread slices, rotating baking sheets halfway through, until cheese is thoroughly melted, 10 — 12 minutes (begin checking after 8 minutes; some cheeses melt faster than others).

Arrange 12 slices on the lowest rack and check bread after 3 — 5 minutes.

He took bites of the untoasted bread and the slices of cheese as I was assembling the sandwiches, but got mad that the cheese melted after cooking.

After the New Year's Eve champagne and fancy appetizers, let's settle in with a cup of tea and a slice of blueberry bread.

And after you've made this magic with one bowl, a whisk and a spoon, plus a few basic gluten free pantry ingredients, slice the bread thickly and serve with some jam, jelly or preserves — for that other match made in heaven.

There's nothing like a thick slice of homemade bread and a big ol' hearty bowl of soup after a day at the rink or on the slopes.

I've probably heard my Dad utter a version of that fifty times to date, usually just after eating a slice of my fresh sourdough bread.

When Watford came back from a goal down to beat Arsenal it was the best thing since sliced bread and the talk of all the papers, who relished the derogatory and disrespectful comments from their striker after the match, but when we do the same and without the help of a dodgy penalty by the referee, where is the acclaim?

After a long absence due to my perceived fear of gluten, I now sit down to a delicious, warm slice of real sourdough bread and homemade butter.

8:30 PM — Whey chug 2 scoop # 2 after gym with cereal / milk and / or hamburger (boring burger with just bread / beef and maybe a slice of cheese), waffles + peanut butter.

After minutes of taking your probiotic supplement in the morning, slice some bananas to top in your yogurt and oatmeal or have a cup of milk and honey that will accompany your garlic sourdough bread.

The high fat content of this bread will keep your blood sugar stable for hours after consuming a slice.

And after digestion the type of acid created by a slice of bread is more acidic than the acid created by meat....

If you don't believe me, here's something you should know... I ran personal blood sugar tests on myself using a blood glucometer about 45 minutes after eating 2 slices of wheat bread vs eating a bowl of oatmeal, with equivalent grams of carbs.

8 diabetic patients received two slices of the breads and their blood sugar and insulin levels were measured for 4 hours after consumption.

After toasted bread slices are cool, spread one slice with mustard and the other with fig spread.

Whilst florals for Spring may not necessarily be as innovative as sliced bread, there IS something to be said about how appropriately fresh and relevant they always are, year after year.

After all, it's not the first time we've heard a company exec state on paper that their product is better than the iPhone / iPad / sliced bread.