Not exact matches
After trimming the
meat and tucking the tail, tie the tenderloin with kitchen twine to retain the even shape and create the prettiest
slices.
After the
meat has rested,
slice it into 1/4 to 1/2 inch
slices across the grain.
After the
meat has rested, cut your tenderloin into 3/4 ″
slices and arrange on a large platter.
After three years of trial and error, he obtained a patent on his unique, vertically
sliced Philly steak
meat.
Thanks to bacon - topped mac and cheese and combos like the El Jefe sandwich, which has
sliced beef and sausage, you can expect the
meat sweats
after a visit to the newest location of this TX BBQ joint.
After placing down a bed of rice, the shredded thigh
meat was placed on top and the sauce was ladled over and it was garnished with
sliced scallions.
(Chef's Note: A trimmed 4.2 - pound brisket flat,
after cooking, yielded 2 1/2 pounds of
sliced meat.)
As I was making zucchini chips I realized the salt and vinegar zucchini
slices,
after they soaked and dehydrated for about 1 hour, released their juices and got really tender and flimsy; like deli
meat.
And
after digestion the type of acid created by a
slice of bread is more acidic than the acid created by
meat....