Dr. Nelson recommends a food containing beet pulp — the substance that remains
after sugar beets are pressed — because it doesn't produce much gas and is moderately digestible, thus encouraging nutrient absorption.
Not exact matches
VIDOFIBRES BF is a high - quality
sugar beet fiber produced from 100 % Swiss natural
sugar beet pulp
after extraction of the
sugar.
I've since bloated terribly
after eating just one piece of this cake and I'm wondering if it's all the natural
sugar in the
beets because this is how I react to
sugar.
Hubert Mullner, another of the Hoechst team, says that tests show that using Basta
after emergence may reduce total herbicide use dramatically: «Farmers now use between 2 and 6 kilograms of herbicides per hectare on
sugar beet, one of the most difficult crops for weed control.
The commercial value of
beets increased in the 1900s,
after it was found that they could be converted into
sugar.
I don't see GMO
beet sugar, I buy it at the Heath food store, it's great tasting and I have found no problems with it
after a couple of years.
Beet pulp is a low - protein, high - fiber food — it's the material that's left
after sugar is extracted from
beets.
Beet pulp is what remains
after the
sugar has been removed from
sugar beets.
After extracting the
sugar from the
sugar beet, the remaining material is
beet pulp.
It is what's left over
after the
sugar is removed from the
sugar beets.