If you are baking them for the longer time, be sure to check on them and take them out once the edges start to become golden brown, and keep in mind that they will continue to bake in the hot pan
even after you take them out of the oven).
I know it becomes tempting to keep cooking these — they don't seem to be done after 10 minutes — but they will continue to cook for
awhile after you take them out of the oven, and when cool, will be chewy in the middle.
If you are baking them for the longer time, be sure to check on them and take them out once the edges start to become golden brown, and keep in mind that they will continue to bake in the hot pan
even after you take them out of the oven).
After taking it out of the oven, you'll carefully pour chocolate chips over top.
Pour the curd into the crust immediately
after you take it out of the oven.
We waited 10 minutes
after we took them out of the oven and they were gooey and sooooo scrumptious!
One thing to remember is that your cake keeps cooking for a minute or two
after you take it out of the oven.
After I took them out of the oven, while still piping hot, I put another piece of parchment on top of the melted candies and rolled them with a rolling pin.
After taking them out of the oven I sprinkled some chopped cilantro.
Immediately
after taking out of the oven, rub each crostini with the cut side of a garlic clove.
After taking it out of the oven, I let it cool then when I tasted it, the cookie was very dry & not sweet at all.
My mother is making these every Christmas and Easter and she always send me one roll of each right
after she take them out of the oven.
I've made these cheddar biscuits for a couple of times now and every time they were finished before having time to cool:) They are best served right
after you take them out of the oven, really love the steam that comes out when you break in smaller pieces... it is indeed a wonderful appetizer.