Sentences with phrase «after taste from»

There was a weird after taste from the oily raisins.

Not exact matches

from Sampling Effectiveness Advisors revealed that 73 percent of customers say they're more likely to try a new product after sampling it (tastings it, smelling it, and touching it).

After returning from a Wal - mart run where he purchased five pies, he says, Wright Chanel filmed himself taste - testing the seasonal delicacy, which the chanteuse - turned - food entrepreneur (LaBelle has also released cookbooks, sauces and marinades) vends in conjunction with the mega-retailer.

Flanagan, who worked as a defense contractor on the base after retiring from the military, brought in Brandon Bonnette, an Army veteran and maintenance mechanic at the Starbucks Reserve Roastery & Tasting Room in Seattle, as well former Marine James Elzie, a maintenance technician at Kent.

And here is Jamie, full of murderous rage towards her abusers after her release from the hospital: «This is so real I can taste my own tongue in my mouth.»

Just getting re-involved in a church after a bit of a bad tasted from the last one some time ago.

In an excited letter to Spalatin (on this occasion he was considered highly suitable for a discussion of the text), dated 14 December 1516, Luther wrote: «If reading a pure and solid theology, which is available in German and is of a quality closest to that of the Fathers, might please you, then get yourself the sermons of Johann Tauler, the Dominican... I have seen no theological work in Latin or German that is more sound and more in harmony with the gospel than this... Taste it and see how sweet the Lord is, [a quotation from the Psalms] after you have first tried and realised how bitter is whatever we are».

Do they taste the same after defrosting from the freezer?

it wasn't my imagination, the day after i had baked them they tasted entirely different, the texture had changed, so i went from not really caring for them at all, to absolutely loving them

As soon as I tasted one of these cute little lemon meringue wafffle crisps from NatureBox, I knew they'd quickly become a mate for a carton of blueberries, and the pair would live happily ever after.

And then we welcomed the Pittsburgh crowd after Party Cake Shop shared our Burnt Almond Torte Cake taste test results from our article Is This Pittsburgh Cake Really The Best Cake America Ever Made?

Anyway after a change in circumstances in 2015 (and my ever increasing frustration at the levels of poncyness in the food industry) we decided that we really should do something about it and started producing cooking sauces but they had to be «healthy, exceptionally tasty and made from the minimum of ingredients for the maximum taste and most importantly Nowt Poncy!

You'll want to make everyday Taco Tuesday after you sample a taste of these Buffalo Chickpea Tacos from Vegan Richa's Everyday Kitchen.

I did double the cranberries and walnuts after tasting just because I liked the crunch of the walnuts and a little extra sweetness from the cranberry, and I didn't have to add any extra mayo mixture because of it, everything was well coated.

You will never think of macarons as institutional fare after you taste these elegant and easy treats, close cousins of the amaretto cookies, and distinct from the often institutional coconut - based macaroons.

After buying the 3 - flavor Clif Kid ZBAR variety box from Costco, we decided that we like the Oatmeal the absolute BEST, with chocolate chip second — and chocolate brownie the least favorite because it's just too artificial tasting.

I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.

You can not judge by the color, as it's all dark brown from the chocolate, and if you judge by smell, it might be too late already, so start tasting the nuts after 15 minutes.

After tasting the batter though, I have to stop myself from eating it.

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.

I will have a second opinion for the taste test as Mimi just returned from an out - of - town weekend shopping trip with the girls — I may be grilling soup bones after that episode.

Can I just tell you that the first «draft» of the ice cream came out amazing!!!! My husband said it tasted like it was regular premium ice cream from the store but with no bloated dairy after - feel!

I tasted the oats after cooking about 20 minutes and they were quite sour from the whey so added the liquid stevia.

Although I generally prefer the more neutral color and taste of chia seeds to flax seeds, in my experimentation I found that it was much more difficult to separate the chia gel from the chia seeds after boiling than it was to separate the flax gel from the flax seeds.

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

It was very useful.Some people add milk to make it more soft and sweet.Some people use Yogurt too.When keeping the dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup of very clean sand put that in a piece of cloth (at the center).

With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove from oven, or let it cook longer, to your taste.

After one taste of these fluffy vanilla bean marshmallows, you'll vow to never buy them from the store again.

After you sample his version, topped with a sweet - hot glaze made from chili powder and apricot preserves («The right fruit taste really complements salmon,» Kyle says), you are convinced this particular cut can indeed be grilled to succulent perfection.

The taste is luscious and unusually familiar for being so far from home, and was a welcome surprise after the Grilled Tuna Head that we had tried to nibble on in Japan.

In honor of the 25th anniversary, this year's seminar program will be the biggest and best yet with over 40 topics ranging from food and wine pairings, «One Hour Wine Experts,» and vertical tasting flights of the world's most sought - after wine producers.

And I would liberally brush the top with butter after taking from the oven... this will taste so good, but it will also soften the crust too... some of us don't care for the very hard crust.

Wine Spectator Top 100 Wines Unveiling Begins Today: After tasting 18,000 wines from vineyards around the globe, the editors at Wine Spectator are set to release their much - anticipated list of the Top 100 Wines of 2014...

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

Just make sure you select oil that you really like, since you will taste it even after the cake is baked Recipe from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts * by Fran Costigan © 2013, Running Press.

About bread baking, no homemade bread is going to taste as fresh after freezing or after a few days on the counter as it does soon after it cools from the oven.

Wait a minute or two, pluck one out and after tossing it from hand to hand (so as to not burn yourself) and taste it to see if it is tender enough for you.

The coconut flavor in the frosting is very subtle but if you don't like coconut you will definitely be able to taste it, as I learned from a few people after the fact.

I found the chocolate hazelnut truffles to taste the best eaten right away after rolling but the lingonberry coconut truffles benefitted from a night in a fridge.

A cherry - picked panel of judges including wine educators, a Master of Wine, a Master Sommelier and top merchants in Hong Kong, handed out five Masters and 15 Gold medals, 21 Silvers and 29 Bronzes after blind - tasting samples from Switzerland, South Africa, Chile, Australia, Italy and France.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.

When buying vanilla extract make sure that it's labeled «pure», and stay away from the ones labeled «imitation» vanilla extracts as they are made with synthetic vanilla and leave a bitter after taste.

After taking a taste of some cooked quinoa, our guest proceeded to eat it with his tamale order from the...

I added more after taste testing it (since my previous gravy experience from RFD wasn't as pleasant).

... Hi Claryn, apologies for the delay in replying to thank you for your reply:), i used the olive oil as you advised, the dough didn't rise like it looks in the picture, & that was because my oven malfunctioned, still it turned out tasting great, i am a novice, getting to know my oven, my ingredients & everything to do with the world of baking, thank you for all, you shall hear from me again soon, after my next attempt, i can tell you one thing though, dough rising or not rising, i'm so happy & grateful to eat my own home baked bread, love & peace to you Claryn & God Bless...

After a long day of tasting, retreat to complete comfort with finely appointed rooms in this cozy bed & breakfast, your home away from home while exploring wine country.

Wine Spectator to Unveil Top 100 Wines of 2015: After tasting more than 18,000 wines from vineyards around the globe, the editors at Wine Spectator are set to release their much - anticipated list of the Top 100 Wines of 2015...

After the tour, participants experience a tasting of olive oils and balsamic vinegars including Temecula Olive Oil signature, varietal, and limited - edition blends, like the limited - release Le Caprice de Nature Olive Oil (remarkably fresh from the 2014 harvest) and Honey Balsamic Vinegar (made with honey from the bees at the Olive View Ranch).

After looking at your recipe and trying it w / a pinch of that herb de provence i got from Nice, it tasted exactly like the dreamy roast chicken i had 3 years ago.