Sentences with phrase «after the baking time»

I let it set for over an hour after baking both times and it is still really moist... Not sure what I did wrong, but I am going to try and freeze it and then bake the smaller batches another 30 minutes to see if maybe that helps... But, Husband LOVED the flavors and the filling smelled wonderful when I was mixing it together!!

I noticed the last couple times after baking time was up, when cooled and I cut it, it seems more moist in the center.

I also shut off the oven after the baking time and let them dry out another 45 min or so.

After the bake time, use oven mitts to take out the cake.

But if you want the hens to stay whole, you'll have to go from oven to stove top, get your crisp after the baking time.

Not exact matches

It's hard to believe that this time last year, after marking Rosh Hoshanah with the sounding (read: tooting) of my shofar and the baking (read: burning) of my challah bread, I celebrated the conclusion of my «year of biblical womanhood.»

They are the size of a baseball... though this could be because I had a heck of a time rolling the meat around my soft boiled eggs (important, so as not to have a rock - hard yolk after baking), breaking the first yolk ruined meat - rolling my confidence (the rest were perfect though).

but how does this woman figure she saved herself time??? As she stated, she still ended up washing dishes after dinner, and she spent 9 hours baking these bread bowls.

After making this particular cookie recipe many times, I have picked up on a few baking secrets along the way:

After baking these brownies, I immediately wrapped up half of them and put them into the freezer for another time.

This is my first time baking burger buns, maybe next time I'll press them down a little before baking them, they rose a lot, after baking they look very tall.

The other thing I did was let the dough sit overnight because I ran out of time to bake them after mixing — would that have made them cakier as well?

Make sure to not only take your time when cutting the baklava, but also be sure to cut all the way through so that the syrup coats everything when you add it after baking.

Check them after the standard baking time, too — oilier nuts or seeds will usually require a little extra time in the oven.

Well, after having used you as my go - to for all my baking recipes, I thought it about time I thank you... or not.

Don't want to convert because this looks amazing and I always bake it according to the recipe the first time then make it my own after that.

I never thought about baking pears but after having this tonight I will be making it all of the time.

After the first bake, when the dough log is sliced, the individual cookies are even sprinkled with coconut - cinnamon sugar for extra pizzaz before going in for the second time.

This is the first time I tried adding Millet in my baking after my vegan friend Harini baked a cake with Pearl millet here and I like the dense and more fudge like brownies I got from baking with millet.

That DOES NOT give you permission to bake and eat sweets all the time and just go work it off right after.

These little citrus - scented cakes cook in just 10 minutes, which means that if you prepare the batter ahead of time and bake them right after the table is cleared, you can serve them warm for an extra-special touch.

After the cake is done baking and fully cooled, it's time to frost.

Baking time is usually 5 - 10 minutes longer, although I reduce the temperature to 325 after it begins to brown to compensate for the glass pan.

As for baking time, I would suggest setting a timer for 20 minutes and checking it every few minutes after that until it's done, just make sure you don't overbake it.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

After brushing the sausages with the BBQ sauce the second time, return them to the oven and bake for another 10 minutes.

My almond flour was clumpy and I didn't know how to fix it (first time baking with it), I don't have a mixer so I used a whisk, and I forgot the ground flax until after it was in the pan and had to take the batter out and add it.

After quite a long time, I finally got to bake it.

He really liked the cinnamon swirl one I made a few weeks back, but what he was after was the recipe I used to use a long time ago, long before the baking frenzy began, and he wants... [Continue reading]

It was only after the rolls were cooling that I realized the oven temp and length of baking time for the HWGB were different from the instructions for the L&AB.

After a tiring week I felt like indulging myself with something scrumptious (I'll make up for it with some juices), and for a while I've been craving something fruity and baked, so the second it was Friday afternoon I decided to use my off time to do just that.

After the last 15m of freezer time, they baked up great!

After 12, 24, and 36 hours, a portion was baked, each time on the same sheet pan, lined with the same nonstick sheet in the same oven at the same temperature.

I baked them anyway (measured by the large end of a melon baller) after 15 min freezer time (after which there was a pool of liquid in bottom of bowl (oil, egg?)-RRB-.

I did have an issue with the baking time, I checked it after 25 minutes, then 30 minutes then 40 minutes.

If your crust is too pale after the recommended baking time, bake it longer, to the darkness you like.

Kim (who had only recently been diagnosed with the allergy) said it was the first time that she felt like she was eating a normal baked good after her diagnosis.

It was my standard recipe for guests in the unpredictable first year or two after my son's birth - very forgiving baking times, lots of hand - off baking time to make the other dishes, marinade ingredients always in my cupboard, and great leftovers.

They came out perfect both times (except with the sugar in the dry ingredients, you could still see brown coconut sugar crystals throughout the dough after they were baked).

Whether it's navigating the grocery store for the first time after a diagnosis or attempting your first allergy free baking experiment, some things are extremely foreign and others just fall into place in with everyday life.

Either way, that time was spent «training» myself and honing my baking skills, which definitely wasn't a useless pursuit after all.

So at first I didn't realize I had to bake the cheesecake later for 45 min then freeze it so I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cake!!

After writing 100 % Rye I took some time away from baking with rye, both because I was baking more wheat or gluten - free sourdough for other projects and also because I don't like to stick with the same thing for a long time.

4:50 PM — After 50 minutes of bake time, I checked the temp again and it read 200, so it was ready to take out of the oven.

Not only is it easier to bake and #MixUpAMoment with my kids, I also have more time to enjoy with them after our baking project is done.

After the crust has been par baked at 425, do you leave the oven temperature at 425 for the rest of the baking time?

Keep in mind that nearly 1 hour of the preparation time is hands off while the potatoes are baking, so you can use this time to prepare the other meal components and clean up after yourself.

It feels more than a little braggy to deem these the # 1 recipe for gluten free chocolate chip cookies, but after baking and tweaking the recipes over twelve times (I lost count somewhere after 8 dozen cookies), I feel I've earned to right to tell you: THESE ARE THE BEST.

I see someone punched the second loaf down and then baked it after the first one, I might try that another time.

This time it didn't work and the cake was undercooked after one hour of baking.