Amelia — They come out crisp, but they come out more crisp
after toasting in the oven.
Not exact matches
The other night
after toasting pumpkin seeds the
oven was hot so I cut both a small pumpkin and acorn squash
in half, slathered them with butter, kissed them with a sprinkling of salt and
in they went.
The main difference being a couple ingredients and that you put
in the egg mixture and place the
toast into a low
oven for a bit
after pan frying it.
After my first batch of sweet potato
toast, I decided to try this version
in an actual toaster instead of the
oven.
I only cook Quinoa
after soaking, rinsing, and
toasting a little
in the
oven.
After toasting the nuts
in the
oven, toss them with ground lavender and sugar for a cocktail bite that's a little salty, a little sweet, and impossible to stop eating.
For a crispier bar,
toast them
in the
oven after baking.
After carting it back to Ambergris Caye
in my supply bag and a quick
toast in the
oven, my lunch sub was still fabulously yummy over 7 hours later for dinner.