Sentences with phrase «after trying this recipe as»

Tilapia isn't a fish I ever buy, but I would after trying this recipe as all three children tried and enjoyed it.

Not exact matches

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

And as usual, we have three recipes for you to try after the jump.

I haven't made any of these beautiful recipes yet but I will be trying some of them out this month because we have a dinner after church on the last Sunday of the month and as jed clampet would say and we doggie I will be making several of them for our once a month dinner Oh Yes I Will Let You Know How They Are Love Them Because They all look so delicious and scrumptious 3 O) 3

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

After trying this recipe, please make sure to rate and review it, and feel free to share this dish on Facebook or Twitter, as well.

have tried yesterday and really it was very yummy... as this Ramadan is the first Ramdan after my marriage and m staying in US with my husband and this recipe makes my first Roza wonderful..

But it's also fair to say that it's pretty easy to fall into a menu rut, sticking with the standard tried - and - true recipes week after week, just because life is hectic and being vegan demands a great deal of time in the kitchen as it is.

I actually received one as a gift, literally just a few days after making this recipe, so I'll be trying out the dehydrator banana chip version as well!

After you have tried this recipe as it stands, I'd love to hear your thoughts on how would you vary it.

I tried this recipe as a last resort after not finding jarred sweet and sour sauce.

After making it according to your recipe (except I did cut the frosting sugar down by half — 4 c rather than 8) the first time, my sister and I played with the recipe just a little — not trying to improve because it's awesome as it is, but to try something out because we like to play with recipes.

After first trying the batch, today I added some freshly grated horseradish (roughly equal to 1/4 cup for your full recipe) and a little more pepper, and it is about as close to that as you can get (without all the saturated fat, etc.)!

SINCE THEN (after I tried this recipe) I stopped using all the unhealthy flours, as I want my kids healthy and strong.People with celiac, or any other allergy tend to have an unhealthy gut.Replacing gluten with starchy flours, xanthan gum, or eggs with egg replacers are not healthy for your already sick gut.

Even after I started buying dates to use as a sugar replacement in recipes, I still hadn't tried one plain.

This cake was created with stuff I had lying around, after a thorough rummage to look for almonds, I discovered a whole pack of hazelnuts which I knew would work equally as well with my tried and tested lemon cake recipe.

Remember I first made this recipe for myself, but after I had my daughter try them she requested them for HER breakfast as well!!!

However, I can't wait to give this recipe a try, as I'd never considered adding sweet potatoes to tacos — yet it does make sense; after all, cilantro and corn are the perfect flavour pairing with sweet spuds, am I right?

incidentally, I found your recipe out of desperation after trying nom nom paleo's which as I'm sure you know calls for a vitamix blender which i do not have and smugly subbed my food processor for, naively thinking it was the same kind of thing.

I've tried many brownie recipes and after lots of taste testing (it's hard work, but someone has to do it), I've settled on this recipe as my absolute favorite.

After seeing macadamia granola recipes on both The Sticky and Sweet and 84th and 3rd I decided it was time I tried making my own granola, but went with cashew as my nut of choice and threw in a good amount of both cranberries and coconut to sweeten the whole thing up.

After having tried Paleo for 6 weeks, I decided that with the exception of using it as a source of great allergy - friendly recipes, I prefer a more inclusive eating style that regularly includes some grains daily, and legumes occasionally as a source of carbohydrates.

I got inspired to try making this recipe after having something similar as a dessert at my friend Erika's recently.

After all the recipes I have tried, I no it will be just as good as all the others

after trying this smoothie, or something similar, or you feel a quick rise in energy followed by a crash, try switching out the fruit in the recipe as I mentioned above.

If you try and enjoy this recipe, I highly suggest picking one up for yourself as it makes the whole process easier since you can simply pop the bites out of the mold after they set.

Now, after spending (at least) 7 hours over the past two days reading pages and pages of your blog, as well as trying out a couple recipes, I'm going to get serious about this KetoDiet.

Pumpkin Spice Lattes, Hiking, Smores with the Moore's, Hayrides, Sitting around a campfire under a warm blanket, Laying in a field staring at the night sky, Sleeping under an electric blanket, Wearing my cozy knitted slippers around the house, The aroma of a Thanksgiving meal cooking, My favorite hot chocolate, Camping trips, Seeing little kids all dressed up for Halloween, Trying new recipes that have pumpkin in them, The brilliant colors of leaves changing, Hot coffee and a good book on a cold day, Cramming as many family members that will fit onto a bed just to talk, A warm sweater, Knitting, Taking a hot shower or bath after being outside in the cold, Spending time in the kitchen with family

After trying many pumpkin spice syrup recipes circulating on the internet I have developed my own, which is loaded with homemade pumpkin pyre, and a right balance of spices such as cinnamon, nutmeg, ginger, clove and allspice.