Sentences with phrase «after turning off the heat»

If you wish you can leave it in to stay warm after you turn off the heat.

It was shot just after I made the ribollita, five minutes after I turned off the heat.

I did a 15 minutes hot water bath and let it sit for another five after turning off the heat.

After that turn off the heat and put the syrup in the fridge so that you can use it later on.

Allow vegetables to soften, adding the greens only after you turn off the heat.

Before serving but after turning off the heat, mix 1 tsp.

Not exact matches

There are only three heat settings (Low, Med, High) on this blanket, and the auto - off feature turns off after three hours, which does not make it ideal for staying warm through the night.

For preventing exposure to fallout after a blast, tape plastic over entryways or broken windows at your shelter and turn off any cooling or heating systems that draw in outside air.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aHeat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aheat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Heat oven to lowest setting, after preheating is done, turn it off.

• after an hour, stir and turn off heat.

After the final hour, turn off the heat, add the cranberries to the pot and cover for another half our.

So my third attempt I ditched the cast iron dutch oven and used an All - Clad and turned the heat down then off just after 300 and its pretty good!

After about 15 minutes since adding the sugar, your rice pudding should be perfectly cooked, if you run your spatula through the bottom of the pan and you can see the pan, it's done, turn the heat off and let it rest for about 5 minutes

After about 5 - 10 minutes depending on the quantity, turn off the heat and allow to cool before opening.

After 5 minutes turn off the heat, pop a lid on there and let it sit for 5 minutes.

when i don't boil noodles, i made some stove top rice in a ceramic pot, the cermaic pot retains heat and keeps cooking rice after i turn the heat off, resulting in nicely steamed rice beautifully cooking in earthenware.

if i remember to soak the rice for half an our (or more, sometimes i» l soak it and leave for errands, then come back after an hour or two), all i have to do is wait for the water to boil, and then turn off the heat, and the rice will cook perfectly.

Turn it off when you start to see brown, it will continue to cook longer after the heat it off.

After 4 hours turn off heat and let the can cool.

After 30 minutes, drizzle with honey, stir, and return to the oven for 10 more minutes, turning the heat off.

Only add Miso after the heat has been turned off.

After a few minutes turn the oven off and slightly prop the oven door open to release excess heat.

Once the kale starts to wilt, after about 1 minute, turn off the heat and transfer the kale mixture to a serving bowl.

I read somewhere that you need to oil them, heat them, turn off the heat, oil them again, and after that repetition, your future waffles shouldn't stick (as long as you grease the maker every time you use it).

4) After the loaf has baked for a total of 60 minutes, turn the oven heat off.

I brushed olive oil on the naan bread and heated it on the grill for five minutes after the grill was turned off and it was perfect.

Add the noodles to the boiling water, turn off the heat, and soak until they're just tender; start testing after 3 minutes.

After the quinoa has finished cooking and you've turned the heat off, add the minced garlic and put the lid back on the pot.

After 15 minutes, turn off the heat and let the pan stand for at least another 10 minutes before serving.

- After 10 minutes, turn off the heat and let the chicken sit, covered, for an additional 10 minutes.

Be sure not to add the raw honey to the cooked peaches until after the heat is turned off — you want to maintain all of the mineral and enzyme benefits of the raw honey.

Baking time shouldn't be reduced to half, the crust still needs 13 - 15 minutes of baking and also together with the filling I would still bake it for 40 - 45 minutes, and after heat is turned off still leave it in the oven for 50 - 60 minutes more.

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

After the grains were toasted in heavenly butter and salt, the water was added and brought to a boil, gave it a stir, turned off the heat, and put the lid on.

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half

After 45 minutes, turn off the heat, and let stand covered 10 minutes.

Since everything has the same cooking time, after 15, you can turn off the heat, toss it all together and top with some cheese.

To save energy, you can turn the heat off after 20 minutes and let the rice sit covered for 10 more minutes.

After 15 minutes turn off the heat and after the mixture is chilled add the blackberries, cinnamon and top with peAfter 15 minutes turn off the heat and after the mixture is chilled add the blackberries, cinnamon and top with peafter the mixture is chilled add the blackberries, cinnamon and top with pecans.

Once particles begin to turn golden brown and smell nutty (this is after the foamy phase), take the pan off the heat immediately and swirl for a few more seconds, until the butter is a deeper brown (but not black).

After cooking the tamarinds, turn off the heat and allow the water to cool completely.

After the rice has soaked, bring the pot to a boil then turn the heat to low with the cover off to one side.

The safe - to - touch LED lighting generates no heat, and the unit will turn off automatically after 30 minutes, preserving the battery life.

Even though short sleeved dresses turn one's attention far more keenly during summer, women tend to wear their clothes short before the wrist, also in colder times, for example in heated insides after having laid down their winter proof coats to show off marvelous and glamorous ball gowns.

A digital controller lets you select from six heat settings and set a timer for the pad to turn off automatically after two hours.

The result is that you can use large amounts of energy at night to heat up the thermal mass of the building, after which you can turn off the heating altogether in the morning peak and during the daytime, when the total power consumption and energy price are at their highest.

After 20 - 30 minutes, turn off the heat and let cool slightly.

The W140 cost 25 % more than the W126 that it replaced and featured double - pane window glazing, self - closing boot lid and doors, electric windows with a jam - protection feature (lowering when encountering an obstruction), rear - parking markers in the US (which appeared on the rear wings when in reverse), and a heating system which emitted warm air while residual energy was available after the engine was turned off.