Sentences with phrase «after zucchini recipe»

Not exact matches

Carrot Cake & Zucchini Bread Oatmeal — If you like the taste of carrot cake, but don't want to feel guilty after eating it, here's a recipe that helps you get away with it.

After finding this recipe I stuck with exactly (ok, I added a couple extra veggies - carrots and mushrooms, in lieu of the zucchini).

Since my body deserves some wholesome food (at all times, but especially after this trip to Nantucket), there's no better way to start the week than with this recipe for zucchini squash bites.

Actually, let me rephrase: she taunted me with slice after slice of this zucchini bread on multiple occasions until I broke down and begged for the recipe.

Sprint2TheTable has a lovely recipe for a zucchini bread smoothie that I drank about three times a week for a few months after I discovered it!

I mean I came up with that killer gluten - free zucchini bread recipe a few weeks ago, and I can't stop making loaf after loaf.

I've also been making loaf after loaf of zucchini bread which led to the creation of this recipe whose secret lies in the mashed avocado used in place of the fat.

I've had a few friends ask me for zucchini noodle recipes after getting a veggie spiralizer for Christmas and this will be perfect to send to them!

After a good amount of research, I decided to stick to my go - to chili recipe, replacing the zucchini and corn and some of the peppers with butternut squash.

Tried these with spelt flour and they were delicious.My husband was skeptical when he knew I was putting zucchini in the recipe, but he now is a big fan of zucchini after trying the finished product..

After years of baking with whey protein and perfecting countless recipes (from birthday cake protein blondies and chocolate protein cake to chocolate chip protein cookies and peanut butter oatmeal protein cookies, from fudge zucchini protein brownies you can eat in one sitting to the most perfect baked protein cinnamon rolls)... plus so many other recipes I am extremely proud of... it's time for a new challenge.

The thing is, if adding leafy greens to your glass just isn't your thing or you're too scared to try it (even after all the recipes out there convincing you to), or if you happen to be out of fresh greens or low on groceries, zucchini is a great alternative.

Try this super easy - to - make Zucchini Noodles and Tomato Meat Sauce recipe for a paleo, gluten - free and healthy meal that won't make your stomach feel heavy after eating it.

Eggplant makes the perfect «noodles» in this flavorful low carb lasagna, so much so that I think I prefer this recipe to my zucchini lasagna and maybe even over regular pasta lasagna (simply because I feel better after eating it!).

I've been reading a fair number of recipes for various baked goods which incorporate quinoa in some way, and I wondered if I combined grated zucchini with some cooked quinoa if I'd end up with the super moist loaf I was after, without relying heavily on added fats.