Sentences with phrase «again after cooking»

Not exact matches

Meanwhile, Apple CEO Tim Cook again went after Facebook, telling tech site Recode that his company «is not going to traffic in your personal life.»

I hate to complain again, but after I read the part about how to cook the mushrooms, there is no further discussion about how to proceed with the recipe.

It still came out firm after baking for 20 minutes, but very soft after cooking again with the toppings (I used tomato sauce and mozzarella.

After about 45 minutes add softer vegetables like courgettes or green beans and return to oven again to finish cooking.

After finishing up the ebook I was eager to start cooking again and I wanted something savory.

After making these, I honestly don't think I'll ever be able to eat a home - cooked burger on any other bread - like device ever again.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I am not really sure that the last hour of cooking and blending the puree again made any difference (I had a nice creamy butter after the first time I blended it).

One thing that I did find made them taste literally epic, was to leave them to fully cool down after cooking and then heat them up again as when you first cook them they almost seem too soft in the middle.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

i made the loaf, was perfectly cooked after 1 hour, will make again, but may try the biscotti biscuit they sell in coffee shops (really hard) as i fancy getting more of a crunch!

After getting no thanks for my effort I swore I couldn't cook for an ungrateful bunch like that again..

So for the potstickers — they are cooked in a skillet with some oil (covered) and then you after they brown, you can add some water and cover again to steam them.

After my great success with Moules Marinière, I decided to try cooking some of these clams again, but in a different way.

I'll make it again, though, and just remember to wait to add the spaghetti squash until after the liquid cooks down.

You'll never make them with just cooking spray again after you try them with olive oil.

I'm semi-afraid to actually cook in the kitchen recently... well, less afraid really and more just too lazy to have to make it look super clean and pristine again immediately after eating.

If the gingerbread is not cooked enough, place back in oven for 2 - 3 minutes, and after taking them from the oven, once again use the round ended object to indent again.

I haven't used or cooked with couscous for ages but I think after seeing this amazing recipe it is about time again.

Cover the beets with two more paper towels and follow the sweet potato method, cooking them on full power for 2 1/2 minutes, flipping after the first minute (when the beets start to curl) and then flipping again every 30 seconds.

We're back from our honeymoon and have been looking forward to cooking at home again, especially after receiving so many cooking related gifts at our wedding reception!

I make this by cutting the tofu into 1/4 inch slices, and then again diagonally into triangles after cooking.

You may never want to cook a whole turkey for Thanksgiving again after trying this turkey breast.

I just finished cooking these cookies and I will tell you it is the closest recipe I have found after trying many that just weren't worth the trouble of making again.

Guacamole Deviled Eggs — You'll never be satisfied with a traditional stuffed egg again after trying this gem from Cooking Stoned.

After reading other reviews on the high calorie count of this soup, I made the following adjustments: I reduced the corn to 2 ears, used chopped green onions I had on hand (which reduced initial cooking time) and used unpeeled fingerling potatoes (4) again because I had them on hand, again reducing cooking time.

Now Shakshuka can be a patchke to make, what with the chopping, sauteeing, and fresh tomatoes... I don't know about you but after a long Shabbos, and an even longer Motzei Shabbos, the last thing I want to do is start cooking, AGAIN (hence the Sunday night meal of leftovers!).

As I worked on rebuilding my health and getting well again after years of sickness, I fell in love with cooking healing food.

The cakes are best when completely cooled, so try it again after that (if you didn't) and if still too moist, you can cook it a bit longer.

Seriously, after cooking ham in the slower cooker, I will never mess with cooking one in the oven ever again.

I will make this again, but next time I will cook the noodles separate and and combine them with the sauce after I've rinsed them off.

After all, coming back from a long period of no cooking requires some slow transitions into cooking for ourselves again.

After the cabbage has been cooking 10 — 12 minutes, add the kelp powder to the butter; baste the cabbage again.

Breakfast Imagine the host the morning after, having to cook again for the slew of siblings sleeping over.

And while that's true, I always find that mine stay good for 2 - 3 days after, as long as they're dry and cooked through (again, thin slicing helps with this).

After Texas hires Steve Patterson as AD, Texas A&M senior associate AD Jason Cook says the Aggies are not looking to renew the annual rivalry: «We hope to play them again in a BCS bowl or Playoff game at some point.»

I really don't know how I feel about Cook after that game against» Bama, but then again, Derek Carr looked bad in his last bowl game, too.

After taking an extended break, I decided to start scheduling cooking and baking days with the kids again.

As I worked on rebuilding my health and getting well again after years of sickness, I fell in love with cooking healing food.

i made the loaf, was perfectly cooked after 1 hour, will make again, but may try the biscotti biscuit they sell in coffee shops (really hard) as i fancy getting more of a crunch!

I cooked them for about 15 minutes on 370, but if I were to do it again, (which I most likely will right after I finish writing this) ideally I would bake them for 20 - 25 minutes on 340 - 350.

However we remember only the feeling of getting warmer after eating cooked food and repeat such stimulation again and again.

After they sit for a few hours, I drain them again and cook them in a skillet with no oil or anything to dry them out, then I use them to make soups or stir frys.

Also, after cooking, I usually put it into a casserole dish and either serve immediately or refrigerate until an hour or so before dinner and put it in the oven to heat up again.

As I mentioned before, if I was at home cooking for my own children, I lack confidence that I wouldn't cave and throw in the towel, after a day or two, promising myself, «I'll start again tomorrow.»

Guacamole Deviled Eggs — You'll never be satisfied with a traditional stuffed egg again after trying this gem from Cooking Stoned.

My order of events for the day was adjusted again after (1) realizing I was out of tomato paste for our slow cooker chili dinner, (2) I was completely out of pecans that I desperately needed for some reason and now can't remember why (but I definitely haven't used them, yet, so...) and (3) I changed my mind about my recipe for this week's Sunday Supper, and now needed ingredients for that, too.

i just divorced few months ago after 35 yrs so move on to start over again love hard worker with kids where i teach soccer and basketball coach and camp so long time also love cook to share each other GOD will touch with my heart to find right match of personal and heart to other relationship in...

After narrowly escaping death in a battle in the Mexican War, Boyd is assigned to a remote outpost in the Sierra Nevadas manned only by Hart (Jeffrey Jones), the commanding officer; Toffler (Jeremy Davies, doing the soft - spoken thing yet again), the religious leader; Knox (Stephen Spinella), the hard - drinking doctor; no - nonsence Reich (Neal McDonough); and Cleaves (David Arquette), the over-medicated cook.

Let's Get Cooking has proved hugely successful, reaching nearly three million people; more than 90 per cent of those taking part have reported using their new cooking skills again at home and more than half have said they eat more healthily after learning to cook through this proCooking has proved hugely successful, reaching nearly three million people; more than 90 per cent of those taking part have reported using their new cooking skills again at home and more than half have said they eat more healthily after learning to cook through this procooking skills again at home and more than half have said they eat more healthily after learning to cook through this programme.