Just be sure to choose a flavourful sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture, then
again as a condiment on top of your cooked slider.
gently start to stir for a couple seconds... you'll get the hang of it... stir
again in 30 to 45 seconds, and
as the eggs start to actually get done (think moist scrambled eggs), pour in your salsa or
condiment of choice....