Sentences with phrase «again in a few minutes»

This group of traders isn't concerned about the absolute price of the bonds, because they didn't own them before, and won't own them again in a few minutes (slight exaggeration).

Please try again in a few minutes.

Interesting about the fans moaning, because while watching it seemed that although the Arsenal fans quietened down a bit after the second goal, they were cheering again in a few minutes.

And he might wake up again in a few minutes... need to be tucked in again and I will go in and give him love and support.

Please try again in a few minutes.

If you are a visitor of this website: Please try again in a few minutes.

i went to buy a book and got the message «server is busy try again in a few minutes your bank / credit card will not be charged» so thinking ok i will try this.

Try again in a few minutes and he will be much more likely to respond to your cue.

After 20 minutes, if your dog shows no signs of doing their business, you could continue waiting, or you can take a break and try again in a few minutes.

You do this by using a cue word and walking them on leash to their potty spot, not allowing them to do anything else and if they do not potty, taking them back inside and trying again in a few minutes.

Please check your internet connection and try again in a few minutes.

Not exact matches

After a few minutes, Sally checks her wallet again, and sees she now has a bitcoin in her wallet.

You really have to be invested in this option because you might have to endure a few minutes of awkward silence but I almost guarantee they'll never ask again.

Put the cubed butter in the freezer for a few minutes while measuring other ingredients to get it really cold again.

After the onion has been soaking for a few minutes, she suggests squeezing it in your hand for a couple of seconds, releasing, then squeezing again (repeating another 5 or 6 times).

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

A few minutes later, we heard the thumping and bumping start up again as the cat ran himself in happy circles, without the jingling.

They usually don't last that long anyway, but if they do, just pop them back in the freezer / fridge to harden up again for a few minutes.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Now it's time to top it with mozzarella and bring place it again in the oven for few minutes until the cheese is melted.

Reheat in a toaster oven or 350 degree oven for a few minutes, and cornflakes will crisp up perfectly again.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinin cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinIn a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Grated in the zest from half an organic orange and whisked again for a few minutes until the mousse was smooth and silky.

They do lose their crispiness after a day or two, but they still taste great — just toast them in a skillet for a few minutes to get them crispy again.

If you need to revitalize them, pop them in the oven again for a few minutes.

It only takes a few seconds to make the ganache thin again, so if it gets too thin, chill it in the fridge for 1 - 2 minutes before continuing.

If you stick in a skewer or toothpick and it comes out gooey then bake for a few extra minutes and then check again.

Scrape the bowl again and add the flour; fold a few times and then stir on low speed for 30 seconds to 1 minute, or until the flour is completely incorporated and the dough comes together in a ball.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding morIn a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding morin another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

I always whisk the paste when making a drink with it, after a few minutes it sets again, so I keep a teaspoon in the pot and give it another stir before each sip.

If you'd prefer not to have this you can either cook the rum in a saucepan for a few minutes with some of the milk ahead of time, or cut the rum in half (again, replacing the other rum with more milk).

Right before serving, fry them again in 350 to 375 degree oil for a few minutes, until the skin turns shatteringly crisp, then toss the hot legs into 1/3 cup of nam prik pao sauce.

Let it sit for a few minutes, stir again and taste - adjust the seasoning if you need to - this is your chance to get the right amount of salt and ginger in the sweet potatoes before they go in the oven.

Now heat oil in a kadai again, add shah jeera, when it splutters, add the ground paste and cook for a few minutes.

Check for doneness with a skewer (toothpick isn't going to reach far enough in most cases) if it comes out clean with a few crumbs you're good to go, if not then bake for another 5 minutes and check again.

I just reheat them in the microwave, but you could do a few minutes in the oven instead if you want to make them super crispy again.

Florida once again has an emaciated roster — it lost Jordan Sherit, quite possibly for the rest of his collegiate career, on Saturday — and an inexperienced, inconsistent quarterback, and good skill position talent on offense concentrated in too few bodies, and good special teams that still turn fatal on cruel occasions, and a defense that tries so hard for three hours and fails for about three minutes of them.

I said it yesterday, I say it again: only few players in the squad have the privilege to come on from the bench before the 80th minute.

Ooooooooo Haaaaaaahaaaaah!!!!!! i m really really happy guys because all the premier league big boys lost their games at their own stadium few minutes earlier in fa cup against small teams... it has really made my day and m very happy... chelsea lost 4 - 2 vs bradford at bridge man city lost 2 - 0 vs middlesborough at etihad southampton lost 3 - 2 vs our sanogo's crystal palace at saint mary's and lastly tottenham also losf at white hart lane vs leicester 2 - 0... I hope liverpool also lose today vs bolton at their own turf anfield in later match that would be something amazing guys all top teams gonna be out with our team hopefully tomorrow we will see off brighton and win the fa cup again and retain the cup and I think we r now favourites to win fa cup INSHAA ALLAH tis season again..

Bellerin was the provider again a few minutes later as he ran rampage against the tiring defence and played a peach of a ball for Giroud to tap in.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Evgeni Nabokov, a holdout last season, again played like an elite goalie; center Patrick Marleau, who had three goals against the Blues, replicated his 28 - goal regular season (tying Cheechoo for the team lead); forward Nils Ekman, previously a journeyman minor leaguer, chipped in 55 points while playing fewer than 15 minutes a game.

We started the second half on the front foot again and a few minutes in Laca ficked on a ball straight to Alexis in the box but he took to long (again) bto get his shot off and the block was easy.

Just two minutes later Austin was one - on - one with Cech again, but our keeper managed to get the better of him that time, and just a few minutes later the Saints hit the post, through Austin again of course, and we could have been three down in just 7 minutes!

As for Aguero, he hasn't been the same since he returned from injury either, he played a few games and only scored one goal in the 4 - 1 defeat to liverpooh and then he got injured again, I don't think that he will cause us any problems on Monday, I doubt that he will even play the full 90 minutes.

The Emirates Stadium was far from full once again - and those in attendance saw few chances in the first half with Xherdan Shaqiri curling an early left - footed effort shot inches wide and Aaron Ramsey looping a 23rd - minute shot onto the top of the crossbar.

Once again, not a confident performance from anyone but Tomas did provide some reassurance in the park during the last few minutes.

Glik went at it again a few minutes later when Higuain was holding the ball near the sideline, practically punching him in the back.

We've done it before this season and I never stopped believing, Never, ever, and when Edin scored that goal it just reminded me of a few moments this season when against Tottenham (Hotspur) we scored in the last minute and against Sunderland we came from two down.You want to say it's the personal moment of your life but if I'm honest, please never again this way.

The two of us would meet up again, a few minutes later on the couch and I would nurse her to sleep in my arms.